Rwanda Coffee | Rwanda Coffee Taste describes the characteristics of Rwandan coffee beans
Rwanda coffee beans
In some ways compared with Kenyan coffee, Rwandan coffee tends to be quite subtle with delightfully sweet, caramel aromas and hints of citrus (lemons, oranges).
Overall, Rwandan coffee is rated higher than neighboring Zimbabwean and Zambian coffee, although it has not been recognized by Kenyan and Tanzanian coffee. Rwanda also produces Fairtrade coffee.
The taste of Rwandan coffee is smooth, with the floral aroma of Ethiopian Yirgacheffe coffee and the sour taste of Kenyan coffee. The finish has aromas of lemon and orange blossoms, complemented by sweet citrus flavours and a hint of caramel.
The sweetness of Rwandan bourbon coffee is reminiscent of caramel sugar, cloves, cinnamon, spices and roses. The creamy smoothness of the body brings the aftertaste.
There are some similarities between Rwandan coffee and coffee in East African countries such as Zimbabwe and Kenya.
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