Peruvian alexander anaerobic sun coffee flavor how many names Q-Grade implementation of modern management cultivation

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 178 views

Breed: Kadura, Kaduai, Limani Origin: Villarica, Peru Season: June-September Treatment: Anaerobic fermentation + sun SCA score: 86 points Defects: Grade1,2 Moisture: 11% Yearly yield: 3,900 kg/Yearly yield Weight: 25kg Flavor: Anaerobic fermentation combined with sun treatment gives this coffee aromas of apple and olive fruits, with a hint of dark chocolate

Variety: Kaddura, Kaduai, Limani

Origin: Villarica, Peru

Production season: June-September

Treatment: anaerobic fermentation + solarization

SCA score: 86

Flaw: Grade1

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