History of the coffee industry in El Salvador History of coffee growing in El Salvador

Warm, cool climates, hard-working days and high-quality coffee beans are part of the elements that surround the national coffee growing world, which are now being transferred to the new Salvadoran Cafe brand launched by the Salvadoran government. Through the Ministry of Agriculture and Livestock (MAG) and the Salvadoran Coffee Commission (CSC).

Coffee é de El Salvador is a reflection and tribute to the enthusiasm and dedication of all the actors involved in the production of Golden beans, who carry out great tasks in a loyal manner, allowing Salvadorans and foreigners to enjoy the best coffee in the world.

"Today, I want to know the people who make up the production chain, the more than 24000 producers who create jobs and their families. Thanks to the efforts of every coffee grower, our country has important public works: schools, streets, the famous Imperial Palace, etc.; in addition, 7% of the country is covered with coffee forests and shade trees. "

Many people around the world like and praise Salvadoran coffee because of its sweetness, versatility and high quality. As a result, national food stands out in Japan, Russia, Germany, Italy, Spain, the United States and other countries; in consumption and international competitions, many baristas use our coffee to prepare their drinks.

El Salvador has the ideal geography and climate to harvest bourbon, Pacas, Pacamara, Catimor, Catisic, Caturra and Cuscatleco coffee varieties from six production ranges: Alotecpec- Metap á n, El B á lsamo-Quezaltepec, Apaneca-Ilamatepec, Chichontepec, Tecapa-Chinameca and Cacahuatique.

Coffee cultivation creates thousands of jobs and contributes to the economy through production, exports, etc.; for this reason, Caf é de El Salvador intends to further position itself in both local and foreign markets. Coffee is part of our history because it contributes to the economy and its cultural and environmental wealth, and it is in the last point that this rural brand tries to make people aware of the importance of coffee cultivation for sustainable development. because coffee plantations represent almost half of the country's forests and provide water for everyone. For these and many other reasons, coffee is synonymous with life.

As El Salvador continues to rebound after the devastating effects of coffee leaf rust, farmers are committed to preserving as many of their heirlooms as possible, with mixed results. With production falling by 50 per cent in some places, this is a crossroads for Salvadoran producers, who face a difficult decision about what to plant in the extremely fertile volcanic soil.