Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Bourbon Coffee in Jebali Manor of El Salvador Organic Agriculture improvement Association
The coffee produced in El Salvador at Jabali Manor has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods. The main hope is to increase farmers' income, further improve home and community life, and give coffee farmers an incentive to change the way they grow.
Introduction to El Salvador Coffee Baking Flavor
Salvadoran alpine blue mung bean Salvadoran coffee should not get a bad reputation in recent years, mainly because it is unable to transport high-quality coffee. In the boutique coffee market in Central and South America, Salvadoran coffee has attracted people's attention in recent years. This is all contributed by small coffee farms, and the result is reinforced by the treatment adopted so that the sticky film on coffee cherries has not been mechanically removed.
What is the golden honey treatment of Flor de Cafe Manor in Costa Rica?
Golden Honey treatment Farm of Flor de caf Manor, Costa Rica name: Flor de caf Flower Farm production area: West Valley West Valley country: Costa Rica Costa Rica altitude: 1500 m Annual rainfall: 2000,000,300 ha soil: volcanic clay species: Villa Sarchi treatment: Golden Honey Process-Screen and Pa
What is the Coffee Bean Fair Trade Association (FT) of Guardia Hora Cooperative
Guardiana Hora Cooperative Coffee Bean Fair Trade Association (FT) Na Hora Cooperative (nahaula) was established in 1965, located in the steep coastal mountains of the Pacific Ocean at an elevation of 1200-1500 meters south of Guatemala. Today, there are 126 coffee farmers divided into 10 communities. In 1994, they joined the Fair Trade Association and began to obtain certification in 2005. Through the Fair Trade Association funds.
Rainforest Alliance Certification-selection of roasting degree of Coffee beans in harvest Manors in El Salvador
El Salvador harvest manor rainforest alliance certified that most of the coffee from El Salvador is the traditional bourbon tree species and its derived yellow bourbon orange bourbon cherry bourbon and sun beans. In today's coffee market, where every coffee farm must have a unique character, Salvadoran coffee has always been loved by the world for its sweetness and stable taste of fragrant, mellow and brown sugar honey.
Guatemala Maya Issia Cooperative Afarina Estate Coffee Introduction
Maya Ixil is located in the tropical rain forest of western Guatemala. Coffee grows under dense and tall trees. There are fertile soil and clouds alternating with hot and cold at high altitudes. These are the natural conditions necessary for producing high-quality coffee. Today, 125 farms (households) have joined the cooperative. It was approved in 1998.
What is the bourbon HIU HIU plan for honey treatment at Cajamarca Farm in El Salvador?
El Salvador Cajamaca Farm Honey treatment HIU country: El Salvador production area: San Geronimo, Nehaba Farm name: Cajamarca Farm owner: Ricardo Enrique vila lvarez level: SHB altitude: 1650 m Annual rainfall: 1800-2200 mm varieties: bourbon treatment: honey treatment harvest time: November and February of the following year
Costa Rican Coffee Brunas Farm Honey treatment Kaddura is known as the King of Honey
Honey King country: Costa Rica production area: central Valley Farm name: Brunas Farm owner: Juan Ramon Alvarado altitude: 1350 to 1600m varieties: Kaddura treatment: honey treatment (after removing the peel and pulp, the thin mucous membrane on the coffee is dried directly on the high bamboo shed of the bean drying farm, and then the shelled coffee is removed by machine. Eye
Introduction of Honey Coffee from adobe Manor in the Central Valley of Costa Rica Finca Las Lajas
Country: Costa Rica: central Valley Farm name: Finca Las Lajas Farm owner: Chacn Solano Family altitude: 1300-1500m Certification: Organic certified Variety: Kaddura, Kaduai treatment: honey treatment appearance: 17018 mesh Grade: SHB flavor: whole wheat biscuit aroma, milk cream smooth, cooked tea flavor, wind
Guardia Santa Paula Farm Coffee introduces smooth coffee beans
Country: Guadamara: Koban Farm name: Santa Po La Farm owner: Oscar Schaps, Christian Schaps and Rony Asensio altitude: 1375 m Variety: Kaddura, Kaduai treatment: washing appearance: .17-18 mesh flavor: tropical fruit flavor, overall cup test flavor uniform, creamy smoothness in the middle, aftertaste
The coffee produced by the coffee planting introduction of the Concordia Farm in El Salvador is very sweet.
