How do Iron pickup Coffee and Bourbon Coffee identify different Coffee varieties

You may or may not know what coffee trees look like, what iron pickup coffee trees look like, and what about the Bourbon dynasty. There are many kinds of coffee, but it is not always clear how they are different. Leaving aside the changes in flavor and outline, there are obvious physical differences between plants.

Not to mention the different shapes of many coffee trees, just look at the coffee flowers blooming in coffee trees, because the varieties are different, the shape of coffee flowers is also different. Let's take a look at the characteristics of their different varieties.

How to identify the characteristics of different coffee varieties

There are hundreds of kinds of coffee, but about 70% of the world's coffee production is Arabica coffee. Although Arabica is more fragile than Robusta, its taste and aroma make it more attractive to most consumers. There are many Arabica varieties, a few of which are commonly grown for professional and commercial use.

The following uses certain physical characteristics (also known as phenotypes) to identify plants, but not as an overall reference.

They can be understood and recognized from these aspects: stature (tall or compact), leaf tip color (green or bronze), plant shape (conical or round), leaf shape (elongated or wide), cherry and mung bean shape and size (elongated, round or other, and small, medium, large or very large), cherry color (red, yellow, orange or even pink), branch angle The distance between branches (short or long), and the distance between nodes in the same branch (short or long).

It is not always necessary to use all these features to identify varieties, because some varieties have a distinct feature.

Characteristics of Iron pickup Coffee Tree

Typica has unique characteristics, and it is probably the easiest variety to identify. The plant has a cone-shaped vertical trunk that can reach 5 meters. This height indicates that the distance between branches and nodes on the same branch is longer than that of other varieties.

Lateral branches form an angle of 50 to 80 °with a vertical stem. The trunk and branches are not very thick. Leaves, cherries and mung beans are usually elongated, and the tips of the leaves are bronze when young.

Compared with other species of Arabian trees, the leaves have smoother surfaces and fewer wavy boundaries. The Ironpika cherries are ripe bright red.

Characteristics of bourbon coffee tree

Bourbon is the same size and cone as the tin pickup, but thicker, with more secondary branches. The main trunk is larger and the branches seem to be thicker, so plants are stronger than Typica. The distance between the branch and the node is also a little shorter. This increase in density means that bourbon produces about 30% more fruit than tin pickups.

The leaves are wider than Typica and have a rugged texture with wavy edges. Young leaves are usually green, but sometimes they can have bronze tips. Cherries are round and ripe to a range of red, orange, or yellow.

Characteristics of Kaddura Coffee Tree

Many varieties are descended from bourbon and iron pickups, and Kaddura is a natural mutation of bourbon that is much shorter and denser than its relative plan. It has a small distance from the branches on the trunk and many secondary branches, making Kaddura a thicker plant than iron pickup or bourbon.

Otherwise, it has similar characteristics to bourbon. Its large leaves have wavy boundaries and green tips. Cherries are also round, average size, and ripe in red or yellow.

Characteristics of Kaduai Coffee Tree

Katudu is the cross between Mondonovo and Kaddura. Just as Kaddura is a natural mutation of bourbon, Mondonovo is a natural mutation of Tippika. In Katuai, you can find features from tin pickups and bourbon.

The plant is relatively short, and the lateral branches form a close angle to the main branches. The secondary branches at the top of the plant are rarely seen, which makes the plant more umbrella-shaped than iron pickup and bourbon, which is conical.

Kaduai leaves are wavy and usually have a green hint. The fruit does not fall easily from the branches, which makes it a good choice in areas with strong wind and rain.

Characteristics of Pacamara coffee tree

Pacamara is a cross between Pacas and Marago Gippe varieties, founded by the Salvadoran Coffee Institute (ISIC) in 1958. It is not considered to be a stable variety, which means that plants are inconsistent from one generation to the next. However, it has been widely developed.

Pacas is another mutation of Bourbon, and Marago Gippe is a mutation of Typeka. The latter has very large cherries, which are passed on to Pacamara. The size of the fruit and unique pointed leaves make Pacamara easy to identify. These leaves can have green or bronze tips.

The figure is compact, the plant shape is conical. The distance between the branch and the nodes on the branch is very short, making it a dense plant. Trunks and branches are similar to bourbon trees because they are thicker and less flexible than most other varieties.

Characteristics of Geisha Coffee Tree

This very popular variety can be easily identified from the angle of the upper branch and the shape of the plant. The branches facing the top protrude into the sky at an angle of 45 to 50 degrees. Geisha is tall, the branches are far apart from the nodes, and the trunks and branches are thin, a bit like a tin truck.

The leaves are smooth and elongated, and the cherries are elongated in a manner similar to the tin card cherry. In my experience, the main obvious difference between a geisha and an iron pickup is that the former has an umbrella or flat roof, while the tin card has a cone.

The taste of ripe geisha cherries is completely different from other varieties. They have citrus, sweetness, and jasmine floral elements.

Different varieties of coffee are not only different in flavor and outline, they are also different plants visually.