Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Advantages of growing Coffee in El Salvador International Coffee Trade Export Volume and Development Strategy
When it comes to El Salvador, no one must have any impression. What is the story behind such a mediocre and even some backward country with excellent coffee beans? Today, let's go to Li, oh, Sister. The Republic of Wadow is located in Central America, opposite Guardia and Honduras in the north, and the Pacific coast is bounded by the west and south. Yes
The Historical Development of Burundian Coffee Bean Industry the Progress of Coffee Farmers and the Story of Excellence Cup
The competition will increase fame for a short time and bring about a new wave and rapid development and progress in the industry. No, in addition to the spiritual impact, there are substantial economic changes. For example, the excellent Cup held in Burundi in 2012 not only changed the fate of award-winning farmers, but also enhanced the status of Burundian coffee in the world. Held for the first time since 1999
Geographical environment of Honduran coffee producing area in Central and South America cup test of Honduran coffee bean varieties
Honduran coffee has an excellent flavor. Caf de Honduras is synonymous with its people, traditions and living in harmony with the environment. Coffee production is a way of life for more than 100000 families who benefit from the production of this agricultural product. The vast majority of coffee produced in Honduras comes from 210 of the country's 298 municipalities and 15 of the 18 provinces.
Burundian Coffee turnaround History Story of Burundian Coffee beans and washing stations
In 2006, before Burundi became famous for producing premium coffee, La Bodega CEO and Purchasing Director Jason Long ventured to buy his first miniature batch from Sogestal Kayanza to buy the relationship at a price well above the market price. Since then, La Bodega has purchased directly from Sogestal Kayanza, from dozens of washers each year
Guatemala Coffee Market develops steadily how is Guatemala's Arabica coffee beans exported
According to a recent report by the U.S. Department of Agriculture's overseas Service (Foreign Agricultural Service), the 2020 Agricultural Marketing year (marketing year) predicted that the Guatemalan coffee harvest this year and cultivation next year had been completed, unaffected by the novel coronavirus epidemic. Calculated on the basis of a bag of raw coffee beans weighing 60 kg, the output in 2020 is estimated to be 3.67 million bags, which is higher than that of
Comparison between African Burundian coffee beans and Rwandan coffee beans what are the common varieties of Burundian coffee
Common varieties of bourbon, French mission, Jackson, Mibilis dry viaduct processing methods Coffee picking, transportation, desizing, open fermentation for 12 hours, soaking for 12-14 hours before removing mucus, and then soaking for 12-18 hours after washing. Dry natural coffee picking, delivery, washing and sorting, drying harvest period from March to July is now a lot.
The influence of delicious Central and South American Coffee beans on World Coffee what do you mean by premium coffee beans?
There are many coffee producing areas in Central America, which show their elegant demeanor in all the major coffee competitions. As an important part of boutique coffee, what is his influence on the world boutique coffee? What are his unique features worth imitating and learning? Next, let the editor study with you. The first point is that it has greatly increased the market price of coffee beans.
History and Culture of Coffee beans in Burundi what is the mode of transportation and sales of coffee agricultural production and development
Coffee was introduced to Burundi by Belgian colonists in the 1920s, when it was a forced crop: farmers were required to plant a government-mandated number of coffee trees, of course, with little for their labor or land. Once the country gained independence in the 1960s, the coffee industry (and others) was privatized, depriving control from the government unless research was necessary.
Flavor and taste characteristics of Rwandan coffee beans and its historical development what is the "potato defect"
The history of coffee bean production in Rwanda | what is the defect of potatoes? if a coffee bean is described as bright acidity, such as cranberries or grapefruit, flowers and sweet herbs such as chamomile, and sweet nuts such as almonds or macadamia nuts. Would you like to try this kind of coffee? So the editor will walk into Rwanda with you today. Let's get to know each other first.
The influence of Zhuoyue Cup on Rwanda Coffee Industry Flavor characteristics of washing treatment of Rwandan Coffee beans
The 2008 excellent Cup encourages coffee farmers to circulate and promote the ranks of high-quality beans. Before the introduction of the excellent cup, the vast majority of coffee in Rwanda was disorderly, there was no obvious difference in quality, and there was no specific description of the flavor characteristics of high-quality beans. After the introduction of the Excellence Cup, international experts began to record and discuss Jean Lew in depth.
