Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Indonesian Coffee Vahana Manor long Bean introduces extremely sweet "alternative" Indonesian coffee
Origin: Indonesia: Sumatra Manor: Wahana Manor Wahana altitude: 1300m Variety: Longberry long seed (Dragon Fruit) production season: 2019 Bean treatment: sun Flavor: cantaloupe Cream Flavor smooth low Acid Vahana Manor introduction Wahana is a well-known water processing plant and Arabica raw bean exporter in Indonesia.
Estrella Divina Plan what is the result of the boutique planting plan of the Peruvian Coffee miniature Farm
Selected in a blind cup test competition, this miniature plot stands out among other well-known areas. The miniature land comes from Finca La Lima, a 1-hectare plantation managed by Edoardo Campos and located in the village of Rumpite, La Coipa district, San Ignacio province, Cahamaka region. This small plantation is located above 2000m above sea level.
Flavor characteristics of Costa Rican coffee beans Cerro St. Louis Micro-processing Plant Micro-La Saaki Coffee
The Delgado brothers-Magali and Alexander- operate the Cerro San Luis microprocessing plant in the province of Alajuela in the western valley of Costa Rica. They are with their families and are third-generation coffee growers. Their miniature factory processes cherries from two farms, Finca La Amada and Finca el Venado. There, the fertile volcanic soil of the West Valley produced
Kenya AA | how is the flavor of the miniature batch of Balagwe Farmers' Cooperative Kilinaga Coffee
This excellent micro batch comes from the western part of the Kirinyaga district of Kenya. The planting area is located between 1700 and 1800m above sea level in the south of Mount Kenya, from which the snow peak can be clearly seen. The batch is produced by the Balagwe Farmers' Cooperative, which is made up of about 1700 small producers. These are used for coffee preparation, using the Mushajara processing plant, which is named
How about the Brazilian boutique coffee estate Fazenda Cetec estate's sun red kaduai
Country of origin: Brazil Region: Campo da Veltentes-Mirsul Farm: Fazenda Cetec-Mrcio Custdio Carvalho Altitude: 1000 m Variety: Red Carduai Processing: Sunglass Flavor: Chocolate, caramel, roasted hazelnut, red berries Fazenda CETEC originated from a very small family
Introduction of strawberry flavor in experimental batches of anaerobic treatment
The estate is located in the city of Bol í var in Antioquia, Colombia. Juan Saldarriaga owns more than 18 hectares of coffee. The full-time staff is three, managed by Juan, and there are about 60 seasonal workers during the harvest. The micro batch prepared by anaerobic experiment is only 5 kg. We bake 250g in batches with a small Co for competitive coffee
How do you treat Katim flavor by anaerobic fermentation in Carlos Farm, Copan Province, Honduras?
Carlos Alfredo Estevez (Carlos Alfredo Estevez) is a second-generation coffee farmer headquartered in Cocun, Corpan, Honduras. Carlos's parents planted all kinds of crops all their lives, from sugar cane to tobacco, riding the wave of price fluctuations until they finally settled down to grow coffee, which for their generation
San Ana Volcano La Reforma Manor in El Salvador introduces the advantages of growing coffee in El Salvador
The Alvarez family has been making coffee in the hills of Mount Santa Ana in the western part of the country for more than 100 years for four generations. Fertile volcanic soil and mild climate provide ideal conditions for coffee cultivation. The Finca La Reforma owned by the Alvarez family covers an area of more than 36 hectares, mainly growing red bourbon varieties. Coffee trees use shading techniques
Description of the Flavor of Finca El Picacho washing Kaduai in the Coffee production area of Massaguara, Honduras
Apolonio Canales Portillo is a coffee producer from the Pozo Negro community of the nearby town of Masaguara, located in the Intibuca district of the mountains of Nicaragua, not far from El Salvador. Apolonio, who has always lived in the area, started growing coffee when he managed to buy 8 hectares of land to build a Finca El Picacho ten years ago
How do you treat the geisha honey of Abu ABU Manor in Panama? how about the geisha in Pokuit?
