Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panama BOP Champion Manor Casanova Manor Washed-Geisha Flavor How geisha Coffee Bean Features
Country: PanamaRegion: Poquete Altitude: ca. 1500- 1675mTreatment: Washed Variety: Geisha Award: Best of Panama Champion Manor Flavors: Charming lemon peel, citrus, bergamot, apricot, peach, Earl Grey tea and aromatic floral aromas. Sucks with lemon tea sweet and sour taste, accompanied by bergamot, peach and orange blossom, Earl Grey tea
How about AB Flavor of Mulankakoran Manor in AB, Kenya? analysis of roasting degree of Kenyan Coffee
Mulanka Koran Manor, Kenya: Mulanka production area: 1750 meters above sea level: washing treatment grade: AB top coffee varieties: SL28SL34 harvest year: 2019 coffee production area Mulanka production area is located in the foothills of Kenya (Mount Kenya), close to the Neyri production area. The fertile volcanic soil (volcanic loam) of Mount Kenya is grown for coffee.
Malagasy coffee has a balance of sour and sweet.
Madagascar is a floating country in the Indian Ocean of Africa and is the fourth largest island in the world. The island is 1.6 times the size of Japan. Independence from France in 1960. It is said to be the smallest continent in the world, with its own flora and fauna, and a treasure trove of biodiversity. Arabica coffee from Madagascar is a type of bourbon, which was introduced by French missionaries in the mid-19th century.
What is the Colombian green emerald coffee? is the green emerald coffee a single coffee?
Variety: 50% Tibica Typica, 50% Katimo Catimors Grade: Supremo production area: Huila Vera area altitude: 1500 ~ 1800m Particle size: 17,18 mesh Refining method: water washing method reference Flavor: caramel and Longan dried Green Jadeite is grown in Garson (Garzon) and Gigante (South of Huila) in Colombia.
Taste characteristics of Jamaica Blue Mountain No. 1 story how to buy real Blue Mountain No. 1 coffee beans
Manor: Blue Baron Manor (Jamaica Standard Products) Variety: Tibica Typica Grade: NO.1 production area: Portland Parish Spring Hill altitude: 1000 ~ 1200 m refined method: washing treatment, 100% natural dry reference flavor: vanilla, walnut, drupe, caramel is located in a warm valley at a height of 2000 to 3000 feet, and
How is the flavor of Honduran coffee? varieties of Cadulaca Douai coffee grown in Honduras
Honduras may be a relatively small country, but it is an important producer of specialty and general coffee. Depending on which of the six different producing areas you visit, you will find that there are different elevations and microclimates, as well as different treatment methods used. By 2021, Honduras will become the fourth country to host the producers and bakers forum, which will be the last 10 years.
Introduction of Rwanda Coffee Kanye processing Plant | Urban Baking Bourbon has different African flavor.
Nyamasheke treatment in the western province of Rwanda: wet treatment (cleaning) drying method: patio sun-dried varieties: bourbon Kanyege cleaning station is hidden in the Nyamasheke area of the western province of Rwanda. Kanyege is 1870 meters above sea level and is located on a hill above the site of Kanzu. The coffee they process comes from farmers up to 2000 meters high.
Mexican Coffee and Women's Assistance Program how is the Mayan Harvest Program going now?
Coffee production has a legacy of inequality and abuse, so I am really excited that projects such as Mayan Mayan Harvest have changed traditional electric power by rewarding small-scale farmers for their hard work and providing women with a platform for self-sufficiency. When a woman is empowered, her entire family and community can be promoted. As a result, the Maya had a bumper harvest
The sweetness of Kaddura honey from La Loma Farm in Taragu, Costa Rica is very popular.
Costa Rica Tarrazu Don Mayo Cascabeles region: San Jose, San Marcos, Tara beads treatment: washing and drying: elevated bed drying varieties: Kaddura Grade: SHB EP this cup of coffee comes from the Don Mayo micro-processing plant of the Bonilla family. This is one of the truly oldest microprocessing plants, which began in 2003, Hector.
Finca Miravalle Farm in El Salvador, does bourbon coffee concentrate taste good?
Area: Avachapan Apaneca treatment: washing and drying: sun-dried terrace varieties: bourbon Grade: SHG Finca Miravalle is owned by Luis Duarte, located in Apaneca in Ahuachapan, not far from Santa Ana volcano. Miravalle is about 1500 meters above sea level and is grown only in Pacamara. It's part of a larger coffee plot.
