Why is the Emerald Manor Rose Summer so famous? What are the main estates of Panamanian coffee?

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The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

The main estate of Panamanian coffee

Bouquete is a small town in the westernmost province of Chiriki and the best-known Panamanian region. It is located next to the famous Balu volcano. The Baru volcano has an altitude of more than 3474 meters, and the land around it is nutritious and balanced, with steep terrain, resulting in a variety of microclimates in the Pokuit region. Fertile soil, abundant precipitation, suitable temperature and height have become a unique resource for growing high-quality coffee here.

Coffee star La Esmeralda Manor and Elida Manor all come from this treasure land.

The rosy summer of the jadeite manor is accompanied by a slight floral fragrance, with unique full fruit aromas of litchi and citrus, comfortable and balanced taste and long-lasting rhyme. With the change of temperature, there are also aromas of peach and apricot. Unlike beans such as Blue Mountain Coffee and Kopi Luwak, Rose Summer really has the perfect quality to match the price.

Alida Manor is slightly less famous than the Jade Manor. All the batches participating in the BOP competition use Kaduai seed, and have achieved good results many times, closely following the Jade Manor in the number of championships. Sun beans are more outstanding, the aroma is rich, complex and unique, with obvious strawberry, fruit tea flavor, after the entrance into jackfruit, vanilla aroma. The collision between berries and the unique flavor of fermented sauce gives Alida a unique flavor.

In addition, there is the rosy summer at KOTOWA Manor, which is loved by many contestants this year, which also comes from Panama.

Today, Panamanian coffee has almost occupied the entire coffee field, and every time it approaches the final, it is basically a feast of roses. After decades, Panama finally succeeded in promoting coffee to the world and let the world's coffee people know that Panama is producing extremely high-quality coffee.