Peruvian alexander anaerobic sun coffee flavor how many names Q-Grade implementation of modern management cultivation

Breed: Kadura, Kaduai, Limani Origin: Villarica, Peru Season: June-September Treatment: Anaerobic fermentation + sun SCA score: 86 points Defects: Grade1,2 Moisture: 11% Yearly yield: 3,900 kg/Yearly yield Weight: 25kg Flavor: Anaerobic fermentation combined with sun treatment gives this coffee aromas of apple and olive fruits, with a hint of dark chocolate