Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee roasting | how to control the roasting degree of coffee what should be paid attention to in roasting coffee
Basic roasting curve: s curve S curve is a very simplified and relatively easy to use profile for medium roasting coffee. More importantly, this is a good starting point, and you will be able to experiment with it over time. This figure shows the basic S-curve baking curve. As you can see, the temperature is on the Y axis and the time is on the X axis. I didn't include any specific
Boutique coffee beans | must miniature batches be better than bulk batches? what's the difference between them?
There are some very flexible definitions in coffee, and micro and large lots (or community lots, I like to refer to them) are different terms depending on the person you want to ask. So let's consider: what's the difference between bulk batches and micro batches? Are they equal in mass? Who is right for whom? Or is it sometimes a better choice? What is a miniature batch? From trace amounts
Boutique coffee beans | what is the reaction when coffee is roasted? why the coffee is rich in flavor
Do you know what happens when you bake coffee? What changes have taken place to turn mung beans into our favorite delicious, fragrant coffee beans? In the first part of this two-part series, we studied how the anatomical structure of coffee beans played an important role and outlined the physical changes that took place during roasting. Now, let's look at some chemical changes.
What is the price of Yemeni coffee? what factors affect the price of coffee? how to buy Yemeni coffee?
Yemeni coffee can make headlines about its price. Understandably, they usually sell for more than $60 per kilogram of greens. But why is Yemeni coffee so expensive? How much do you really give to the producer? Why does it still provide value for the roaster? Many coffee producers in Yemen have small farmers.
What is the use of coffee cooperatives? why do some small producing areas have cooperative flavor units?
Around the world, you will find that cooperatives are producing, processing and selling coffee. But what is a coffee cooperative? How does it work? How do farmers have a traceable single origin when they cooperate? To find out the answers to these questions and more information, I interviewed JosMarcos RafaelMagalhes, president of the Minasul Cooperative, and some of his agricultural members. Minasul
What's the quality of Robusta coffee? is Robusta boutique coffee?
Is Arabica coffee the only coffee that can be considered high quality? Is Robusta always synonymous with poor quality? Robusta coffee accounts for about 40% of global coffee production. It grows faster than Arabica and is more tolerant to extreme weather conditions, but it often does not receive the same attention in the production and processing process. Robusta caffeine
Innovation in Colombia Coffee Plantations: From Green Bean Processing to Diversity
We have been producing and consuming coffee for more than 600 years, but many of our methods are the same as those of centuries ago. High-quality coffee can still be hand-picked and dried in the sun on wooden boards and wire tables. Despite innovations in production and processing, such as experimental fermentation and honey coffee, many farmers are unable to produce coffee due to lack of resources, training or funding constraints.
What kind of Kaduai is it? the Kaduai Cup is set up for a variety.
The Catuai line of coffee has been produced for more than 40 years, and although it is no longer a novelty on the market, it is valued for its high output, reliable quality and potential profitability for producers. Recently, there are signs that a revival of Catuai may be taking place. In 2019, many Catuai varieties received outstanding scores and were rated as the most outstanding in the world.
Panamanian BOP victorious General Duncan Manor Story introduces boutique manor-level coffee flavor
Ricardo, the owner of Duncan in Panama, is a gentle and well-spoken gentleman. Every speech makes people concentrate. Ricardo devotes himself to the study of coffee varieties, with special emphasis on what kind of trees are suitable for planting coffee beans at different elevations. The developed top-level picking methods and collection picking methods have a profound impact on high-quality coffee.
Guardia Antigua Coffee | Santa Clara Manor introduces sour bourbon species
Guardia Antigua, an old city close to the capital, is a tourist attraction. Coffee began in this city. A few years ago, most people in Antigua were attracted by its fine smoky smell, so the price was higher than that in other producing areas. Because of the large demand. the lack of supply has caused nearby towns to sell Antigua coffee, which must be caused by a mixture of the good and the bad.
