Peruvian alexander anaerobic sun coffee flavor how many names Q-Grade implementation of modern management cultivation
Variety: Kaddura, Kaduai, Limani
Origin: Villarica, Peru
Production season: June-September
Treatment: anaerobic fermentation + solarization
SCA score: 86
Flaw: Grade1
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High quality coffee beans grown with GPS what is the quality of coffee grown in the new technology of Mamakat Manor?
With the development of boutique coffee in the third wave, it is not only coffee drinkers who are getting better and better, but also coffee growers. In order to produce better coffee beans, the ways of planting, quality control and handling of raw beans used by landowners, cooperatives, processing farms and even small farmers are constantly improving. In the process of searching for the origin of coffee, we realized that a super advanced village
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Introduction of coffee producing areas in East Nusa Tenggara Province, Indonesia. Is the coffee in Flores also called Mantenin?
Indonesia. East Nusa Tenggara province. Flores / baihua Island. 18 + producing area: Indonesia. East Nusa Tenggara province. Flores / baihua Island (Flores) producer: regional smallholder altitude: 1300-1500 treatment: semi-washed (Indonesian traditional wet plucking) varieties: Tibika, Katimo grade: 18 mesh flavor description: walnut, jujube paste cake, licorice sweet, grapefruit paste and incense, sweet and light acidity
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