The flavor and taste characteristics of Mexican champion coffee beans describe the story of Mexican coffee producing areas and recommend brands.

Mexico has about 50400 coffee farmers in 12 states. The total area of coffee planted in Mexico is 63000 hectares. The annual harvest is 4 100 000 million 5 100 000 bags (based on the weight of 60 kg each), but 80% of coffee farmers own less than 2 hectares of farmland. Small farmers produce only 30 per cent of the coffee harvested, while up to 70 per cent of the coffee is served by large cooperatives or farms.

Among the 12 states in Mexico, Chiapas, Veracruz, Oaxaca and Puebla account for nearly 90% of the country's output. Before the first Mexican Cup of Excellence, I measured that the small farmers of Chiapas and Veracruz were as good as the excellent Cup of Central American countries.

After arriving in the producing area, it was found that there was nothing special about the varieties grown in Mexico, such as Catura, Itsuka, Bourbon, Mondelomo, Pacas, Gronica [11 (Catura, Typica, Bourbon, Mundo Nuovo, Pacas, Garnica). Among them, Gronica was rarely seen, which was bred by the Mexican Coffee Association (Mexican Coffee Institute, INMECAFE) in 1961. It is artificially cultivated by Mondelomo and the yellow Kaddura species of Brazil, which has the advantage of high output value, and farmers have been planting in large quantities since 1990.

This Mexican champion bean has a delicate flavor, with sweet fruit aromas and soft and varied fruits, sweet and varied spices, sweet and delicate to the touch, completely different from the bright acidity of the award-winning beans in Central America. What is more rare is that the manor owner's spirit of excellence is not the slightest slackness because of winning the championship. after returning to Taiwan, Aretinel wrote that he had begun to try honey treatment, and the flavor was very different from that of the champion batch. There are richer and more diverse spices, sweet and fuller fruit flavor, looking forward to Dale. The good performance of Suspiro Manor in the coming year.

International Review Cup Test report Del Susi Gongluo Manor

Country Mexico

The winner of the 2012 Mexico Excellence Cup

The name of the manor is Dale. Su Spiro (Las FincasDelSuspiro)

The owner of the manor, Aretinel. Shapada. Tejada (AtemioZapata Tejada)

The town Pacho. Wei Yihe (PachoViejo), Koatpec (Coatepec)

State Vera Cruz

Varieties Typica, Bourbon, Garnica, Caturrarojo

Treatment method washing method

1200 meters above sea level

Score 90.03

1786 lbs (27 cases) in batches

The winning bid amount is US $50.21 / lb.

Winning bidder MaruyamaCoffee (Japan), Osher Coffee (Taiwan, China)

Aroma and flavor citric acid, citrus, peach, caramel, spices, honey, melon, brown sugar, lemon and nut candy, baked nuts, etc.

Sour lemon, green tea, bright, clean, citrus

Other rich, full, round, complex, active, lively and long-lasting aftertaste, well-balanced, cigar sweet aftertaste, creamy texture, dark chocolate finish

Baking method Osher Mo baking degree (- explosion in the middle of the pot), baking time 12 minutes

Dry and fresh fruit sweet, spices, berries, sweet pineapple, honey sweet, sugar

Wet raspberry, elegant tropical fruit aromas, citronella, sweet cinnamon, chocolate

Sipping sweet limes, pineapples, apples, litchi, citronella, delicate greasy, clean, orange peel aromas, chocolate, fine cigars and dark chocolates, sweet berries and a hint of cinnamon