Temperature Learn more about Temperature
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Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste
In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.
2022-08-10 -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
How to control the water temperature in hand-brewed coffee? Is the effect of 1 ℃ difference in water temperature really great?
The temperature of the water is one of the four elements of brewing, which can be said to have an important effect on the flavor of a cup of coffee. So how do we determine the temperature of the water we usually cook? The water temperature is generally recommended that the water temperature of hand-brewed coffee is between 86-93 ℃, in which 90-93 ℃ is recommended for light-roasted coffee and 86-89 ℃ for medium-and deep-roasted coffee
2021-03-01 Hand flushing coffee water temperature how control difference influence really great guided reading -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
SCAA hand brewed coffee standard water temperature reference boutique coffee
Practical parameters of water temperature 88 ℃ ~ 94 ℃ (medium to shallow roasting) 82 ℃ ~ 87 ℃ (re-roasting or medium-deep roasting) it is difficult to maintain a constant temperature in the brewing process, and the water temperature will continue to drop, but this is also valuable. As long as the drop in the water temperature of the hand pot can be controlled within 4 ℃, many coffee aromatics will show variable vibrations because of their different molecular weight and polarity.
2015-09-06 SCAA hand brewing coffee standard water temperature reference boutique practical -
Water temperature parameters of plug kettle
Practical parameters of water temperature: boiling / boiling in hot water at high temperature: 88 ℃ ~ 94 ℃, suitable for shallow baking to medium baking pot straight insert: soaking water temperature range, 88 ℃ ~ 94 ℃ upper pot first oblique plug and then straight plug: bubble boiling water temperature range, 90 ℃ ~ 95 ℃ if deep baked beans are boiled at high temperature, add some cold water in the upper pot so as not to be too bitter * the final extraction water temperature of high temperature boiling should not exceed 94 ℃, which can be suppressed.
2017-07-30 Plug kettle water temperature parameter practical high temperature bubble boil pot hot water -
Water temperature test of hand-brewed coffee the relationship between hand steaming time and water temperature drop rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder data some water temperature data of hand-brewed coffee ℃ the weather is getting cooler, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can increase the temperature of hand-brewed coffee today.
2018-02-04 Hand flushing coffee water temperature testing steaming time drop speed relationship professional -
According to what the water temperature of coffee brewing should be adjusted, the effect of coffee thickness on steaming expansion
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction temperature extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction aroma is better, low temperature extraction taste is better, temperature also affects the expansion of coffee powder.
2018-01-01 Coffee water temperature should according to what adjustment thickness steaming expansion influence -
How much water temperature does it take to make coffee by hand? Suggestion on coffee brewing temperature\ extraction water temperature parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand-brewing water temperature and extraction tools as well as the freshness of coffee beans. Recently, many friends have begun to ask how to make a good cup of coffee at home. The main factors affecting coffee brewing include bean freshness, the ratio of beans to water, and extract.
2018-01-05 Hand brewing coffee to use how much water temperature brewing temperature extraction parameters suggestions -
Why does the flavor of hand-brewed coffee change with temperature? the best drinking temperature and time for hand-brewed coffee
"tasting coffee needs to go from hot to cold." I wonder if you have ever heard similar expressions. Coffee needs to be tasted at a high temperature, but don't rush to finish it. As time goes on, the coffee temperature drops slowly, and then you taste the flavor of the coffee. Is that so? As a matter of fact, such an appraiser
2022-09-18 -
Analysis of brewing condition | Coffee extraction temperature is determined by the thickness of grinding and the amount of powder.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction, better aroma, better extraction taste, temperature also affects the expansion of coffee powder.
2017-09-21 Brewing condition analysis coffee extraction temperature grinding thickness degree powder content -
Why do you use 93 degree hot water to test the temperature change process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: some water temperature data of hand-brewed coffee ℃ the weather turned cool, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can improve the temperature of hand-brewed coffee
2018-01-02 Hand brew coffee why 93 degrees hot water temperature change process measurement -
Follicular water temperature | different flavors brewed by changing the temperature
The hand-brewing method with follicular water temperature takes a long time compared with other brewing methods, so the temperature of water at high temperature can show the special flavor of single bean and reduce the sour taste. Deep-baked beans brewed at low temperature can reduce bitterness and miscellaneous taste, which is more palatable; on the contrary, the control of temperature will be more serious.
2017-07-14 Follicles water temperature change temperature brewing different flavor follicles hand flushing -
The six types of tea are the most suitable for brewing tea. The temperature of tasting tea is better.
The brewing temperature refers to the temperature of the water used to make tea. Brewing temperature and time, tea dosage, water quality and brewing container are one of the key factors for brewing tea. Many websites, tea companies and other sources recommend simple, uniform guidelines for brewing temperature. These guidelines usually boil down to black tea using boiling water (212F or 100C), while green tea uses much lower than the boiling point.
2021-09-02 Six tea type brewing tea the most suitable temperature tasting tea how much better brewing -
What is the appropriate water temperature for brewing coffee? how to control the water temperature of coffee to stabilize it?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) theoretically, the temperature of hot water in contact with coffee powder should be kept at 91-94 ℃ during brewing and extraction, which is called the best extraction water temperature. The temperature range of 91-94 ℃ means that if the water temperature is lower than this range, the coffee will show an obvious sour taste.
2019-10-29 Coffee water temperature how much is suitable how master ability stability professional -
The water temperature of brewing coffee should be inversely proportional to the roasting degree, coffee extraction and roasting coffee beans, black coffee.
Brewing coffee water temperature should be inversely proportional to roasting degree extraction water temperature is not consistent, American electric drip rate kettle due to different brands, mostly controlled in 92 ℃ 96 ℃ constant temperature extraction range, espresso machine according to the baking degree used by each store, the water temperature is set in 88 ℃ 93 ℃ range, basically, the deeper the extraction water temperature is lower, about 88 ℃, the more shallow roasting, the higher the water temperature
2016-06-13 Brewing coffee water temperature roasting inversely proportional extract coffee beans brewing water -
Espresso | what is the effect of changing the water temperature of the Italian machine on espresso
Decades of trial and error have shown that most people prefer to use 85-95C water to make espresso. For lighter roasted coffee, the temperature range is usually narrower than 90-95C. However, in this small range, there are still quite a lot of taste differences to be explored. The higher the temperature, the lighter the sweetness of the coffee and the stronger the acidity; the lower the temperature can reduce the scorching taste when roasting, otherwise the coffee will be more acidic.
2020-04-19 Italian coffee change Italian machine water temperature concentration how much big influence -
The temperature of brewing coffee should be inversely proportional to the roasting degree. Hand flush, siphon, filter pot and smart filter cup
Brewing coffee water temperature should be inversely proportional to the roasting degree of various brewing methods extraction water temperature is not consistent, American electric titration pot due to different brands, mostly controlled at 92℃96℃ constant temperature extraction range, espresso machine can be used according to the store roasting degree, water temperature is set at 88℃93℃ range, basically, the deeper the roasting extraction water temperature is lower, about 88℃, the shallower the roasting water temperature is higher, probably
2016-07-01 brewing coffee water temperature roasting inversely proportional hand brew siphon press pot smart filter -
Why do you use different temperatures for hand-brewed coffee? Introduction to the technical characteristics of variable temperature cooking method
A few days ago, the world-class coffee brewing competition ended successfully, and Qianjie found that many contestants used variable temperature brewing methods on the field. At this time, some people may wonder, obviously the same coffee bean with the same method, only change the water temperature, coffee flavor will have such a change? Today, Qianjie will take you to play a little bit and change the temperature to cook.
2023-06-27