Cinnamon roasted Kenya AA coffee bean flavor taste Kenyan coffee deep roasted light roasted flavor difference

When ranking the best coffee in the world, only a few important coffee-growing areas are often at the top of the list. One of the most famous countries is, of course, Kenya.

Kenyans like all levels of baking, but most people choose light to moderate baking to better emphasize the subtle fruity of beans.

Although different categories (Kenya AA, AB, round beans) respond differently to heating, the relative density of all these beans means that all grades are very tolerant. The key is to highlight the fruity acidity and creamy taste of beans. Very shallow baking is usually popular, but slightly deeper baking can help improve the bean's sweeter berry flavor.

The very light degree of baking usually has the flavor difference of malt honey, while the darker Full City barbecue brings the tones of cocoa and caramel to the forefront.

Medium and deep roasting creates a perfectly balanced shape for Kenyan single-origin coffee. Medium to deep baking retains the complexity of beans and a range of flavors; sweet juice, roasted peach syrup. The juicy sweetness of this single-origin coffee is well presented in roasting! This oven has a good body and flavor, while maintaining a subtle single-source feature in medium dark baking.

And some bean bakers want to highlight a certain flavor of Kenyan coffee, such as this coffee bean ripens in Kenya's fertile volcanic soil, has a strong alcohol flavor and unique fruit flavor, and the deep roasting degree aggravates the flavor of the coffee beans. highlights the flavor of this high-quality Kenyan coffee.

In contrast, what kind of flavor does the light-baked Kenyan coffee show?

KENYA GITITU is from the Gititu Farmers' Cooperative in Kiambu County. Most people like Kenyan coffee because of its bright acidity and sweet tropical fruit flavor. When this coffee is lightly roasted, it shows the flavor of BlackBerry, lime peel and lemon.

In the same front street, a coffee bean from Neri, Kenya is baked in cinnamon color, and the tone of the plum is very obvious, in addition to the flavor of grape, virgin fruit, plum and other fruits.