Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The Ethiopian Yega Sheffield Ediot Cooperative introduces which one tastes better, Ediot or Guotintin.
Ethiopia washed Ethiopia Yirgacheffe Idido Washed Sheffield G1 Edido Village (Idido) country: Ethiopia (Ethiopia) producing area: Yegashefi (Yirgacheffe) Edido Village (Idido) producer: Edido Cooperative (Idido cooperative) Variety: native species (Heirloom) Grade: G1 altitude: 1800-2200m treatment
Virginia Manor Red Powder Bourbon Double Fermentation Flavor How to Colombia Anaerobic Treatment
Colombia Huila La Virginia Double Fermentation Country: Colombia (Colombia) Region: Huila, Planades Region: La Virginia Variety: Pink Bourbon Altitude:1800-1900m Treatment: Double Fermentation
An introduction to the coffee flavor of the Blue River Cooperative Coffee in the Vivette Nango producing area of Guatemala
Guatemala Vivette South Fruit producing area Blue River Cooperative Huehuetenango Manor: blue River Cooperative Rio Azul altitude: 1500m 1800m varieties: bourbon, Kaddura, Kaduai treatment: washing flavor: caramel cashew nuts mixed with a little citrus, sweet orange, fine acidity, rich body feeling, clear chocolate finish, sweet and lingering. Blue River Cooperative is located in danger.
How about Rose Manor Coffee? how does Rose Manor Honey treat geisha Coffee?
Rose Manor (Finca Las Rosas) is located in the magnificent Kuchu Matanes Mountains (Cuchumatanes) in the high altitude producing area of Guatemala (Guatemala) Vivette Nanguo (Huehuetenango). Rose Manor (Las Rosas) is named after the main grandmother of the estate, who likes to grow roses around the farmhouse. They call the farm Finca Las Rosas. The current landowner Isabel Vi
2020 Costa Rica COE Excellence Cup ranking released when will Costa Rica COE auction
Trophy of Excellence Competition: thanks to COVID-19, the Cup of Excellence match in Costa Rica is completed through the following process of blind testing of designated coffee: pre-selection stage: may 20-23 times with 9-week national judges in San Jose, Costa Rica Irving Mierisch as chief referee and Victor Cadena as alternate referee. Country phase: June 2, 2nd-5
Characteristics of Cedar Movici Honey Coffee in the 2020 New season introduction to the West Alxi region of Ethiopia
Ethiopian Coffee Ethiopia Sidami West Arsi Coffee production area: West Damosi production area (West Arsi) planting altitude: 1900-2200m Coffee Variety: native species (Heirloom) treatment: sun treatment (Natural) Grade: G1 Coffee production area Sidamo is located in southern Ethiopia and extends to Arsi in the east
What's the flavor and taste of Blue Mountain Coffee? is it authentic Blue Mountain Coffee?
At present, there is actually only one area in Jamaica that produces enough coffee, and that is the Blue Mountains. Blue Mountain is one of the most famous coffee producing areas in the world, where coffee prices are high. For a long time, most Jamaican Blue Mountain coffee beans have been sold to Japan, and the beans are packed in small wooden buckets instead of sacks. Because they can sell at high prices, there are often a large number of fake blue mountain beans on the market.
New Oriental Highland Coffee in Guatemala What is the aroma solarization method
Guatemala. New Oriental Heights. The smell of wine. Sunlight producing area: New Oriental Highland Altitude:1300~1700 Variety: Bourbon. Cadura Harvest: December to March Treatment: Bouquet Sunburn Rating:SHB Flavor Description: Citrus, Dark Chocolate, Plum, Wine, Pineapple "Bouquet Sunburn Treatment" does not refer to the addition of red wine to the green bean treatment process, but to the use of similar red wine fermentation
Introduction of coffee producing areas in East Nusa Tenggara Province, Indonesia. Is the coffee in Flores also called Mantenin?
Indonesia. East Nusa Tenggara province. Flores / baihua Island. 18 + producing area: Indonesia. East Nusa Tenggara province. Flores / baihua Island (Flores) producer: regional smallholder altitude: 1300-1500 treatment: semi-washed (Indonesian traditional wet plucking) varieties: Tibika, Katimo grade: 18 mesh flavor description: walnut, jujube paste cake, licorice sweet, grapefruit paste and incense, sweet and light acidity
Peruvian alexander anaerobic sun coffee flavor how many names Q-Grade implementation of modern management cultivation
Breed: Kadura, Kaduai, Limani Origin: Villarica, Peru Season: June-September Treatment: Anaerobic fermentation + sun SCA score: 86 points Defects: Grade1,2 Moisture: 11% Yearly yield: 3,900 kg/Yearly yield Weight: 25kg Flavor: Anaerobic fermentation combined with sun treatment gives this coffee aromas of apple and olive fruits, with a hint of dark chocolate
What are the characteristics and differences between Panama's Kendra volcano and Renasimien coffee producing areas?
