What is the variety and flavor of Columbia Dome Manor Coffee beans

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Bourbon has the same tall and conical shape as the tin pickup, but it has more secondary branches and is thicker. The main trunk and branches are thicker, so they are stronger than tin cards and are relatively less flexible. The branches are denser, and this increase in density means that bourbon can produce about 30% more coffee cherries than tin pickle.

The bourbon leaves are wider and rougher than tin cards, and the edges of the leaves are wavy. Young leaves are usually green, but sometimes have bronze tips. Coffee cherries are round and change to a variety of colors when ripe, such as red, orange or yellow (but the color on the same plant is the same).

Plant tall (tall or short) Leaf Tip Color (Green or Bronze) shape of plant (conical or round) shape of leaves (slender or wide flat) shape and size of coffee cherries (slender, round or other shapes, and small, medium, large or very large)

The color of a coffee cherry (red, yellow, orange, or even pink) the distance between the branches (short or long) the density (dense or sparse) of the branches on the same branch

Singapore is the second largest exporter of coffee in the world. It mainly produces Arabica coffee, which is mainly washed and processed. It is located in the northwest corner of South America and is a seaport in the Pacific and Atlantic oceans. "

Bourbon Coffee-Pink Bourbon

Pink bourbon, as its name implies, its coffee cherries are romantic pink when ripe. It is a very rare new variety, which is bred by the cross between red bourbon and yellow bourbon. The reason why pink bourbon is rare is that it is difficult to maintain this beautiful pink, sometimes some orange bourbon will be harvested, that is because the color of coffee fruit is ultimately determined by the recessive genes in the pollen grains. Among the pollen grains we selected for hybridization, there are both yellow genes inclined to yellow bourbon and red genes inclined to red bourbon, and these are recessive genes, which are very easy to interfere with each other.

At present, pink bourbon can be seen in Colombia and Guatemala. Take this batch of pink bourbon coffee as an example, there are about 1800 coffee trees. Each tree produces about 1.8kg fresh fruit in the first production season. After peeling and pulp treatment, about 0.36kg coffee beans are obtained. In a normal production season, the output of this batch of coffee is less than 650kg.

Taste characteristics: sweet orange, sweet sugarcane, pleasant juice, small tomato