Nicaraguan Lemon Tree Coffee Manor Story characteristics of sipping Flavor of Java Coffee Bean

Java species are similar in shape to ladder card species, and most Java species are short-grained Slor Ber), while Java species with long grain (Long Ber) are few, and Java is a rare Java long grain. Variety and appearance are rare, but the flavor is very clean and delicate. There has never been a similar flavor in the history of Nicaraguan coffee.

Java provenance comes from the iron seed system. Nicaraguan coffee has always been treated with traditional water washing, and the first batch of Niaga Java also uses the traditional water washing method to test its flavor, which makes cup testers admire the delicate sweetness and charming fragrance of vanilla. So Nika Java is planted in the manor of the Ervin family, and although the yield is small, the once lost Javanese vanilla style can be reproduced and revived in Nicaragua, which is definitely a grand event in the coffee industry, which also makes the lemon tree manor stand out in Taiwan! in 2007, the first time I participated in the competition, I got the second best result of the Nicaraguan Excellence Cup. After 2010, Irwin continued to add Niagawa peeling and drying (PN method: Pulped Natural) and tanning treatment, from delicate herbs washed to tropical fruit spices sweet, adding two very different styles of Nika Java.

In fact, Java Coffee experienced twists and turns, and the owner of the lemon tree manor hesitated before experimenting with Java coffee. Due to the lack of precedent, there is no actual planting data to inquire about, so investing and planting in large quantities is to some extent a risk.

The original source and genealogy of the variety are preserved, because it is a Java species and has been successfully restored in Nicaragua, so it is named Java Nica (Nicaraguan Java species).

Cup Test report of Java Coffee in Lemon Manor

Lemon tree manor one Nika claw plant

The following is the method of "smelling incense and judging flavor" measured by cup.

Including dry aroma, wet aroma and sipping flavor, describe Nika java beans respectively.

The freshly ground dry aroma of coffee beans, including vanilla, chocolate, lemon acid, candy, etc., especially "vanilla and sugar sweet", sipping (cup test or direct drink) flavor, including vanilla, a variety of fruit flavors, chocolate, sweetness, finish sweetness and vanilla chocolate are obvious

Name of the manor: lemon Tree Manor (EILimoncillo)

The owner of the manor; Leah. Miresh (Maria Ligia Mierisch)

Producing area; Matagalpa (Matagalpa)

The town of Liya is located in North Yashika. Dumara (Yassica Norte TumaladeDalia)

The Manor was founded: 1932

Altitude; 950 to 1300 m

The coffee varieties planted are 10% Maragogipe, 30% Pacamara, 25% Bourbon, 20% Catuai, 15% JavaNica. This batch belongs to Nika Java.

The treatment of coffee is 95% washing method and 5% sunlight method. This batch belongs to 100% washing method.

Rear dry scaffolding solarization (Sun Dried-Patios)

Flowering from January to February, mid-March, May to June

Harvest period from December to March of the following year

Picking by hand, picking ripe cherry fruit one by one, usually in three stages.

Baking method-start the pot in the middle of the explosion, baking time 11 minutes

Dried vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus

Wet vanilla, cream, water pear, special tea aroma

Sipping vanilla, tea, sweet grapefruit and oil, the coating feeling is obvious in the mouth; the aroma of sweet mint chocolate tea tree essential oil, chocolate, black sugar, walnut fruit (peach, plum), creamy and long-lasting