Introduction of coffee flavor of honeybee cooperative in Neri, Kenya introduction of Kenyan AA top grade coffee

Traditionally, Kenyan coffee has a distinct black plum tone, and many people will be deterred by friends who are afraid of sour. But the coffee beans produced by the Honey Cooperative in Kenya are very different, with the same flavor as his name, with obvious honey sweetness in addition to the slight acidity of berries. The entrance will certainly subvert your traditional impression of Kenya.

The Honey Cooperative (The Asali Cooperative) is a growing area of the Great Rift Valley in the Aberdare Mountains of Kenya, connected to Ethiopia to the east. Honey Cooperative is a washing plant composed of 155 small coffee farmers. Coffee cherries come from neighboring small coffee farmers. On Mount Kenya (MT. KENYA) and MT. Among Elgon, the more famous producing areas are Meru, Thika, Nyeri, Nakuru, Embu and so on.

The raw bean treatment method of honey cooperative is mainly water washing, graded according to the size of beans, and finally measured in a cup to determine its actual value. The highest grade coffee beans are AA (the order of beans left on the 7.2mm sieve), followed by A (the next largest coffee beans left on the 6.8mm sieve), B (medium coffee beans left on the 6.2mm sieve), C (all small beans smaller than B), PB (oval granulated beans), and finally, too light, too small TT and T beans. Generally speaking, grade An and B beans will be mixed for export, which is the AB grade that we often hear in the market.

The Kenyan authorities (CBK) have very high requirements for coffee beans, not only of good quality and quality, but also of consistent packaging, no wonder coffee lovers never forget to try a cup of Kenyan coffee.

The Honey Cooperative beans we introduced this time are AA TOP grade.

For baking, we chose the medium-to-shallow baking that did not break the original aroma but had more sweetness and mellow thickness. the baking ended when the beans exploded and the Mena reaction was the fiercest and the caramelization reaction was not yet bitter. Sure enough, after 40 hours, the ground aroma immediately rushes into the nose with the spring smell of fresh berries.

The entrance is not the black plum bomb, but the extremely moisturizing honey grapefruit juice! The perfect combination of sweet honey and grapefruit makes people drink one sip after another, smooth and sweet, and then the sweetness of honey is transformed into caramel on baked buds, not only sweet but also crisp ~ meticulous, worthy of AA beans, really Top flavor enjoyment! The Honey Cooperative beans we introduced this time are AA TOP grade.

For baking, we chose the medium-to-shallow baking that did not break the original aroma but had more sweetness and mellow thickness. the baking ended when the beans exploded and the Mena reaction was the fiercest and the caramelization reaction was not yet bitter. Sure enough, after 40 hours, the ground aroma immediately rushes into the nose with the spring smell of fresh berries.

The entrance is not the black plum bomb, but the extremely moisturizing honey grapefruit juice! The perfect combination of sweet honey and grapefruit makes people drink one sip after another, smooth and sweet, and then the sweetness of honey is transformed into caramel on baked buds, not only sweet but also crisp ~ meticulous, worthy of AA beans, really Top flavor enjoyment!