Coffee machine milk foam steps and skills at home how to play milk foam Mason cup, French pressure pot milk foam?

Latte is one of everyone's favorite coffee drinks, and almost everyone can accept it. If you think it's too bitter, you can add some flavor syrup to it. We often see baristas operate like a tiger on the coffee bar, and the steam stick begins to "nourish" in the milk. So how do they do it? Today, let's go into the world of milking.

The principle of milking is very simple: steam is pressed into the milk, gently heated by pressure, and air is added to the milk to produce foam and form foam.

Here is a small tips: milk needs to be refrigerated to achieve the best results!

Pour the refrigerated milk into the milk tank

Insert the steam stick into the milk tank and place it below the surface of the milk.

Twist the steam switch and engage to the appropriate steam flow.

Place the steam rod in the depression of the cylinder mouth of the pull bar and gently tilt it to create a whirlpool in the milk, like air intake in the milk.

Turn off the steam in time when the liquid level reaches the desired height.

Wipe the steam stick in time after the end.

So you can start pulling flowers!

Of course, for some friends who don't have an espresso machine at home, this teaching may not be so friendly.

Can I get milk foam without a steam stick?

If you don't have an espresso machine or your coffee maker doesn't have a steam bar, you can foam the milk in several different ways, but hopefully the foam won't be as delicate and tight as using a steam bar:

Stove: pour the milk into a small pan, heat it gently, and then stir quickly, quickly and continuously with an egg beater until the milk bubbles. Be careful not to burn or scald the milk. Good foam can also be produced by using an electric mixer or an immersion mixer.

Mason cans: put hot milk into Mason cans and check that the lid is tightly sealed. The best way is to add 1 pound of the can to the milk. Shake forcefully for 45 to 60 seconds. Open the jar carefully.

Pump bubbler or French filter press: for this method, you need to heat the milk in the microwave oven or stove, then pour it into the pump or French filter press, then quickly press the plunger and bring it back. Do this hard for 15 to 20 seconds. Scoop the sparkling milk into your drink.