Colombian Coffee country Coffee Trade Export Management system Colombian Coffee

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The export management of the coffee trade in Colombia is mainly the responsibility of the Colombian Coffee Growers Association. It is an unofficial industry organization with several government ministers serving on the committee. Colombian law clearly stipulates that only private businessmen holding the association's license can export coffee, in order to maintain the image of Colombian coffee in the world, but also to ensure that the government receives stable revenue in the coffee trade.

At present, the association is actively promoting Colombian coffee products and cultural image in Greater China. Its representative office is located in Shanghai, and the person in charge is Mr. Wu Jiahang, a Chinese man who has lived in Colombia for a long time.

If the coffee in the world is classified according to its flavor, it can be divided into two categories: one is the "hard" coffee represented by Brazil, which is mellow, and the other is the "soft" coffee represented by Colombia, which is light and elegant.

Each kind of caffeine has its own strong flavor characteristics because of its different varieties, producing areas and treatment methods. Like a person's character, masculine Manning, has a character similar to the iron and steel man; mellow fragrant Blue Mountain Coffee is a gentle and beautiful woman. Colombian coffee, on the other hand, is most suitable for those who are casual and fond of light. Although drinking coffee does not have to be as formal as a religion and look for an esoteric philosophy of life between sour, sweet and bitter, you can also get rich sensory experience and inner peace and satisfaction after simply drinking a cup of warm coffee. Colombian coffee silk generally smooth taste, bright high-quality acidity, first sour then sweet, bitter shallow fragrance for a long time, rich and thick, memorable, instantly make people feel the sweetness and temperature of life.

Columbia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. So if you buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally commercial grade coffee beans produced in MAM area.

Simple grading system of Colombian Coffee beans

Colombian coffee is generally graded in terms of items, and more than 18 items are called Supremo,18 items. Below is Excelso.