Country: El Salvador production area: El Salvador Fire Mountain Manor: Concordia Harmony Farm Farm owner: Expresso SA de CV Farm size: 19 small Coffee Farmers Coffee planting area: 34 ha altitude: 1250-1400 m Annual rainfall: 2500-2700 ha soil: volcanic clay shading tree species: 48 shade tree species Certification: Fair Trade Fair Trade
What's the taste of coffee at the Sleeping Beauty Manor in Guatemala, which ranked ninth in COE in 2011?
Country: El Quich producing area: Finca La Perla Kitcher Province Farm name: Finca La Perla Sleeping Beauty Manor owner: Arenas family altitude: 1100mm 1800m varieties: bourbon, Kaddura treatment: drying flavor on the scaffolding after washing: perfume Huigan, velvety pink tender, mellow, taste balanced, perfect combination of flavor and aroma won: 2011
What are the characteristics of sunbathing Pacalama flavor in the heart-shaped farm in Santa Ana, El Salvador?
Country: El Salvador El Salvador: Metapan, Santa Ana Santa Ana Farm name: El Zapote Natural Pacamara Heart-shaped Farm Grade Grade: SHB altitude: 1229m varieties: Pacamara treatment: sun harvest time: one year between November and January of the following year: sweet-scented osmanthus fragrance is attractive, fermentation alcohol is rising, milk
Manor Polina in Pokuit, Panama, is full of tropical fruit in the sun on Kaduai.
Country: Panama Panama: Pokuit Farm name: Polina Manor Los Lajones Berlina location: Baru Volcano East Slope Farm size: 16ha altitude: 1350cm 2100m Annual rainfall: 3500 mm soil quality: volcanic soil species: Kaduai, treatment: African elevated bed sun harvest time: January to April a year recognized
An introduction to the original Green Ecological Manor in Panama the characteristics of Kaddura Flavor in Water washing
Kotowa Manor of Cadua in Panama is the founding farm of Ricardo Gentleman's Duncan Farm and Don K Farm, mostly Panamanian boutique farms. (slow work, picky, pursuit of perfection) is the secret collection of good coffee. Kotowa means mountains and mountains in Indian aboriginal language. in order to keep this primitive land alive, Kotowa did not use chemistry.
Introduction to the Flavor Coffee characteristics of Las Pastores Manor in Guardia Antigua production area
Country: Guatemala: Antigua Farm name: Las Pastores Manor name: 1600 to 1750m soil: volcanic clay varieties: bourbon, Kaddura, iron truck treatment: washing appearance: .17-18 mesh grade: SHB flavor: tropical fruit pineapple mango style, oil ester smooth feeling, caramel sweetness, slightly smoky aftertaste of melons
Guadillajiche province Guang Liang United Farm introduces tropical fruit conditioned coffee
Country: Quiche producing area: Waykan Quiche Province Farm name: Waykan Light United Farm altitude: 1100-1800m Annual rainfall: 5500 mm soil: Volcanic clay volcanic soil varieties: Tibika, Bourbon, Kaduai, Kaddura, treatment: washing harvest time: March to July appearance:. 16-18 mesh flavor: delicate cranberry aroma
Costa Rica Coffee Tara Beads Old Estate Honey Treated Coffee Introduction
Country of honey treatment: Costa RicaCountry of 16-18 Flavor: Mango fermentation
Introduction of Coffee Flavor characteristics of Amista Manor in Tara Pearl area of Costa Rica
Production area: Tara Pearl, Costa Rica Manor: La Amistad Manor altitude: 1200-1300m varieties: Kaddura, Kaduai treatment: washing flavor: dry aroma is vanilla aroma after cooking to send out citrus flavor, citric acid is sharp, not muddy, taste bright, clear and vibrant, aftertaste tangerine sweet light, this baking degree emphasizes Amista