Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The geographical features of Jamaica and the standard flavor of Blue Mountain Coffee.
Jamaican Blue Mountain Coffee is a coffee variety grown in the Blue Mountains of Jamaica. Although it comes from an ordinary coffee factory, this kind of coffee is far from ordinary, and it is actually very precious, and the typical price is the highest in the world. This coffee is named after the unique ridge of Jamaica. Jamaica has a mild climate and fertile soil, which is very suitable for growing coffee. Ever since coffee
geisha Flavor Panamanian Jade Manor Rosy Coffee varieties and their Origin and rise
Gesha, a plant variety grown at Hacienda La Esmeralda, a farmer in Panama, or geisha coffee has broken the record for green coffee in the past few years: a batch of coffee sold at auction in 2007 for $130 a pound. The Gesha and the record-breaking items come from the same field, crop and variety, but they are being auctioned.
A detailed description of the varieties and flavors of Blue Mountain Coffee in Papua New Guinea
Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica's famous Blue Mountain region in 1937. This tradition has not disappeared in today's Papua New Guinea coffee, and its flavor characteristics still show similarities with old-fashioned Jamaican Blue Mountain coffee. Coffee plant varieties grown in New Guinea include Blue Mountain Coffee (Cofea Arabica var.Blue Mountai)
East African Coffee Kenya Coffee Industry Story and Arabica Coffee Flavor
Kenya's coffee industry is known for its cooperative system of grinding, selling and auctioning coffee, as well as a high proportion of odor farm production. The East African country Kenya is the 21st largest coffee producer in the world, producing more than 50 million kilograms (112 million pounds) in 2006. Coffee exports account for about 5% of Kenya's total exports. It is estimated that 6 million Kenyans are directly or indirectly employed in the coffee industry.
Introduction to COE Champion Manor in Honduras
Origin: Honduras, Honduras: Chinacla,La Paz Manor: El Puente Ai Puente Manor producer: Marysabel and Moises altitude: 1660m production season: 2019 varieties: Geisha raw bean treatment: Honey honey treatment baking degree: shallow flavor: Violet fragrance, persimmon, pomegranate, apple, strawberry, black tea 2016 Honduras
How about Costa Puente red honey bourbon? What are the characteristics of bourbon treated with red honey?
Costa Puente Red Honey Bourbon Country: Costa Rica Region: Tarazhu Estate: Finca El Potrero Elevation: 1600m Variety: Bourbon Treatment: Red Honey Treatment Description This coffee comes from the Tarazhu region of Costa Rica, which is known for growing coffee. The plant, Puente Tarraz, is located in Santa Cruz de Leon Cortés (Sa
How about smallholder coffee in Chiang Mai, Thailand? What is Kenyan water treatment?
Thailand Doi Pangkhon Kenyan Style Wash Country: Thailand Region: Chiang Mai Producer: Doi Pangkhon Small Farmer Elevation: 1,250- 1,500 m Variety: Typica, Catuai, Chiang Mai and Wild Varietals Treatment: Kenya Wash Treatment It comes from Doi Pangkhon, a town of 300 families in Chiang Mai Region. Coffee processing here is not a classic
Which country is the most authentic cat shit coffee beans? The characteristics and Story of Coffee hand flushing in Musk Coffee
Where is the most authentic Kopi Luwak? What is the best way to brew civet coffee? For a coffee fan, drinking a cup of Jamaican Blue Mountain coffee is not a dream, but drinking a cup of "Kopi Luwak" (civet coffee) is a lifetime without regret. The global production of the scarce "Kopi Luwak" does not exceed 120lb a year, and it is retail in North America and Europe.
Introduction of Coffee Flavor characteristics of Natural Spring Manor in Brazil
Country: Brazil: Primavera (Primavera) treatment: sun flavor: dark chocolate, hazelnut origin Central and South America is currently the world's largest coffee producing region, of which Brazilian coffee accounts for 30% of the total global coffee production, in addition to being the largest coffee production country in Central and South America, but also the largest coffee production country in the world. Brazil itself is the whole world.
Is Kayanza's coffee the best in Burundi? How does Burundi coffee compare to Kenya?
