Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Is Rabirika a boutique coffee? why has it not been promoted in the wild?
The most common varieties in the coffee industry are Arabica and Robusta, but there is also Laiberia coffee that is often forgotten by the public, and this variety is often recognized by the boutique coffee industry as "bitter, metallic and woody" coffee, making it even less valued. Recently, a team of several Malaysian and German professionals questioned this claim, believing that it was appropriate
Is Robusta's flavor worse than Arabica? can Robusta make hand coffee?
Is Arabica the only variety equated with taste and quality? Is Robusta always that bad? At present, about 40% of the world's Robusta species, which grows faster than Arabica and is more resistant to extreme weather, but farmers do not pay equal attention to it when producing and dealing with it. Because Robusta has a bad reputation for flavor, so
The source of Panamanian geisha coffee beans: geisha coffee flavor jade manor and ninety plus geisha coffee
Geisha coffee beans can be said to be the most famous and expensive variety of coffee beans in recent years! This origin can be traced back to Panamanian boutique coffee. Before 2004, Panamanian boutique coffee was not valued by the international coffee industry. However, after 2004, "geisha coffee" was discovered and became famous. Repeatedly won the Panamanian national treasure bean cup test.
Do anaerobic coffee beans taste good? what is the flavor of Costa Rican coffee treated by anaerobic treatment?
Costa Rica is known for its leading position in innovative coffee processing methods. Especially famous for honey processing, manufacturers and factories all over the country are actively looking for innovative products that can improve the flavor of coffee. Recently, a new treatment called anaerobic treatment has turned around and led the cup tester to ask: what is the secret to the unique taste of this coffee? This method is similar to that of
Anaerobic Solar treatment of Coffee beans in Donkey Manor in Panama
How did a great cup of coffee, which is delicious, rich in layers, clear in acidity, full-bodied taste, repeatedly won awards in Best of Panama and broke cup testing records, be created? You may need a very good variety of coffee beans, you may need a piece of land and climate suitable for fine coffee, but more importantly, the person who makes it all beautiful-Lamastus.
Is Colombian High altitude Coffee better? introduction to Guamo Manor in Tolima Gaetanya
Gaetanya Guamo Manor, High altitude region of Colombia: Chateau Guamo, Tolima, Colombia (Finca El Guamo) producer: Jose Ramiro#012 altitude: 1930m Variety: Kaddura treatment: washing Flavor: ripe plums, Sweet Apricot, Honey, Chocolate Flavor production areas Colombia has always been very high
What are the differences between Arabica and Robusta?
Coffee is an evergreen shrub native to Ethiopia in East Africa. The main tree species can be divided into three original species: Arabica, Robusta and Liberia. At present, the most important coffee beans in the world trade mainly come from two original species: Arabica and Robusta. This coffee bean cultivation method, growth environment, shape and other conditions and characteristics have
Is there a good variety of Bolivian coffee? how's the cocoa from the sun in Waliki Manor? how's Java?
Bolivian Valiki Manor Coco tanning Java Bolivia Waliki Coco Natural Java Coffee area: la Paz La Paz planting altitude: 1600 meters Coffee varieties: Java Java treatment: cocoa tanning Coco natural coffee producing area this Bolivian cocoa tanning Java comes from a small estate called Waliki. The name is inspired by
Yunnan coffee exported to the United States foreign coffee scholars on Yunnan coffee have what kind of evaluation
Yunnan specialty coffee frontier coffee from china. Really? It is the usual reaction to the presence of the subject. Tea yes and rice, obviously. But coffee. Specialty coffee. Really? Yes, exactly! Once the Yunnan coffee we managed to master was snapped up by people who knew about coffee beans, attitudes began to shift rapidly. Sometimes it's a little dismissive at first, but taste it.
The United States assists Myanmar in establishing a boutique coffee growing system. Burmese coffee enters the US market.
Among all the coffee producing countries in Southeast Asia, it is undeniable that the frenzy about coffee in Myanmar (Myanmar) is already very obvious. Surprisingly, the first export to the American specialty coffee market began in 2016. This is an ancient and truly fascinating country, and its recent history is puzzling. The Burmese government and military are accepting information about the Rohingya in Rakhine State in western Myanmar.
What is the flavor of mocha coffee beans? what is the quality of Ethiopian Sidamo Lamp Coffee beans G4?
