Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenyan coffee beans
Kenyan coffee
Kenyan coffee beans are known for their consistently rich taste, deep wine-like acidity and pleasant aroma, with distinct bright palates and complex fruit and berry tones.
Region: Kenya
Growth height: 1700-1800 m
Variety: Arabica
Harvest time: November-December
Milling: fully cleaned and dried on a raised bed
Fragrance: fresh, flowers
Taste: bergamot, berry, lemon grass
Body: rich and heavy
Acidity: bright
However, Kenyan coffee has great tastes and differences, depending on region, variety and processing methods. This is a vast country with a variety of cultures and customs, and there are many things to offer for those who want to go deep into different regions. The best Kenyan coffee can provide a variety of flavors for those with a developed sense of taste.
- Prev
Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are known for their always rich taste, deep wine-like acidity and pleasant aroma, with a clear bright taste and complex fruit and berry hues. Region: Kenya growth height: 1700-
- Next
Kenyan coffee taste Kenyan single coffee Kenyan coffee flavor
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) in the high altitude areas of the Kenyan plateau, growing the world's best gourmet coffee. Full-bodied, moderate acidity, rich aroma, full of flowers, known as the connoisseur cup. Stop to enjoy the noble, even intoxicating taste of blackcurrant.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?