Flavor: Citrus, Green Apple, Peach Origin: GAHAHE (KAYANZA /Kayanza Province) Processing: Washing Origin Kayanza Province is one of the most famous coffee regions in Burundi. Coffee farms are located in highlands, volcanic terrain fertile soil. But optimal growing conditions alone are not enough to produce high-quality coffee. To get top coffee, proficiency
History of the Origin and Development of Brazilian Coffee the Future trend of Flavor and Taste in Brazilian Coffee Bean producing areas
The origin of Brazilian coffee several historians agree that the arrival of coffee from the Old World to Martinique and the Antilles originated in 1714 when Mathieu de Clieu, the captain of the French army, got it from the first branch seeds brought by small American plantations. The story tells us that the captain is keeping a coffee branch stolen from Louis XIV Garden.
What's the taste of AA in the Creamangarowulu Cooperative in Tanzania? Tanzanian coffee is an advantage.
AA TOP Tanzania Kilimanjaro Uru North Cooperative AA TOP Washed specifications: AA TOP varieties: Bourbon Bourbon, Kent kent production area: Kilimanjaro production area Kilimanjaro altitude: 1400-1800m harvest period: July-December refining method: 100% washing, sun or machine drying and ginseng
Brazil Ipanema Manor Top Blue Series B23 Introduction Raspberry Coffee Fruit Tone is obvious?
Brazil Ipanema Premier Cru BLUE B23 Raspberry Flavor Description: Raspberry, floral, grapefruit, acid Bright Country: Brazil Region: Serra da Mantiqueira- Fazenda Rio Verde Block Altitude: 1157-1300 m Treatment: Sunlight Variety: Yellow
El Salvador Avachapan Black Beauty Manor introduces what are the flavor characteristics of tanning beauty coffee?
El Salvador Avachapan Manor Black Beauty El Salvador Ahuachapn Pacamara / Bourbon / Caturra Natural cup test flavor: strong berry flavor, blackcurrant, cherry, litchi, plum, rich sweetness, mellow, back sweet is a fruit tea flavor, balance and cleanliness are very high. Country: El Salvador El Salvador region: Awa
What is the difference between the flavors of red fruit and yellow fruit of coffee? introduction to the varieties of Huangkaduai and Amaret Luo
Coffee varieties Huang Kadura and Amarillo most coffee cherries turn red when ripe, but the beautiful yellow that mutates into canaries turns Amarello when ripe. Really strange! Today, I'd like to introduce you to Catura and Amarello with yellow fruit flavor. About Kaddura Kaddura is a variant of bourbon found in Brazil, belonging to Arabica coffee. Vs.
Introduction to the flavor characteristics of coffee Lima AA in southern Tanzania the quality of Kilimanjaro coffee
When it comes to Tanzanian coffee, most people put Mount Kilimanjaro first. Coffee is generally found in cafes in the northern part of Mount Kilimanjaro, so that it can be said that Mount Kilimanjaro is equivalent to Tanzanian coffee. This time, coffee is produced in southern Tanzania. I'd like to introduce you to Lima AA Kibo, which is similar to but not similar to northern coffee. L
How should coffee trees be planted? can Arabica coffee trees survive at low elevations?
Coffee trees grow in the tropics between Tropic of Cancer and Tropic of Cancer and near the equator. There are also great differences in appearance among the so-called world coffee growth zones, caffeine varieties and regional factors. With long green leaves ranging from yellowish green to dark green or even brass, these shiny trees are wavy, which is more pronounced in Robasda than in Arabica. Although coffee trees need
How is the sun-tanned coffee in La Goa Manor, Brazil? the taste of Minas coffee is mellow.
Region: Minas River altitude: 1100 m varieties: Mundo Novo, Catua, Catuca, Acaya harvest time: July-November treatment: sun flavor: full acidity, pleasant sweetness, high complexity, soft nutty flavor, chocolate aroma. Even in Brazil, which has a long coffee tradition, France
What is passion fruit honey to treat coffee? how to treat coffee with special honey in Costa Rican mango manor?
Under the condition that the manor owners and raw bean merchants are not satisfied with the current honey treatment, they have extended a more advanced treatment method-passion honey treatment, Rivas people processing plant, already quite specialized in honey treatment, improved the current black honey treatment method. It also retains 80% of the pectin and then dries it, which is different from the previous black honey treatment in the hope that more
Does Guatemala's Purple Star Coffee feel smoky? an introduction to the producing area of San Martin Qimat Nan Fruit Coffee.
Country: Guatemala: San Martin Chimat Nan Fruit altitude: about 1700-2100m treatment: washed varieties: Caturra, Bourbon certified: fair trade, organic flavor: light bergamot, orange, lime, hazelnut dry aroma. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, western pear, plum flavor, sweet and sour