Coffee growing area: Sidamo, Ethiopia: 1100-2300 m Coffee varieties: mocha Mocha treatment: sun treatment level: G4 Flavor description: deep baking, with dark chocolate and toast aromas, and slightly blueberry fermented fruit aromas, red wine-like finish is obvious, full-bodied and sweet with strong aromas and charming bitterness
Coca Coffee Paradise Manor, Colombia, how is the double anaerobic washing Castique?
Colombia Paradise Manor double anaerobic washing Castillo Coffee producing area: Cauca Manor: paradise Manor elevation: 2050 meters treatment: double anaerobic washing varieties: Castiyou Coffee producing area Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, commercial beans were first grown in the 1830s and coffee accounted for the largest export crop in the 20th century.
Malagasy street coffee culture how about Malagasy coffee
In Madagascar, coffee has become a national obsession and an important part of daily life. At its core are street vendors who devote their lives to the whole process from beans to cups. But being a street vendor here not only means drinking coffee, but also providing important social services for every cup of coffee. Let's explore Madagascar's fascinating coffee culture. Coffee is
What's the difference between Ethiopian and Kenyan coffee? what is the main flavor of African coffee?
Coffee beans from African countries are my favorite. When I first tried African coffee beans, what triggered me was that coffee didn't taste like coffee at all. Africa, and more specifically East Africa, produces some of the world's most unique coffee, characterized by bright floral aromas, fruit and wine tones, and rich acidity. All in all, African coffee beans are full of flavor! I encourage
What is the quality of Peruvian coffee? how does HUI plan to help Peru improve the quality of coffee?
Country: Peru: Cajamarca altitude: about 1800 meters treatment: washing varieties: Kaddura flavor: dry fragrance for grapefruit, orange peel and caramel. Sipped into oranges, orange peels, grapefruit, bitter chocolate, caramel aroma, brown sugar tail rhyme, soft and sweet acidity. When it comes to Peru, it is easy to think of the ancient civilization of the Inca Empire and the romantic and beautiful sky
What are the characteristics of Alishan coffee in Taiwan? is it suitable for growing coffee in Taiwan?
In Alishan, Taiwan, China, about 1200 meters above sea level, the dry aroma of Tieka flavor wine brewed berries, pineapples and mangoes, tropical fruit wine with aromas of fragrant cheese and honey, and obvious cherry flavor after temperature drop. The tail rhyme is dry longan and honey sweet. Taiwan has been the largest producer of coffee beans in East Asia since the Japanese occupation.
How about AA Coffee from Isani Cooperative, Sengui District, Tanzania? comparison between Tanzania and Kenya
The national Tanzania production area Songwe is about 1700 meters above sea level and the washed variety Kent, Bourbon flavor orange peel, sweet orange, fragrant cream and maple syrup, almond cocoa, taste thick, sour soft and round, sweet and full, fragrant wheat bread and malt biscuit finish. Tanzania is a country with a rich coffee history and a large area of coffee cultivation.
Guatemala Coffee | what is the quality of San Marcos Balanca Glenda micro-batch?
Country: Guatemala: San Marcos altitude: about 1700-2100m treatment: washed varieties: bourbon, Kaddura certified: fair trade, organic flavor: citrus, orange, lime, marshmallow dried aroma. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, western pear, plum flavor, sweet and sour, acid delicate, firm
Nicaragua Mima Mina Estate Elephant Bean Flavor How does Nicaragua coffee taste like sugar
Nicaragua Miereux Family Mamamina Estate Elephant Bean Seed Country: Nicaragua Origin: Jinotega Altitude: about 2000~2300 m Treatment: washed Variety: Maragogype Award: COE Award Estate Flavor: citrus, grapefruit, blackberry and caramel dried aromas. Citrus, grapefruit, plum with blackberry notes, hazelnut and milk sugar finish, texture
What is the flavor of Costa Rican Tarazhu coffee beans? introduction to Tarazhu Shepherd Boy Manor Coffee
Costa Rica Tarazu Shepherd Boy Manor country: Costa rica producing area: Tarazu producing area elevation: about 1400-1600m treatment: washed varieties: Kaddura, Kaduai grade: SHB flavor: delicate sweet and sour taste of green apple, white grape and grapefruit, mid-course nuts, walnut, caramel, almonds, cream taste, vanilla, spice finish. At present, Costa Rica