Thai and Vietnamese iced coffee, Indian iced coffee. How do you make iced coffee all over the world?

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In recent years, cold coffee is very popular in many places, but cold coffee is not the only drink to drink on hot days. Let's take a look at how iced coffee is consumed around the world.

A variety of American and European cold extracts

In the United States and most European countries, many kinds of beverages are made based on cold-extracted coffee. Instead, they are less likely to drink cold-extracted coffee directly, possibly with cold water, milk and sometimes even hot water. Sometimes it even adds syrup. For example, New Orleans coffee is served with chicory, while some people like to add vanilla, caramel or chocolate to cold-extracted coffee with a higher concentration.

But there is no unified approach, just like the pluralistic United States, you can mix cold coffee with a higher concentration according to your preference.

Thai and Vietnamese iced coffee

There are many ways to make Thai and Vietnamese iced coffee, such as ung dtom kaffee, a traditional method made from filter cloth in Thailand, and iced coffee made by a Vietnamese drip filter. In addition, Thais mix coffee with corn, soybeans and sesame seeds, but Vietnamese only use coffee in coffee.

However, these two ways make iced coffee with a creamy and sweet taste. Once cooked, the coffee is cooled and then mixed with sweetened condensed milk. These Southeast Asian iced coffees are not healthy. Thai and Vietnamese iced coffee can add as much condensed milk as coffee, and may even be the highest calorie iced coffee in the world.

Indian iced coffee

India has its own style of iced coffee, which is made from large amounts of milk or cream (most recipes require a cup or two), sugar, crushed ice and instant coffee. When these ingredients are mixed together, they become what most people think of as coffee smoothies or milkshakes.

There are many different ways to enjoy iced coffee around the world, but the purpose is very clear, which is to resist the hot summer and catch the tail of summer. The next time you have a chance to drink Thai, Vietnamese or Indian-style iced coffee, you can feel whether the cold and sweet coffee is really cool, and make up for the lacklustre spirit of summer with sweet and creamy taste.

Content source: Chengzhen Coffee

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