Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Honduran Coffee | Kosawa Cooperative introduces Cosagual Fair Trade Coffee
Cosagual cooperative production area, Honduras: Copan Manor, Honduras: Cosagual cooperative altitude: 1200-1800m varieties: Kaddura, Kaduai treatment: washing flavor: ground peanut almond nut flavor, cooked with jasmine or violet flowers, albino plum sour taste smooth smooth mouth slightly smoky taste, remaining
The Cocoa River Cooperative in San Juan, Nicaragua, introduces a pleasant taste of sweet and sour balance.
Producing area: Manor San Juan, Nicaragua: cocoa River (del Rio Coco) Cooperative altitude: 1100-1300m varieties: Kaddura, Elephant Bean treatment: washing Grade: SHG Flavor: ground dry aroma with nutty melon seed aroma, special lavender aroma after cooking, balanced, consistent, high and smooth taste, grapefruit acid is very fine, non-irritating, non-complex burden light, aftertaste
From beans to cups, what is the problem that makes coffee feel astringent?
We often drink the astringent taste in the coffee, but the astringent taste is often unacceptable, and it should not have the taste in the coffee. So the question is, where does the astringent feeling come from? No matter what kind of fruit in the world
Introduction to the characteristics of Baileys Flavor in COE-12 Shengye Manor, Brazil
Country of production: Brazil Origin: Hillado Manor: San Ye Manor Variety: Huang Ikatu altitude: 1200m treatment: half-sun flavor: honey small citrus grapefruit soft, smooth, clean and delicate Manor Fazenda So Silvestre has been managed by the Andrade brothers since 1991. It is located in the northern part of Minas Gerais and connects with Bahia.
Brazilian Coffee | brilliant River Manor Red Kaduai Flavor introduction anaerobic yeast fermentation Solar
Country of origin: Brazil Origin: Syrador region Manor: brilliant River Variety: red Kaduai altitude: 1150m treatment: anaerobic yeast fermentation Sun Flavor: obvious apricot wine, fresh and bright acidity, creamy taste Manor introduction Brazil brilliant River Manor is from Brazil Syrador Pantano micro-production area, this production area has been certified and protected.
Characteristics of Red bourbon Flavor of Lemon Manor in Nicaragua what is the ultra-long sun treatment?
Nicaragua Lemon Manor Super long Sun country: Nicaragua Origin: Matagalpa Manor: lemon Tree Variety: Redbourne altitude: 1150m treatment: Super long Sun treatment Funky Natural Flavor: pineapple acid, wine fermentation, dark chocolate aftertaste, medium body Manor introduction Lemon Tree (El Limoncillo) Manor is located in Horse
Story of planting History and Flavor characteristics of Pink Bourbon Coffee beans in Graner Manor, Colombia
Columbia Granna Pink Bourbon country: Columbia Origin: Whelan San Adolf Manor: Graner Manor Variety: Pink Bourbon altitude: 1800m treatment: washing Flavor: sweet and sour balance, fruit hard sugar-like planting this pink bourbon farmer is William Gomez, his farm is Graner Manor, is the second highest producing area in Colombia, the sea
Introduction to the treatment of geisha Flavor with anaerobic Honey in the eighth Grass Manor of COE, Colombia in 2019
Colombia COE 8th Grass Manor anaerobic Honey treatment Rose country: Columbia Origin: Santang production area Santander Manor: grass Manor La Pradera Variety: geisha elevation: 1900m treatment: anaerobic Honey treated Grass Manor is committed to specialty coffee, through organic certification to adjust and practice the non-toxicity and quality of the product. Fifty years ago, the farm land was a
The Cockfighting Manor in Tolima, Colombia introduces what kind of coffee Xizao is.
Columbia Tolima producing area: Tolima Manor: cockfighting Manor: 1800 meters above sea level: Bourbon Sidra claw treatment method: washing flavor description: jasmine, pomelo, orange, citrus, maple syrup sweet cockfighting manor area is remote, in the environment without the network, the usual entertainment of local residents is cockfighting, so the manor is when
How did the Sultan of Lumi, an ancient coffee variety that is little known, come into the public eye?
