Yemeni Coffee | Coffee beans from Yemen what coffee comes from Yemen?

Yemeni coffee beans

Yemen is located in the mountains of the central to southern Arabian Peninsula, near the Red Sea. Yemeni coffee production in the region is still growing, but has fallen sharply from its peak. Terraces are carved on the mountains, just like rice paddies and vineyards in other countries, so that they can be easily pruned and harvested, looking like a huge, carefully trimmed manor.

In summer, Rain Water brought out all kinds of plants on the mountain, turning the area into a picturesque place. However, when summer turns into autumn, the area dries, only the most tenacious plants can survive, and coffee will ripen and harvest. The coffee is processed in the traditional way-dry, and the beans are still on the roof. Without wasting any part of the coffee, dried coffee cherries are used to make Yemeni "Qishr", the recently popular Cascala tea in North America.

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