Century-old legendary Hartman Manor Bird friendly Certification Red Wine treatment how do coffee beans taste good?

Hartman Coffee-- Coffee planting in harmony with the environment

Finca Hartmann is a third-generation family business based in Santa Clara in Renasimiento. It consists of two farms, Santa Clara Finca Hartmann and Ojo de Agua, located between 1.300 and 2.000 meters above sea level, with nearly 100 hectares of forest reserves bordering Parque Nacional de La Amistad. Coffee grows in the shade of a native rainforest that has existed for many years. Hartmanns tries not to cut down trees, and they replant local trees and plantains to maintain natural circulation and healthy soil and fauna. Hartman Coffee is "bird-friendly", which means it is friendly to nature. Reese produces fruit, birds eat and work on the spot is a way not to kill insects. They use green line products to avoid herbicides, so it is semi-organic. This increases biodiversity and is a good place to watch animals and plants. The natural part applies to birdwatchers, licensed insect collectors, photographers or people who want to rest. Finca Hartmann is a paradise for birdwatchers. In summer, in addition to the local migratory birds, they also receive migratory birds. There are about 345 species, including trogons, multi-color tanagras, hummingbird, flycatcher, maroon beaked bird and so on.

Hartmann Farm is a third-generation family business based in Renacimiento Santa Clara. It consists of two plantations: Santa Clara Hartmann Farm and Ojo de Agua, located between 1300 and 2000 meters above sea level, with nearly 100 hectares of forest reserves surrounding La Amistad National Park.

Coffee grows in the shade of a native rainforest that has existed for many years. Hartmans tries not to cut down trees and replant local trees and bananas to maintain natural circulation and healthy soil and wildlife.

The farm, also known as Nugo Farm, is located between 1750 and 1950 meters in the Yurutongo area of Renasimiento, Chiriki province, between the tropical rainforest nature reserve on one side and the border of Costa Rica. Each other. The location and environment of the plantation are very challenging, with cold temperatures and wind and rain at night.

Today, Hartman Farm is a family business: each family member is enthusiastically involved in management and plays a different role in the growth, production and tourism of the farm. Coffee is a way of life for them, their culture, their family: a lot of work, and a lot of love. His employees and buyers come back every year because they like his vision of working with nature and farming the land without destroying it.

In front of the street, there is also a Kaduai coffee from Hartman Manor, using red wine treatment, cinnamon roasting degree, this coffee texture is relatively mellow, sweet and sour feeling is very obvious, smooth into the throat has a very strong red wine taste, very high sweetness, lively and bright acidity, rich layers. Tropical fruits, nuts, red wine finish, honey sugar sweetness.

Qianjie suggestion

Recommended cooking method: hand flushing

Filter cup: v60 filter cup

Water temperature: 90-92 °C

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 80%) flushing and cooking method: segmented extraction

Steam with 30 grams of water for about 30 seconds, when 125 grams of water is injected around the center of the small flow, continue to inject water to the end of 225 grams when the water level is about to expose the powder bed, and remove the filter cup when the water level is about to expose the powder bed. The extraction time is 2 minutes 39 percent 00 ".