Introduction to the story of the seven major coffee brands in India the flavor and taste of Indian monsoon sun-treated coffee beans are special.

India has long been a grower of coffee beans-in fact, it is the sixth largest coffee producer in the world. But in most parts of the country, the vast majority of Indians prefer to start their day with tea, and traditionally, if you order coffee in a restaurant, you are more likely to get a sad cup of Nestle coffee than "real coffee". But in recent years, this situation has changed a lot. More and more coffee brands have changed the Indian coffee market by introducing to consumers the advantages of handmade coffee over instant coffee and some qualities of fine coffee.

In fact, the quality of Indian boutique coffee has improved in recent years. There was a S795 coffee bean from India before. He used the monsoon sun treatment method. We will focus on the treatment method later. In front of the street, this Malaba is roasted moderately, and the acidity of the coffee is greatly reduced, and the taste is very special. Intense aromas of caramel, raisins and herbs, a bit like black rice tea on the palate with a berry finish.

Let's come to Qianjie today to take a look at the coffee brands in India.

Koinonia Coffee Roasters

Koinonia's inconspicuous location in one of the hot neighborhoods of Mumbai attracts many people to enjoy cold and specialty coffee. All the coffee is hand-baked and purchased from several estates in southern India. Popular variants include Marvahulla. They also offer buckets of aged coffee, where beans are aged in whisky buckets and then roasted.

Araku Coffee

Raku provides high quality biodegradable coffee beans and mixtures grown and processed by local Adivasi farmers in Andhra Pradesh and is also recognized on the world stage. Last year, Araku Coffee won the famous Prix Epicures gold medal in Paris, beating blended coffee from other countries. In India, the brand offers four types of coffee, and the best sellers are Signature and Micro Climate.

Black Baza Coffee

Black Baza Coffee aims to create a "localized, participatory and meaningful coffee movement". 100% of their coffee can be traced back to farms, grown in the shade of trees, and believed in giving back to society and the environment (think about employment, reforestation). They offer Arabica coffee beans and Robusta coffee beans, as well as a mixture of two different flavors. Dark chocolate, South Indian filter Cappie, fruity and many regular flavors are accompanied by regular limited editions.

Halli Berri

Four Kariapa women run the family-run coffee farm in Karnataka. Among the six generations of the family, & # 39 position House of Halli Berri' produces sustainably grown coffee, grows in the shade, and cherries are picked by hand. This delicious coffee is produced in small quantities and is made of 100% Arabica coffee beans with the taste of honeydew.

The Flying Squirrel

The Bangalore-based brand was founded by third-generation coffee grower Tej Thammaiah and advertising director Ashish Dempsey 39. The brand offers up to 11 different beer and seasonal coffee rotation menus. Favorite coffee includes chocolate-flavored Parama and Sunkissed brewing.

Ainmane Coffee

The Coorg-based brand produces one of the world's most expensive coffee, civet coffee, which involves the ingestion of coffee cherries by wild civets and their excretion for picking and processing coffee beans. In addition, Ainmane offers a variety of blended coffee.

Blue Tokai

Blue Tokai, co-founded by Matt Chittaranjan and Namrata Asthana in 2013, offers freshly roasted coffee ranging from light to very dark. "our coffee is sold in the form of coffee beans to customers who like to grind their own coffee before drinking (which we usually recommend), or brewing equipment specifically for their use," the two said. Attikan Estate and organic coffee from MS Estate are some of the best sellers.