Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to make coffee with ice water? Effect of steaming time on Flavor of Ice Water Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) used to make iced coffee, mostly Japanese-style ice hand or ice drops, cold bubble and so on, less with ice water. So Qianjie Coffee is going to explore today, if it is flushed with ice water, how long should the steaming time be? | | Ice Water hand Flushing |
Introduction to Finca Deborah Coffee at Deborah Manor, the tallest coffee plantation in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca Deborah owner Jamison Savage (originally from the United States), over the past 10 years, he is bent on building an ideal coffee farm in Panama, at first everyone thought it was impossible
Introduction of Poquet Altieri Coffee Flavor in Panamanian Altieri Coffee Manor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. This means that the Caribbean (
Introduction of Colombian Vera Coffee producing area what is the flavor of Colombian Vera coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
El Salvador Lover Manor introduces chocolate lover single origin coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest and most densely populated country in Central America with rich natural ecology and species diversity, and coffee beans have a long history. Coffee was grown as early as 1740, and coffee beans are the main crops in most areas, but not because
How about Ecuadorian coffee beans in Ecuadorian coffee growing areas?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) located in Ecuador between Colombia and Peru in South America. Coffee has been grown for a long time. ● Loha region is located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee-growing areas in the world, 1450-2000 meters above sea level.
Indonesia Kopepi Ketiara Coffee Cooperative introduces what are the characteristics of Indonesian coffee?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kopepi Ketiara Coffee Cooperative, located in the Acjaya Mountain area north of Sumatra, Indonesia. Old friends of Ecological Green may be a little familiar with this cooperative. Kopepi Ketiara is a female-based fair trade cooperative, the founder of the cooperative.
How do you make coffee with ice water? The way of making iced coffee at home
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in summer people like to drink iced coffee, but in fact, the best iced coffee is not the frozen coffee made outside, but the "cold coffee" brewed with cold boiled water for more than ten hours! In addition to being more fragrant than ordinary hot coffee, it can also force coffee out of coffee.
Indonesian Socridi Cooperative Coffee introduction what are the varieties of coffee grown in Indonesia
In Indonesia, 90 per cent of coffee belongs to Robusta, probably as a result of the devastating 19th-century coffee leaf rust. But in Toraja producing areas, 95% of coffee belongs to Arabica. The main coffee variety in Sulawesi Toraja area is S795 (also known as Jember), which belongs to the Arabica race and has a strong resistance to leaf rust.
What are the characteristics of Peruvian coffee Peru? Peruvian coffee cooperative introduces Peruvian coffee flavor
Peru is dominated by small farmers. Each small farmer has less than two hectares of land and produces about 3000 pounds of coffee per hectare. Peruvian coffee is planted in high altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru's most important coffee producing area is: cha Mayou C.
Carbon dioxide impregnation method Huakui coffee tastes good? Water washing carbon dioxide impregnation treatment
In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (the Taste Of Harvest), a competition hosted by the African Coffee Association, and the tanning batch won the championship of TOH Ethiopia. This batch of raw beans was introduced by Hongshun International, a raw bean trader in Beijing, and was named Sakuran because of its identity as a champion. For the next 2017 and 2018,
Honduran coffee Honduran coffee beans taste characteristics of Honduran coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for mild-toned Central American coffee, Honduras is one of the distinctive styles and colorful tones, although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers.
Introduction of Indonesian Java boutique coffee. Have you heard of it? what's the flavor and taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Java Coffee Java Coffee is produced in Java Island, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women!
Indonesia Sumatra boutique coffee Mantenin producing area Indonesia not only has Mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia coffee is the most famous Mantenin, that strong flavor features people love and hate, with herbal, heavy herbal flavor, mellow thickness compared with Africa, Central and South America is much higher, sour taste is lower, but also some heavy wood or spice taste, like people drink
The flavor characteristics of Manning do you know how Manning's herbal flavor comes from?
Professional coffee knowledge exchange more coffee bean information please follow the origin of coffee workshop (Wechat official account cafe_style) the name "Manning" is very different from other coffee beans, it is not the name of producing area, place, port, or even the name of coffee variety (for example, Yega Xuefei or Sidamo is the name of a producing area in Africa), his name is just printing.
Is the price of Sumatra manning coffee beans expensive in Indonesia? manning and gold manning
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Mantenin, produced in Sumatra, is the most famous. Produced in Suma
What is Ethiopia's summer song? Introduction of coffee beans in Guixia Village
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In Guixia Village Manor, there are three varieties planted in total. The first variety is Gori Gesha variety collected from Gori virgin forest, accounting for 43.7% of the plantation area of the manor. The second variety is Illubabor from Illubabor Forest, which accounts for about 20% of the plantation area of the estate.
Mysterious Sudanese Coffee and Sudan Rume Coffee varieties introduce how to drink Sudanese coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Sudanese people love to drink coffee. Wherever you go, wherever someone lives or by the side of the road, there is always a stall where local women prepare coffee for people. The three or five stalls are connected together to form a beautiful scenery. Their bodies
What is the variety of geisha coffee? the flavor of geisha coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha Rosa how was discovered? The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee; the rose tree is taller and is planted in a small area of an estate, and its function is to be used as a windbreak. And the son of the manor owner
Special report on Solar treatment of Rosa Coffee in Panamanian Jade Manor in the New production season in 2019
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Jadeite Manor Red Standard Rose Summer] country: Panama production area: Pokui (Bouquete) Manor: jadeite Manor elevation: 1700 meters above sea level: sun treatment varieties: rose summer species Geisha production season: 2019 / Jadeite Manor La Esmeralda Estat