The reason why Brazil is rich in coffee beans high-quality coffee flavor characteristics Brazil coffee bean output first in the world

Some of the most popular coffee in the world originated in South America, and perhaps no country in the region does better than Brazil. Brazil has been the largest participant in the international coffee trade since the 1840s. Today, the country produces 40 to 60 million bags of coffee a year and is the world's largest exporter of instant coffee.

The coffee grown in Brazil is mainly Arabica coffee, accounting for about 80% of the total output. The harvest season lasts from May to August.

Brazil's coffee industry is still the world's largest coffee producer.

Brazil's coffee industry remained the world's largest coffee producer in 2017. Brazil has dominated the global coffee market for more than 150 years. Today, in addition to becoming the world's largest coffee producer, Brazil is also the largest coffee exporter, accounting for 1/3 of the world's total coffee production each year. Brazil's leading position in global coffee production is mainly due to the country's large acreage, suitable climate and the cultivation of two main coffee beans, Arabica and Robusta. Although coffee production has declined in recent years, Brazil's leading position in the global coffee market remains unchallenged.

Brazilian coffee is considered to be one of the best coffee in the world, in large part because of its low acidity. In terms of coffee exports, this is very profitable for the US market. Americans actually import 22% of all coffee exports from Brazil, Germany ranks second with more than 18%, and Italy ranks second with 9.5% of Brazilian coffee exports. Brazil's coffee industry continues to be hugely attractive to the global market in a wide range of regions. Brazil accounts for about 25% of the world's coffee supply. The largest international buyers of Brazilian coffee (in descending order) are Belgium, Japan, Italy, the United States and Germany. Brazil is not only the largest exporter of coffee, but also one of the countries that drink the most coffee.

Because of Brazil's hot climate and vast rolling plains, most of the coffee grown there is organic and grows in large quantities. This, along with the fertile red soil, helps coffee beans thrive on their farms, including our farm in Minas Gerais.

The thing about Brazilian coffee is that people underestimate it, assuming that because the country is the world's largest producer, it means forgetting the flavor. The truth is just the opposite! Brazilian coffee is not only of high quality in the way it is roasted, but also excellent in terms of its special grade flavor. Strong sweetness, which is usually chocolate and caramel, coupled with wine aromas and low acidity, make Brazilian coffee an incredibly ideal product.

It is this high quality and large-scale production speed that has aroused the interest of the United States, which is still the world's largest consumer of coffee. By the 19th century, Brazil exported coffee directly to North and South America, including instant coffee and whole bean varieties. Until the 1920s, Brazil monopolized the international coffee market and began to supply 80% of the world's coffee.