Five El Salvador Coffee Brands Starbucks El Salvador Coffee Bean Packaging significance Flavor description

El Salvador is a relatively small country located in Central America. When it comes to Central American coffee, there is no shortage of competition. Honduras, Guatemala, Nicaragua and Costa Rica all produce more coffee than El Salvador, and they all enjoy reputations. Although it may not be as famous in the world as some neighboring countries, Salvadoran coffee is also loved by many people for its excellent quality.

Here are some of the best Salvadoran coffee brands for you.

The Best Salvadoran Coffee Brands

El Peaberry Coffee Profile

Roast: Medium

Body: Full and smooth

Palate: Rich, sweet, nutty and floral

Aroma: Intense, floral, nutty

Aroma: Intense, nutty

Sweetness: Like sweet cream

Acidity: Medium

Aftertaste: smooth and sweet

Origin: El Salvador, Santa Barbara

Breed: Arabica

Certificate: Single Source, Organic, Fair Trade

What makes Salvador Peaberry Coffee different?

Some believe Salvadoran coffee may lack flavor intensity. If you feel that way, this is the solution! No one can accuse Salvadoran pea coffee of lacking flavor! This coffee is rich, smooth and sweet. As soon as he opened the bag, a rich aroma greeted him. Nutty and floral flavors coexist perfectly in harmony, with creamy sweetness only adding to the profile. Balanced acidity adds a layer to this coffee, then fades away to a sweet finish. This is a must try for pea lovers!

Santa Ana, El Salvador

Roast: Dark

Body: Heavy

Flavor: Rich, nutty, chocolate and spicy flavours

Aroma: rich, spicy, floral

Aroma: intense, spicy

Sweetness: Nuts

Acidity: Mild

Aftertaste: smooth, chocolate

Origin: El Salvador, Santa Ana

Breed: Arabica

Certificate: Single Source

When it comes to Central American coffee, there are plenty of high-quality choices. El Salvador is one of the countries with primitive coffee growing conditions. Once the bag is opened, the beans emit an exotic aroma. Salvador Santa Ana coffee is very rich, with roasted nuts, chocolate and a hint of spice. Fans of dark roasts are likely to enjoy this strong, dark but never bitter coffee.

El Salvador San Miguel Coffee

Roast: Medium

Body: Medium, smooth

Flavor: Complex, apple, citrus and caramel flavours

Aroma: fruity, sweet

Aroma: Fruit, caramel

Sweetness: honey flavor

Acidity: Bright, Citrus

Aftertaste: Clean and smooth

Origin: El Salvador, San Miguel

Breed: Arabica

Certificate: Single Source

El Manzano Coffee

Roast: Medium

Body: Medium, smooth

Taste: Sweet, honey, apple and nutty flavors

Flavor: Apple, Aromatic Tobacco

Aroma: Apple, Nuts

Sweetness: Honey

Acidity: Bright, fruity

Aftertaste: Sweet

Origin: El Salvador, Santa Ana, El Manzano

Breed: Arabica

Certificate: Single Source

El Salvador Santa Maria Coffee

Roast: Medium

Body: Full, creamy

Flavor: Complex, fruity, caramel and chocolate flavours

Aroma: rich, sweet

Aroma: Sweet, caramel

Sweetness: brown sugar

Acidity: Citrus

Aftertaste: Sweet and smooth

Origin: El Salvador, Santa Ana, Portero Grande

Breed: Arabica

Certificate: Single Source

The most unique coffee Starbucks Salvador packaging

Pacamara : Pacamara was originally grown and developed by Montecarlos Estate and is a rare and unique variety. A cross between the hardy Pacas and the delicious Maragogipe, the unique large cherries are shaded by the dense foliage of the coffee tree and gradually harvest a small amount of extraordinary coffee beans. Well worth the time it takes to produce, Pacamara displays a rich chocolate flavor.

Catuai : Catuai trees are hybrids of Mundo Novo and Caturra varieties and require special attention. Thanks to the careful care of Montecarlos Manor, these short, densely planted trees produce a considerable number of coffee cherries. These delicate beans can produce bright and acidic cups with a clean taste and an elegant sweet end product.

Bourbon: One of the earliest heirloom coffee varieties, bourbon has long been hailed as one of the best coffees in the world for its flavor and richness. Coffee trees produce dense clusters of round cherries that are carefully selected to ensure the highest quality harvest. Bourbon thrives upstream of Monte Carlo volcano, displaying a delicate balance of complex acidity and nutty chocolate flavours with a rich creamy flavour.