Characteristics of slow drying tanned wine with rose summer flavor of Hartmann Manor in Panama?

Slow drying in Rose Summer of Hartmann Manor in Panama

Production area: Ojo de Agua & Palo Verde

Planting altitude: 1400-2000 m

Species: geisha

Type of soil: volcanic soil

Grading standard: SHB

Treatment method: slow drying and sun treatment

Harvesting method: manual harvesting

Related certification: friendly birds

The manor was founded in: 1912

Planting area: 16 ha

Manor size: 110 hectares

Average annual temperature / rainfall: 20 ℃ / 2500-3000 mm

Gold baking

Dry fragrance: berries, cranberries, cherries, grape fudge

Wet fragrance: cocoa, blueberries, flowers, bergamot, black tea

Sipping: jackfruit, pineapple, passion fruit, tropical fruit, fermented wine, high sweetness, balanced flavor

Slow drying treatment:

With regard to the slow drying method, Qianjie gives the following explanation:

Generally, the fruits of coffee are mainly exposed to the sun for two to three weeks. The slow drying method is to prolong the drying time of the fruit in the sun, which has the best air convection and relatively dry environment compared with other treatments, and must match the climate, but the disadvantage is that the time is longer, but the sweet fruit is better and more uniform in flavor development and less easy to deteriorate in storage. This treatment can bring out a rich fruit aroma and a thick and smooth taste.

Hartman also has the treatment of black wine, which starts with very ripe cherries, picked later than usual, and then dried on an elevated bed, with the flesh still intact. The result is incredibly complex, juicy, fruity coffee with delicate floral aromas and a sweet finish. This method of treatment is generally used in a variety of Kaddura and iron pickup coffee. The coffee is roasted lightly with aromas of guava, blueberry jam and honey, full-bodied and juicy. It has medium acidity. It gives an aftertaste of fudge, dried fruit, melon, apricot, malt and wine.

Of course, in addition to these special treatments, the Hartmann family will also be a traditional treatment such as the rose summer variety or produced by trees of the Hartmann family's rare plant variety Gesha (also known as Geisha) from Ethiopia. With its generally elongated coffee beans and its unique floral aroma and crispness, usually chocolate cups, the Gesha variety continues to be one of the most unique coffees in the world. This is a dry process or "natural" grill, which means that the coffee beans are dried inside the fruit, not after the fruit has been removed, just like wet processing or "washed" coffee.

The flavor measured by the cup is also very rich and is produced by trees of the Hartmann family of rare plant species Gesha (also known as Geisha) from Ethiopia. With its generally elongated coffee beans and its unique floral aroma and crispness, usually chocolate cups, the Gesha variety continues to be one of the most unique coffees in the world. This is a dry process or "natural" grill, which means that the coffee beans are dried inside the fruit, not after the fruit has been removed, just like wet processing or "washed" coffee.