Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenyan coffee beans
Kenyan coffee
Kenyan coffee beans are known for their consistently rich taste, deep wine-like acidity and pleasant aroma, with distinct bright palates and complex fruit and berry tones.
Region: Kenya
Growth height: 1700-1800 m
Variety: Arabica
Harvest time: November-December
Milling: fully cleaned and dried on a raised bed
Fragrance: fresh, flowers
Taste: bergamot, berry, lemon grass
Body: rich and heavy
Acidity: bright
However, Kenyan coffee has great tastes and differences, depending on region, variety and processing methods. This is a vast country with a variety of cultures and customs, and there are many things to offer for those who want to go deep into different regions. The best Kenyan coffee can provide a variety of flavors for those with a developed sense of taste.
Kenya AA coffee beans-medium roasting
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Coffee Flavor in Tarasu, Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tarrazu of Costa Rica is one of the major coffee producers in the world. The coffee produced is light and pure in flavor and pleasant in aroma. It has excellent flavor, smooth taste, strong acidity and human aroma, so it belongs to one of the higher grade coffee.
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Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are known for their always rich taste, deep wine-like acidity and pleasant aroma, with a clear bright taste and complex fruit and berry hues. Region: Kenya growth height: 1700-
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