Finca Deborah Deborah Coffee Manor in Panama introduces the cherry growing environment of Rosa coffee.
Located more than 1900 meters above sea level, Finca Deborah sits in the depths of Mount Chiriki and is shrouded in dense clouds for most of the year. The plantation has a beautiful environment, beautiful natural environment and rich species of rare animals and plants. Geisha give full play to their potential under the shade of the dense rainforest canopy.

He is one of the highest and most remote coffee farms in Panama, where night temperatures can drop to 10 degrees Celsius at these elevations. Extreme elevations and lower temperatures slow down the metabolism of trees. These temperatures up to 10 degrees Celsius allow trees to push more sugar into cherries during production. In addition, Deborah has an ideal rainfall of 2200 millimeters per year. Taken together, these two important variables contribute a lot to Deborah's very sweet and complex cup profile. This is an extraordinary environment for growing any kind of coffee, but it is one of the most complex varieties of coffee in the world. Geisha not only grow successfully, but also thrive.
Careful monitoring of harvests is one of the most critical steps in a long list of quality control requirements. By picking only the most ripe cherries by hand and processing cherries that meet the strict standards of Deborah, Finca Deborah Geisha is one of the best geisha coffee in the world. ô be-Bugl é people are the main labour force of the farm and the mainstay of Deborah. Without their skills and expertise, the manor business would not have existed. Deborah gives them full humanistic care in addition to their normal salary and social security program, but also provides excellent dormitory, health care, regular monetary bonuses, clothes for workers and their families, fruit and vegetable seeds, and flocks of chickens to supplement their diet with meat and eggs. And the workers also reflect the spirit of dedication in the high attention to detail in every coffee harvest.

Deborah is located in a remote area where conventional electricity is not available, forcing landowners to use powerful solar systems to provide power. Blessings in disguise further maintain the integrity and sustainability of this unique environment. The farm does not use gas-powered machines, irritating chemical pesticides or herbicides. Natural organic fertilizers are used in combination with organic weed control to maintain a balance between coffee trees and unwanted bushes. In addition, as a shaded coffee plantation, Deborah integrates seamlessly with the mountain landscape, maintaining the natural environment and providing a safe haven for local bird and wildlife populations.
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