Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Is there geisha Coffee in Taiwan? Shibi geisha Coffee Bean quality characteristics Flavor Story geisha Coffee Grade
Production area: Shibi altitude, Taiwan: 1200m treatment: sun Natural varieties: rose baking: shallow flavor description: perfume rose TeaRose, jasmine Jasmine, longan Longan, blueberry Blueberry, BlackBerry Blackberry litchi Litchi, red wine Red Wine taste: full, mellow, round rose this variety is unstoppable, in various producing areas, each
What is organic coffee? Is the price of organic coffee high? Will organic coffee be healthier?
What makes coffee organic? Did you know that about 3/4 of all Fairtrade coffee is produced and produced organically? The main reason is that small family farmers are more likely to use organic farming techniques, while small family farmers are farmers served by fair trade practices. Organic farms do not allow the use of synthetic chemicals, fertilizers or pesticides in farming or production. If you mark the coffee
Costa Rican New Manor Ponte Manor introduces what is the special honey-treated coffee?
Costa Rica Ponte Manor Honey processing country: Costa Rica production area: Tara Pearl altitude: 1500M~1700M treatment: honey treatment Grade: SHB Variety: Kaddura Flavor description: solid honey, supple acidity, elegant fruit, rich and delicate aroma, clear flavor lines, sweet finish. Ponte Manor, which has been established for just over six years, is located in the Tarazu producing area.
Introduction of Costa Rican Iron truck with Coffee Flavor treated with Honey from La Pilla Manor, Costa Rica
La Piera country, Costa Rica: Costa Rica Source: Tarazu Dota Valley Santamaria altitude: 1600-1750m processing: honey treatment results: SHB species: iron pickup flavor description: moderate acidity, tea texture, honey, sugar cane. La Pira is located in the high-altitude Dota valley in the Tarrazu region: this area is excellent for production
El Salvador Mirabela bourbon washing flavor characteristics introduce the quality of Santa Ana coffee?
El Salvador Mirabella bourbon washing cup test flavor: soft fruit aroma. BlackBerry. Cherry。 Muskmelon. Pineapple, sugar. Mango acid. Clean and balanced Farm: Miralvalle Mirabella Manor owner: Jaime Ernesto Riera Menendez area Santa Ana volcanic area Apaneca-Ilamatepec altitude: 1650 meters Certification: RainForest Alliance Cer
New Guinea Butterfly Dance Manor Coffee Flavor introduction what is Little Blue Mountain Coffee?
New Guinea Butterfly Dance Manor Coffee Flavor introduction what is Little Blue Mountain Coffee? Butterfly Dance Manor is located in the western highlands of Papua New Guinea, planted about 1800 meters above sea level, and the tree species are from the Blue Mountains of Jamaica. This coffee is grown by small farmers and then purchased by bean merchants for further refined coffee. The beans are full, round and slightly longer, and the color is green. Characteristic grass and walnut
Flavor characteristics of Costa Rican Puttalas Coffee Flavor difference between Solar and Honey treatment
Costa Rica Arabica Coffee Bean Costa Rica Alabica coffee beans Origin: Puente Taras Costa Rica Puttalas Costa Rica Manor: Mega Mill Coffee refinery farm seed: Arabica Coffee Bean Variety: Typica Tibica refined treatment: natural Solar treatment (High tanning bed) Grade: SHB EP AAA
What's the difference in flavor between sun blue mountain and water washed blue mountain? How to brew blue mountain coffee in the sun
Blue Mountain Coffee has always been washed with water, and its mellow and balanced taste is impressive. Until 2019, Blue Mountain Coffee began to conduct a sun treatment experiment, and began to export small quantities of sun blue mountain coffee for the first time in 2020. In this issue, the coffee brewing laboratory will compare the difference between Lanshan No. 1 sun-treated coffee and water-washed coffee. Comparative experimental book of brewing and cooking
How about Essenan Thurber G1 Coffee and Yega Sheffield? Is Nensebo coffee sweet?
Ethiopia Sun South Sabo G1 berry Ethiopia Coffee Lamp Series Nensebo Queen Berry Natural G1 flavor description: ground to give off a full of lime aromas, accompanied by pineapple, passion delicate and juicy taste, with strawberries, blueberry fudge sweet, finish to give you a slight tropical fruit wine. Guji Nensebo Keble grade of production area
Description of Pacas Flavor in Jinsong Manor, Honduras
Honduras San Vincent processing plant Jinsong Manor Parkas sun Honduras Santa Barbara SV Edgardo Tinoco Pacas Natural flavor description: raisins, citrus, honey, syrup-like taste, clean and succulent St. Vincent processing plant is located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras.