Rume Sudan was discovered in the Rume Valley Valley of the Boma Plateau Plateau near the Ethiopian border in southeastern South Sudan in 1940. Codenamed RS-510, known to the coffee industry, it is basically a wild coffee variety, native to tropical African forests in the Marsabit Mountains, with brass leaves.
Description of taste and flavor characteristics of rum bucket washed Castillo coffee beans in San Jose Manor, Colombia
Colombian Caldas San Jose Manor rum barrel washing Origin: Caldas Chateau San Jose varieties: Castillo treatment: rum barrel washing altitude: 1750 meters flavor: rum, cantaloupe, grape, honey, chocolate San Jose Manor (Finca San Jose) is located in the Colombian province of Caldas, 1750 meters above sea level. Mons, the hostess of the manor
There is also bourbon coffee in Yunnan. Introduction to the flavor of yellow bourbon coffee in Gaoligong Mountain.
Yunnan Gaoligong Mountain High altitude Yellow bourbon Origin: Yunnan Gaoligong Mountain altitude: 1560m varieties: yellow bourbon treatment method: sun flavor: caramel sweet, balanced taste, smooth entrance, citrus acid, chocolate and almond sweet. Gaoligong Mountain is the westernmost mountain in the Hengduan Mountains, which is higher and wider than Yunling and Nushan.
Ecuador Coffee | introduction to Galapagos USDA Organic Coffee
Garden name: Hacienda El Cafetal-San Cristabal Variety: Galapagos Bourbon Grade: organic production area: Ecuador West Galapagos Island altitude: 450 ~ 1200m Particle size: more than 16 mesh Refining method: washing method reference flavor: flower fragrance, sugar cane, brown sugar is about 1000Km from South America Ecuador, located directly below the Pacific equator.
Introduction to the flavor characteristics of sunbathing Kaduai at Morito Manor in the Hapala region of Guatemala
Producing area: Morito Manor, Guatemala, altitude: 2000 meters above sea level. Variety: Kaduai treatment: sun flavor: with slightly fermented wine aroma, acidity of berries, layered. A middle-class body. Morito Manor in the Hapala region has been a well-known winning estate in Guatemala's COE for many years, falling at 1370-2040m with an average temperature of 7 ℃-25 ℃.
What is Ninety Plus 90 + | Ninety Plus 90 + rating details
90 + does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series. They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them.
Lemon Grass Manor in Nicaragua introduces the flavor of Niaga Java coffee treated with low temperature and anaerobic treatment.
Nicaragua Lemon Grass Manor low temperature anaerobic production area: Nicaragua Manor: lemon Grass Manor altitude: 1100m treatment: low temperature anaerobic varieties: Javanica Niaga Java flavor: the entrance is obvious lemon black tea, sugarcane sweetness, apple acidity, clean and thick juice, long and balanced finish. The family of lemon grass manor has been engaged in coffee cultivation in Nicaragua.
Brazilian Coffee | description of Bourbon Flavor characteristics of tanning Yellow Bourbon in the introduction of Santiao Manor
Production area: Minas Gerais state southern manor: San Teo Manor owner: Jose Reinadogon Salvias Dias treatment: peel sunburn varieties: yellow bourbon altitude: 1200 m temperature: average 19C (66F) rainfall: 1600 mm Manor introduction Brazil COE third runner-up manor Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, high altitude
El Palaso Manor in Colombia introduces what is lactic acid fermentation and sun treatment.
Colombia El Palaso Manor Lactic Acid fermentation Sun Origin: El Palaso altitude: 1300-1500m varieties: Castillo Kaddura Bourbon Iron pickup treatment: lactic acid fermentation Sun Flavor description: strawberry yogurt, grape, peach juice, rum Palaiso Manor has a mild and mild climate and frequent winds from the Pacific, these climatic environments are
Mexican Coffee | what are the flavor characteristics of washed maragogype elephant beans in Hamburg Manor?
Variety: maragogype Elephant Bean production area: Chiapas region Chiapas Manor: Hamburg Manor altitude: 1250m 1550m Harvest time: November-March treatment: November-March Flavor: milk, Chocolate, slight Lime, Fruit Manor introduction since the 18th century, many Germans have been on fertile land in the southern Sokonusco region of Mexico-Chiapas region.
Panamanian geisha | how does the "Cinderella" Donkey Manor of the Coffee Manor counterattack
Producing area: Chiriki