Kenyan coffee taste Kenyan single coffee Kenyan coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In the high altitude areas of the Kenyan plateau, the best gourmet coffee in the world is grown. Full-bodied, moderate acidity, rich aroma, full of flowers, known as the "connoisseur cup". Stop to enjoy the noble, even intoxicating, taste and aroma of blackcurrant. Kenyan coffee is considered to be one of the five best coffees in the world, one of the reasons is that it has a very unique taste.
Pleasantly, there are berry and citrus flavours in the finish. Kenyan coffee is a typical wet-processed coffee, famous for its strong characteristics and strong sweetness.
Kenyan coffee is refreshing, vibrant and not delicate. It is often compared to Ethiopian coffee, but it is fuller and richer than Ethiopian coffee.
Different flavors vary greatly in different regions, and each county has its own unique taste. Most of the coffee bought from the market is of high quality, but it is difficult, if not impossible, to distinguish between specific areas.
Kenya's highest-rated coffee is rated Kenya's AA, the largest coffee bean, which is said to contain more aromatic oils. (see Kenyan coffee grading.)
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Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are known for their always rich taste, deep wine-like acidity and pleasant aroma, with a clear bright taste and complex fruit and berry hues. Region: Kenya growth height: 1700-
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Kenyan coffee is grown in Kenyan coffee.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) most Kenyan green coffee grows on a plateau ranging from 1400 to 2000 meters above sea level, surrounded by the snow-capped hills of Mount Kenya and the Abedale Mountains. This promotion makes it in the shape of strict high growth (SHG) / strict hard bean (SHB)
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