What is white coffee? Is white coffee higher in caffeine? How does white coffee taste?
This is not just a crazy new trend. Actually, white coffee can have some interesting effects-but really? If you're curious about the interpretation of this new baking and want to try it out for yourself, you've come to the right place. We'll start by outlining what's special about white coffee, and then share some of our top picks.
Introduction to the world-famous geisha coffee Gesha Green geisha Flavor in the Emerald Manor of Panama
Country: Panama Panama production area: Poquet Boquete producer: jadeite Manor Hacienda La Esmeralda altitude: 1600-1800 m varieties: geisha Geisha treatment: washing / Full Washed baking degree: shallow baking Peterson family, is also the main management team of Jadeite Manor. On the right is the big parent Price, Jade Manor.
Essex plus Sheffield Coca Coffee Flavor Coffee Coffee Flavor
Country: Ethiopia / Ethiopia producing area: Koka Village, Yegashefi Town / Yirgacheffe WoredaKoke Kebelea producer: Koka processing Plant / Koke Washing Station altitude: 1870-1900m varieties: original species Heirloom treatment method: sun baking degree: shallow baking flavor: graceful fermented fruit acid, with orange sauce peach, cocoa flavor, acid
Kenya AA coffee is the top of the class? Embu region? Engway processing plant? NCE bidding batch?
Country: Kenya Origin: Embu County Producer: Ngerwe Factory Altitude: 1,600 m Variety: SL28 SL34 Treatment: Fully washed Roast: Light Roasted Flavor: With plum and grapefruit flavors, bright acidity, well balanced, smooth and delicate taste. Ngerwe treatment plant is located in Ken
Costa Rican black honey treatment characteristics treasure manor black honey treatment Kaduai coffee sweet
Country: Costa rica / Costa Rica production area: Blanca / Brunca Rivas processing Plant / Caf Rivense del Chirrip producer: treasure Manor / Finca La Guaca / Finca El Retono altitude:: 1600 m Variety: Kaduai / Catuai treatment: black honey treatment / Honey baking degree: medium shallow baked flavor: berry dry tone
Colombia Coffee Fresh Estate Introduction Smallholder Counterattack-Coffee Revolution from St. Augustine
Country: Colombia/ColombiaRegion: San Agustin, Huila Producer: Fresh Manor/ Buenos Aires Farm Altitude: 1790 m Variety: Cadura/ Caturra Treatment: Sunlight/ Natural Roast Degree: Medium-light Roasted Flavor: Medium-fermented fruity, with sweet citrus and dried fruit flavors, fine and restrained acidity,
What are the flavor characteristics of Queen's Manor, the largest manor in Mojiana, Brazil?
Country: Brazil / Brazil: Mojiana / Mogiana producer: Queen Manor / Fazenda Rainha altitude: 1000-1540 m varieties: Yellow Bourbon treatment: sun / Natural baking: medium baked flavor: nutty, with chocolate, hazelnut and citrus flavors, rich and smooth taste, sweet caramel in the middle and rear. Brief introduction of Manor
What is Flower God Coffee? introduction to Flower God Coffee in Bella Camona Manor, Guatemala
Country: Guatemala Origin: Antigua Manor: Belacamona Manor Haibo: 1500-1800 m varieties: bourbon, Kaddura treatment: washing flavor: with roasted almonds, cocoa flavor, sour and sweet fruit, good balance, taste warm and sweet manor introduction to the coffee world there are two flower gods, both from Guatemala's famous producing areas Antigua, a Lamy
Colombia's COE competition the eighth place in the grass manor, the distinctive geisha high-alcohol thick coffee
Origin: Colombia Colombia producing area: Aratoca,Santander Manor: grass Manor La Pradera growers: Oscar Daza Bautista altitude: 1900m Grade: COE Competition eighth Variety: geisha Gesha raw bean treatment: anaerobic honey treatment Anaerobic Honey sample cup test is almost a spoonful of beans, this fat flower
Panamanian Bambuduo Manor washing geisha Flavor introduction BOP won the fifth place in the first game.
Banbi geisha 2019BOP Best Panama geisha Group 5th International Evaluation score: 93 points EJ Coffee participated in auction for the first time Origin: Panama Panama production area: Bambito, Chiriqui Province Manor: New Generation Choice Bambito Estate altitude: 1660m~1800m varieties: rose Geisha raw bean treatment: water