The VOLCAN-CANDELA volcano, which borders Costa Rica, takes its name from the Volcan Baru volcano and the city of Piedra Candela, which produces most of Panama's food and some amazing coffee. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Geographical characteristics of Panamanian Pokuit Coffee producing area and introduction to the Flavor characteristics of Pokuit Coffee
Boquete, a coffee-producing area of Pokui, has high altitudes and high mountains, with a planting height of 1450m. Its mountainous terrain creates many microclimates. The local fertile soil, towering terrain, cold and humid air, sunshine differences, abundant rainfall, the coffee produced by multi-quality, for Panama coffee production, the best quality of the region, where the confluence of rivers to create a high-quality Panama
High quality coffee beans grown with GPS what is the quality of coffee grown in the new technology of Mamakat Manor?
With the development of boutique coffee in the third wave, it is not only coffee drinkers who are getting better and better, but also coffee growers. In order to produce better coffee beans, the ways of planting, quality control and handling of raw beans used by landowners, cooperatives, processing farms and even small farmers are constantly improving. In the process of searching for the origin of coffee, we realized that a super advanced village
Coffee from Cuzco, Peru, what's the taste of coffee in Urubamba Cooperative?
Cusco Coffee Gold Variety: iron pickup, Kaddura, bourbon Origin: Cusco, Peru season: June-October treatment: washing altitude: 1500-1800m SCA score: 82.75 defect: Grade1,15 moisture: 11-12% weight: 25kg annual output. 222000kg/ annual output flavor: pure sweetness, mixed with dark chocolate cattle
How about Peruvian geisha Coffee? does the award-winning Santa Claus Manor taste good?
geisha Variety of Santa Claus: 100% Arabica (Geisha) geisha Origin: tea Mayou, Peruvian production season: 6-9 treatment: red honey SCA score: 90.62altitude: 1600m: 10.3% density: 835g (165g) annual output weight: 6000kg/ annual output weight: 25kg product characteristics Santa Claus Santa Claus is named because the owner of the local
Introduction of coffee flavor of honeybee cooperative in Neri, Kenya introduction of Kenyan AA top grade coffee
Traditionally, Kenyan coffee has a distinct black plum tone, and many people will be deterred by friends who are afraid of sour. But the coffee beans produced by the Honey Cooperative in Kenya are very different, with the same flavor as his name, with obvious honey sweetness in addition to the slight acidity of berries. The entrance will certainly subvert your traditional impression of Kenya, oh honey cooperative (T
What is the difference between Golden Honey treatment and General Honey treatment Pearl Paloma Manor Golden Honey Coffee
Honey treatment is almost synonymous with Costa Rica! Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years; there are two kinds of water washing methods, one is the traditional water washing method, and the other is to scrape off the pectin layer adhered to the surface of coffee seeds mechanically, and the shell beans after scraping will follow the beans that have been fermented and washed.
Why is Bolivia called Coffee Paradise an introduction to the characteristics of coffee in La Paz, Bolivia
If you want to talk about the paradise of coffee beans, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing, but the number of coffee beans is very small. This country, located in Central and South America, is one of the five most diverse countries in the world, surrounded by five countries.
Congo coffee variety is Arabica Congo Muungano cooperative washed coffee flavor introduction
Congo MUUNGANO Cooperative Country: Democratic Republic of Congo Farm: Smallholder Altitude: 1480-2000 M Variety: Bourbon Method of preparation: Washed craft flavor, raisins, sour grapefruit, light citrus and light clove aromas reminiscent of roasted spices that will plump your palate. Warm, rich and complex. Story Muungano Cooperative is located at the base
Is Thai coffee a boutique coffee? what's the flavor of Thai North Golden Triangle Royal Coffee?
Thai Royal Coffee comes from the top coffee beans planted in the Golden Triangle Mountains of northern Thailand, altitude: 1200mm 1600m varieties: Arabica harvest method: artificial harvest flavor: with rich mellow and slightly sour taste, plus a full aftertaste and sweetness, with dark chocolate and wine and citrus aroma. Between 1960 and the early 1990s, most of the world's heroin