El Salvador Honey Baby Manor introduces what are the flavor characteristics of coffee treated with bourbon honey?
El Salvador Honey Baby Manor Bourbon Honey processed El Salvador APANECA_ILAMATEPEC SAN CARLOS HONEY Miel de geisha Cup Test Flavor: sweet Flower aroma. The delicate fruit is sour. Honey has a fructose flavor. Peaches. Sweet grapes. Refreshing fruit juice taste. Drop some cocoa with you. Huigan refreshing fruit tea flavor area: Apaneca Ilamatepec country: El Salvador
How do you brew Rwandan Gesak coffee? What is the flavor of Rwandan coffee?
In recent years, Rwandan coffee has attracted public attention with its high-quality water-washed bourbon. In this issue, baristas will share the brewing methods of Rwandan coffee. Rwanda coffee is known as the country of thousands of hills, Rwanda, the whole territory is mountainous and plateau, most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations, 500000 people from
How to treat the flavor of geisha honey, the third place in Costa Rica COE.
Costa Rica Tobushi garden geisha honey treatment production area: Copey planting altitude: 2000m varieties: geisha soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest manor established: 2010 acreage: 67 hectares established in 2011 under the Grupo Los Grande de Copey SA (Hacienda Copey) Group
La Soledad Manor in Guatemala introduces the flavor of 90-hour fermented washed coffee?
Country: Acatenango Farm: La Soledad Farm: RaulPrez and Family altitude: 1500 masl Variety: Caturra processing system: washing fermentation: 90 hours Flavor: rich Chocolate Flavor. RaulPrez grew up around coffee. He came from his father's fifth-generation coffee-growing family to
Does Peruvian sun-baked coffee taste like wine? Why is there so little coffee in Peru?
This single-ingredient Peruvian sun-baked coffee from Jaen comes from South America, where Colombia and Patsy coffee are produced at the Palapeña & Banchia farms in Jaen. It is a sun-cured coffee with honey and plum aromas of coffee and a medium roast that highlights black cherries and rum raisins. Peanut coffee has an unforgettable flavor,
Introduction of coffee producing areas in Colombia | what is the level of Antioquia Fredonia coffee?
Antioquia Fredonia of Colombia is called one of the best coffee in the world. Let's take a quick trip and explore another kind of coffee from Colombia. Colombia, like Brazil, Vietnam and Indonesia, is one of the largest coffee producers in the world. Coffee was introduced into Colombia in the early 1800s. Columbia Coffee Federation
The CESMACH Cooperative in Chiapas, Mexico, introduces what is growing coffee in the biosphere?
CESMACH Cooperative, FTO Chiapas, Mexico-El Triunfo Biosphere Reserve-FLO Mexican Coffee History like many neighbouring countries, Mexico did not receive coffee plants until the late 1700s, when Spanish colonists brought coffee from Cuba and the Dominican Republic. However, during this period, Mexico exported large amounts of minerals such as gold and silver, so agriculture
Ecuadorian Coffee | how does the Ecuadorian HILDA PACHA wash Kaddura?
Country: Ecuador Province: Zamora-ChinchipeCantn Zumba producer: Hilda Terest Pacha Cordero altitude: 1700 m Farm Total area: 10 ha Farm Coffee planting area: 3 ha varieties: Kaddura drying method: completely dried on a parabolic covered terrace: traditionally complete washing fermentation time: 18 hours description
How to learn coffee evaluation? Can coffee senses be learned? Coffee sensory calibration
Drinking coffee is an important ceremony for us every day. The first thing we do every morning is to have a cup of coffee and have a cup when we have a break at work. Learning to taste coffee will add more interest to our lives. When tasting, we need to use the oral cavity and nasal cavity, the tongue in the mouth can feel the basic taste: sour, sweet, bitter, fresh and delicious, like chocolate,
Which kind of beans is better for Indonesian coffee? How about Sulawesi Tora and coffee?
Country: Indonesia Island: Sulawesi area: Toraga altitude: 1 masl 4001600 Origin: Perangian,Pango Pango,Minanga and Perindingan various smallholder processing methods: washing drying method: Yamamoto vertical dryer and Pinhalense Guardiola drying time: 72 hours variety: S795 mesh size: AA description