Philharmonic pressure usage tutorial | you can taste the fragrant coffee in only 6 steps. How to Aeropress
The barista's biggest worry is that can you grind for the Aeropress? Although you can always rely on espresso for fine grinding and quick brewing, while the French kettle is the opposite, Aeropress's extraction solutions are everywhere, and most of them are very bad. First of all, completely ignore the formula on the box. There is no doubt that Alan, the legendary inventor of Aeropress
What's the difference between iced coffee and cold coffee? how to make iced coffee will take you to know the common iced coffee.
Iced coffee never gets hotter, but crowded markets often lead to product confusion, and someone seems to need a degree in coffee studies from the University of California, Davis (UC Davis) to browse all the iced coffee options in these markets. Although we certainly won't tell anyone how to enjoy coffee here, before you give an unsolicited speech from an avid barista
Do you understand the "Golden Cup Rule"? how to flexibly adjust the ratio of powder to water when making coffee?
SCA identified seven basic elements of coffee extraction, and in my experience, one of the most basic elements is the most neglected. In fact, this is actually the first decision that people usually make when making coffee, whether they realize it or not. Of course, the variable is the ratio of coffee to water. Whether you are a barista or a coffee lover, when you buy Hario V60 or French pressure
A brief introduction to the Ethiopian ECX trading system that manages the export of Ethiopian coffee
Ethiopia is the country where coffee was first discovered, and it is still the most important and best producer of coffee in terms of quality and output. Coffee is mostly traditional Arabica species, with an annual output of about 350000 tons and more than 70% of which are exported to countries around the world. About 15 million people in the country are engaged in coffee-related industries, and more than 90% of the farms or cooperatives are planted in small areas.
Kenyan PB guest Xi'an Winnie Manor introduces sweet and persistent coffee beans.
Kenya, a giant in the coffee market, is also a model country for producing fine coffee. Gethumbwini Estate Manor in Xi'an is its leading coffee farm. In 1957, the French company SOCFINAF owned Xi'an Winnie Manor. After 80 years of careful management and cultivation, it has long been a Kenyan manor designated by European raw bean merchants and coffee roasters. The manor is located in
What do you do with coffee grounds that are usually brewed? five environmentally friendly ways to use coffee grounds
What do you usually do with the coffee grounds you extracted? do you throw them directly into the dustbin? In fact, coffee is covered with treasures, including extracted coffee grounds. Fertilizing the garden with coffee grounds is probably the most famous use of used ground. Even after brewing, the soil is full of essential nutrients for plant growth. The soil naturally does not have all the nutrients needed for the best plant growth.
Introduction to PB Flavor of Lola Manor in Kenya is PB a good coffee bean?
Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in rice or oval shape (commonly known as male beans). Kenya round beans are a variety of Kenya beans, the most unique coffee beans with different personalities and styles among many PB beans, and they are also familiar to friends. The PB round bean coffee beans of Ruera Manor are smaller than the average Kenya.
The Misty Valley aroma of Yegashefi Mist Manor in Ethiopia amazes the world.
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the virgin forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past one or two years. Ethiopian coffee can be divided into two major treatments.
Essex boutique coffee | description of coffee flavor of Elba Coffee Cooperative in Yega Sheffield area
The Elba Coffee Cooperative (ChelbaCoffeeFarmersCooperativeUnion), which is co-located with the former Yegashafi Coffee Cooperative in the Yegashafi producing area of southern Ethiopia, is made up of 490 coffee farmers and is a partner of the Rainforest Alliance in Ethiopia to help local communities and set up schools by working directly with the Rainforest Alliance to get better prices.
What kind of organization is the East African Fine Coffee Association EAFCA to take you to know EAFCA
The East African Fine Coffee Association (EAFCA) is a non-profit organization. In addition to planning the future development of East African coffee, organizing forums to share successful production experiences, and assisting East African countries in improving farming quality and building information equipment for mid-and back-stage processing systems, the most important work project that is directly helpful to coffee farmers is the East African Fine Coffee Association, which is baked by raw bean traders.