Panama Abou ABU Manor Rosy Honey treatment (Panama ABU Geisha Honey) ABU COFFEE is grown in typical tropical forests in the humid and rainy microclimate of the Boquete CaasVerdes area. Coffee trees grow on the slopes of Mount Baru National Park, with rich and deep soil, rich in organic matter and good drainage system, reducing erosion.
What is a micro-batch of coffee? must a micro-batch of fine coffee be good?
Over time, many terms have been created and modified to meet the needs and expectations of the specialty coffee industry. One of these terms is microbatches, which are used by many members of the coffee industry to refer to small, proprietary and traceable coffee. However, there is still some confusion about the exact definition of the word. In order to make micro batches valuable to everyone in the coffee supply chain
What is the difference between fine coffee and commercial coffee? what are the standards of fine coffee? what are the characteristics?
What makes boutique coffee so special? We know its quality is much better than commercial grade beans, but why? It was picked from the tree. Is the tree full of the unique and delicious features we like? If only it were that easy! The production of high-quality micro-batch boutique coffee requires a lot of detailed work. From fertilizer to shadows, from
Coffee varieties | Why Columbia Coffee Research Center attaches so much importance to hybrid coffee varieties
As far as coffee producers are concerned, F1 hybrids tend to be high-quality, rust-proof and high-yielding varieties-the golden trio. However, there is only one problem: their procurement is extremely difficult and expensive. However, the Starmaya variety can provide a solution. It is still in the final stages of testing, but it turns out that this F1 can solve many problems in the coffee industry: rust, short coffee.
Coffee varieties | the rise of hybrid coffee varieties what kind of coffee is F1?
Before introducing mixed coffee, let's briefly introduce the types and types of coffee. There are 125 kinds of coffee. But almost all coffee served in coffee shops or sold in supermarkets is Arabica coffee, robusta coffee or a mixture of both. Arabica coffee is the most common species, famous for its high-quality flavor and aroma, but it is also the most susceptible
What is the variety of Castillo Castillo? Colombia cultivates coffee varieties.
The variety of Castillo (Castillo) coffee is controversial. On the one hand, it can resist leaf rust.
What are the characteristics of Cenicaf é 1, a new coffee variety cultivated in Colombia?
The selection of coffee varieties will affect the taste, growth conditions, roasting characteristics of coffee, etc., which makes the release of the new Colombian variety Cenicaf1 exciting. Agronomist Claudia Flores (Claudia Florez), PhD in plant breeding, works with the Colombian Coffee Growers Federation (FNC) and its research center Cenicaf. She well agreed to talk to me about the new
Introduction to Coffee Culture | Finnish Coffee Culture what are the customs of Finnish coffee
When, how and when do Finns drink coffee? Compared with people in other countries, Finns are a very strange person because we like which kind of roasting, because 80% of the coffee consumed in Finland is (really) lightly roasted. Only in the past decade have Finns become accustomed to dark roasting. Most coffee is brewed using a drip filter (such as Moccamaster).
Rwanda Coffee Origin Rwanda Cooperative Coffee how to buy Rwandan Coffee
In Rwanda, it is incredibly neat. It is even forbidden to bring plastic bags into this densely populated small country. The charming streets are colorful and lively, and the same atmosphere is found in coffee processing facilities. I feel leisurely and comfortable, not confused at all. Rwandan coffee originated in Rwanda, where berries (or cherries) are picked by hand and transported to a processing station.
African boutique coffee | what is the difference in coffee flavor between Ethiopia and Kenya
Coffee beans from African countries are my favorite. When I first tried African coffee beans, what triggered me was that coffee didn't taste like coffee at all. Africa, and more specifically East Africa, produces some of the world's most unique coffee, characterized by bright floral aromas, fruit and wine tones, and rich acidity. All in all, African coffee beans are full of flavor! I encourage
What is the difference between Arabica and Robusta? Robusta began to be valued by people.
The long history of coffee attracts many people. For the third wave of coffee, enthusiasts want to know every step of its creation: farmers who manage plantations, workers who harvest and process coffee, and roasters looking for perfect roasting features. From the beginning of the seed in time, it becomes a tree, produces beautiful white flowers and smells of jasmine. Then the fruit turns into a cherry, and