Rwandan coffee beans taste characteristics| History of Rwandan Coffee Varieties and Their Harvesting
Rwanda is not a traditional coffee-producing country. In fact, the local people do not have the habit of drinking coffee. Almost 100% of the coffee produced is exported, and the annual output is more than 18000 tons, which is a huge number. So where did all these coffee beans come from? Rwanda's harvest season is generally from March to August. Due to changes in weather conditions, there is usually a higher yield in April, but there are also July.
Rwanda Pearl Project| How to drink coffee beans in Rwanda and the development history of its coffee industry
Rwanda Pearl Project| Rwanda's weight in the traditional coffee world is not as good as Kenya and Ethiopia, but in recent years its growing reputation has attracted the attention of international boutique coffee. Rwanda's coffee industry has a story, which is inseparable from government support. Rwandans have been living in Rwanda
Knowledge Popularization of Science | History of Kenya Green Coffee manufacturer C.Dorman Company Kenya Coffee supply chain
C. Dorman Ltd was founded by Charles and Ellen Dorman in 1950 and quickly became a famous coffee export company in East Africa. Today, the company is still one of the leading exporters in the region. C. Dorman remains firmly committed to providing the highest quality coffee, while also supporting coffee in Kenya, Tanzania and Rwanda by investing in sustainable development programs
Kenya Coffee Bean Flavor History Development Story| Kenya NCE and its Marketing Operation System
caramel. Pomelo. Coke. ripe tomatoes. Red grapes. Bright. Plum. Sweet. Delicious. apricot. pineapple. Passion fruit. Chocolate. We all know Kenyan coffee is one of the most complex coffees in the world, but they are also the most complex thanks in large part to the country's unique chain of custody, marketing processes and logistics. Kenya has no coffee history in its north
Kenya Coffee Bean producing area | processing Plant Information and Cup Test report of Kenya Coffee small Farmers' Cooperative
Kenya's coffee growing system is complex, accounting for only a small number of independent estates in Africa, and most of the good coffee is the joint work of producers who submit the fruit on the day of production. If you want to trace the source, you can only start with a primary cooperative or a small washing station. Today, I would like to briefly introduce the four famous cooperatives in Kenya! Mwiria factory introduction farm: Mw
Flavor and taste characteristics of historical stories of Kenyan coffee varieties SL28 and SL34 Rui Lu 11 coffee beans
Today, the editor introduces the unique Kenyan coffee varieties SL28 and SL34, both of which are cultivated from Scott Laboratory (SL). They are selected varieties of a single variety after many times of cultivation, referred to as SL28 and SL34. It should be noted that 42 tree species were selected from different producing areas in the laboratory. SI is only the prefix name of the R & D series, which does not mean that they are all the same variety.
Quality Standard and Flavor and taste characteristics of Kenyan Coffee Raw Bean Cup | main varieties of Kenyan Coffee
Kenyan raw beans are briefly introduced at http://bak.gafei.com/kafeidou/20210707142919.html. Today, the editor focuses on cooked beans, how he cup tests and what the criteria are. Basically, Kenyan coffee will be sent to the Kenya Coffee Bureau (coffee board of Kenya,CBK) established by the government.
Kenyan coffee bean grading standard| Kenya coffee packaging elephant logo and main growing areas
Kenya, like its neighbor Ethiopia, is a very important coffee-producing country. It is located in the middle of the equator at low latitudes, multi-plateau territory, an average altitude of 1500 meters, coffee is mainly planted in the capital Nairobi to Kenya mountains around the volcano at an altitude of 1600-2100 meters. This height is suitable for coffee beans to develop flavor, because mountain temperatures are lower and coffee grows
Kenya Coffee Bean Fruit acquisition and Refining processing Mode | description of SL28 and SL34 flavor and taste
African coffee has always been one of the best coffee producing areas in the world. Kenya, as a country that pays attention to coffee cultivation and quality management, needless to say the flavor of coffee beans. So what kind of management model makes it develop so rapidly? / I believe everyone is very curious about its coffee fruit acquisition and meticulous processing plan! First, the manor coffee farmers pick ripe fruits and send them one after another
Six Coffee Bean producing areas in Kenya | Coffee treatment and different flavor and taste characteristics of different producing areas
Kenya is famous for its washed beans. Although there have been a small number of pure sun-dried beans and honey treatment sites in recent years, Kenya has traditionally focused on selling fruits, and it is difficult to persuade coffee farmers to participate in refining or change trading habits, so almost all refining is done by washing stations. 55% of Kenya's coffee is produced by 700000 small farmers and sent to their small cooperatives for refined processing, with the rest