Follicular water temperature | different flavors brewed by changing the temperature

Follicular water temperature

The hand-brewing method takes a long time compared with other brewing methods, so the water temperature of shallow baking beans at high temperature can show the special flavor of single bean and reduce the sour taste; deep-baked beans brewed at low temperature can reduce bitterness and miscellaneous taste, which is more palatable; otherwise, the control of temperature will be more important.

So thermometers are necessary tools. There are many kinds of thermometers on the market, but the measured temperatures are actually different. Compare them with the common [metal rod pointer thermometers] and [glass alcohol thermometers]:

Display temperature under the same condition

Advantages

Shortcoming

Pointer thermometer (metal rod)

Higher

Less easy to damage

The probe rod needs to be soaked in more than half to be accurate.

Alcohol thermometer (glass)

Lower

Cheap

Easy to test temperature

Easy to break

The recommended brewing water temperature according to the baking depth is as follows:

Recommended suitable temperature

Digital display thermometer

Metal rod pointer thermometer

Glass alcohol thermometer

Shallow baking

(High Roast~City Roast)

High temperature

92-90 degrees

90 degrees

87 degrees

Medium baking

Full City Roast

Medium temperature

8 8 degrees 85 degrees

8 8 degrees

85 degrees

Deep baking

French Roast~Italian Roast

Low temperature

85 degrees 82 degrees

85 degrees

83 degrees

You can also try different flavors brewed after changing the temperature to find your favorite flavor.

For the roasting degree of each coffee bean, please refer to the detailed description of the coffee bean series.