Specialty Coffee Beans Lists
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What is the variety and flavor of Columbia Dome Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Bourbon is the same tall and conical as tin truck, but bourbon has more secondary branches, which appears thicker. The main trunk and branches are thicker, so they are stronger than tin cards and are relatively less flexible. The branches are denser, and this density increases.
2019-09-07 Columbia hills manors coffee beans what is it variety what flavor -
Thai and Vietnamese iced coffee, Indian iced coffee. How do you make iced coffee all over the world?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) in recent years, cold coffee is very popular in many places, but cold coffee is not the only summer drink to drink on hot days. Let's take a look at how iced coffee is drunk all over the world. A variety of American and European cold extracts in the United States and most European countries
2019-09-06 Thai Vietnamese coffee India practice all over the world how professional know -
How should red cherry coffee be brewed in the sun? Introduction of the Red Cherry Project
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) speaking of Yejia Xuefei, I believe that many friends will immediately think of its floral fragrance and citric acid tone, today Qianjie Coffee would like to share with you the red cherry plan from Yejia Sheffield sun treatment of this bean ~ what is the red cherry project? Coffee in Ethiopia
2019-09-04 Sun Yega Sheffield cherry coffee should how brew plan introduce -
Introduction to Costa Rican black honey treatment of rose summer: Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes Costa Rica the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to start at the beginning of the 19th century.
2019-09-04 Costa Rica processing Rose Summer introduction Coffee Taste Professional knowledge -
Brazilian coffee bean grade characteristics and story Brazilian coffee bean import and export data
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) those who are familiar with Brazilian coffee must know that Brazil not only has high-quality fine coffee, but also is an indispensable basic bean in many blended coffees. The most important feature of Brazilian coffee is calm, so that people do not have to have too much burden on bitterness and sour taste, and the entrance is smooth.
2019-09-04 About Brazil coffee beans what characteristics import and export data specialty coffee knowledge -
Costa Rican Coffee Costa Rica Rose Summer Coffee sharing of hand-brewing methods and skills
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the famous Panamanian summer actually comes from Costa Rica. In the 1930s, rose summer seeds spread from Ethiopia and finally to Tanzania. In 1953, the Costa Rican research institute CATIE obtained some rose summer seeds from Tanzania for research. one hundred and ninety six
2019-09-04 Costa Rica coffee rose summer hand brewing method specialty knowledge communication -
How to make Blue Mountain Coffee? Description of the variety of Blue Mountain Coffee, Tieka.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee is a small quantity and good quality Typica, belongs to the best variety in Arabica, the annual harvest time is from June to November, usually by hand picking, after picking, it goes through the process of washing, peeling, fermentation, dehydration, drying, shelling, baking and so on.
2019-09-03 Blue Mountain Coffee how brew Variety pickup description -
Why is Blue Mountain Coffee so expensive? the treatment of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain coffee taste pure secret: their coffee tree minister on the rugged hillside, the picking process is very difficult, non-local skilled female workers simply can not do it. It is very important to choose the right ripe coffee beans when picking, either immature or fully ripe
2019-09-03 Blue Mountain Coffee Why then processing Professional knowledge Communication more -
Japanese charcoal coffee introduce how to drink charcoal coffee? How to make charcoal coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) charcoal roasted coffee originated in Japan. It is called the bitterest coffee in the world. The charcoal coffee is roasted deeply. Its fragrant, sweet, mellow, rich, bitter taste to the limit, making charcoal coffee bitter but not astringent, fragrant but independent of other coffee
2019-09-03 Japan charcoal roast coffee introduction should how production professional knowledge -
Introduction to the flavor characteristics and geographical location of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee is the most superior coffee in the world, and the output is low, so things are scarce. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, the sun shines directly on the blue sea and peaks on clear days.
2019-09-03 Blue Mountain Coffee Flavor characteristics and Geographic location conditions introduction Specialty -
Starbucks Costa Rica's most expensive Coffee Bean Honey Coffee Bean hand Flushing temperature Grinding Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee with full particles, ideal acidity and unique strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil in Costa Rica is very fertile.
2019-09-03 Buck Costa Rica coffee beans expensive coffee professional knowledge communication -
How to make cold-extracted coffee, how to make cold-extracted iced coffee, how to make cold-extracted coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extracted coffee is not coffee powder and cold water soak for a long time? Wrong! In fact, delicious cold coffee is not only these parts to consider, as long as you do it right, cold coffee can also sip to feel the good flavor of coffee beans. According to the way you make it, Lengjie
2019-09-03 Cold bubble coffee brewing know-how making delicious cold extract four key -
Honduras Parainema Coffee Variety introduction what is the champion variety of 2017COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras coffee industry developed very early, more than a decade ago was just the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices
2019-09-02 Honduras Parainema coffee variety introduction 2017CO -
The characteristics of Rwandan Coffee how about coffee from Duhingekawa Women's Cooperative, Rwanda?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Rwanda (Rwanda), known as Land of a Thousand Hills, is located on the equator and is surrounded by East African States such as Congo, Uganda, Tanzania and Burundi. Geographically, it has the right conditions for growing coffee, but since 1904
2019-09-02 Rwanda coffee characteristics Duhingekawa women cooperatives how -
Ethiopian Coffee producing area introduction: Ethiopian Coffee producing area Kochare Geography
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction: Yirgacheffe in Sidama province because the coffee flavor is unique and well-known, product classification has its own style, has always occupied a place in the coffee market. Yejasuffe itself is a small town of about 20,000 people.
2019-09-02 Ethiopia Coffee producing area introduction Cocha Ray Geography Geography Professional -
Malawi boutique coffee cooperative introduction: Boca cooperative
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Malawi is a small country in southeastern Africa, is also a landlocked country not near the sea, most of its coffee is grown in the northern plateau, but the production is not large. But although it is not near the sea, you can see on the map that there is a very large lake in the northeast of it.
2019-09-02 Malawi boutique coffee cooperative introduction Boca specialty knowledge delivery -
Indonesia Sumatra boutique coffee introduction: Takengong Mantenin G1
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
2019-09-02 Indonesia Sumatra boutique coffee introduction Kengong Mante professional knowledge -
Manning Coffee characteristic Story is manning good? is manning coffee black?
Coffee workshop (Wechat official account cafe_style) Mantenin coffee beans from Sumatra, Indonesia, Asia, also known as "Sumatra coffee beans", the flavor is very rich, with fragrance, bitterness and a little sweetness, and even taste slightly sour, that sour taste is very comfortable, not exciting. that
2019-09-02 Understand Mante coffee delicious drink Mann Tenin add milk professional knowledge -
Flavor characteristics of litchi orchid coffee bean brandy barrel story of Moca Coffee Manor in Honduras
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. With abundant rainfall throughout the year, it is an ideal environment for coffee growth. Domestic and 28
2019-09-02 Honduras litchi coffee wine kegs coffee beans specialty knowledge communication -
How about the slow-baked Brazilian coffee beans? Coffee flavor with different baking rhythm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago while reading the book "Baking Science" by Ono, the editor saw this in the book: take 12 minutes to prepare for roasting, the next minute to maintain a temperature rise of 4-5 ℃, and explode at 17-18 minutes. This baking method is recommended by the author.
2019-09-01 Slow baking Brazil coffee beans flavor how different roasting rhythm coffee specialty