Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Do you know about Bolivian coffee cooperatives? Analyze what coffee cooperative is and what its characteristics are
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are people in many countries who grow coffee, process it and sell it to cooperatives. But what is a co-operative? How does it work? And how do farmers produce traceable coffee products when they work together? As the name suggests, the coffee cooperative is made up of many coffee farmers.
Bolivia Coffee Manor introduction to explore how the Bolivian Shengxiang Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time the coffee to be introduced is Bolivia Shengxiang manor honey treatment. According to the introduction on the website of the European News Agency, due to the lack of materials in Bolivia and there is no special de-sticking machine similar to Costa Rica, this batch is completely manual in dealing with the sticky layer outside the sheepskin.
![[3] A brief discussion on Bolivian coffee does Bolivian coffee have honey treatment? What's the flavor?](https://world.gafei.com/uploads/allimg/190801/17-1ZP1122605200-lp.jpg)
[3] A brief discussion on Bolivian coffee does Bolivian coffee have honey treatment? What's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from the roof of the world, the soul of the Andes Bolivia, is really love and hate. Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by and deeply affected by five countries. It has a population of more than 1000, accounting for the total population.
![[2] A brief discussion on Bolivian Coffee Annual output of Bolivian Coffee](https://world.gafei.com/uploads/allimg/190801/17-1ZP1120R0601-lp.jpg)
[2] A brief discussion on Bolivian Coffee Annual output of Bolivian Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about the paradise of coffee bean growth, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing, but the number of coffee beans is very small.
![[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee](https://world.gafei.com/uploads/allimg/190801/17-1ZP1112313C6-lp.jpg)
[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
How to make Patch Coffee in Guatemala Blueberry Manor? Introduction to Patch Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the editor recently fell in love with Patch of Guatemala Blueberry Manor, so today I thought about using different utensils to brew it and see what flavor it would show ~ | Bean information | Blueberry Manor in Guatemala can be said to be a powerful manor.
Bolivia Coffee Bean planting characteristics Manor introduces the history and story of Bolivian water-washed rose summer
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in South America, Bolivia is a landlocked country known as the ancient plateau, Bolivian coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south.
What is the quality of Ardent Coffee Co. Ardent Coffee processing Plant?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ardent Coffee Trading Company, through the tremendous enthusiasm and professional care of coffee, from the careful selection of specific coffee farms, to through the continuous improvement of processing technology, to produce unparalleled exclusive features, quality is the core of Ardent. At the same time, it also focuses on taking care of
Miracle Manor Coffee Nicaragua Coffee Nicaragua Coffee Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Mierui family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly.
Is Kopi Luwak sour? The origin of Kopi Luwak what's the taste of Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak is produced by the Indonesian coconut civet (a kind of civet) feces as raw material, so it is called Kopi Luwak. After the coffee beans are eaten by coconut civets and fermented in their stomach, they destroy proteins and produce short peptides and more free amino acids, the bitterness of coffee.
How much is the cost of a cat coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kopi Luwak coffee, also known as cat feces coffee, it is produced by civets after eating coffee beans intact, people extract coffee beans from their feces and process them. The coffee is produced in Indonesia and is currently
The processing method of raw bean of golden manning introduction to the flavor characteristics of golden manning coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jinding Manning Indonesia Gold Top Mandheling is a registered trademark of Japanese businessmen in the Lintong region of northern Sumatra, Indonesia. The manor, which is controlled by Japanese businessmen, is harvested manually and washed with half water (SEMI-WAS).
Costa Rican sun treatment, how does the coffee taste, how does it taste good by hand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee industry in Costa Rica began to develop since the middle of the 18th century, is the first country where coffee was introduced to Central America to grow, with a long history, therefore, the coffee organization is fully equipped from production to marketing system. Costa Rican coffee has always been popular in terms of quality and quantity.
A brief Analysis of the description of the characteristics, Flavor and taste of Colombian bourbon Coffee Manor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) is located in southwestern Colombia's Vera producing area, on the valley slope formed by the western seaside mountains and eastern mountains, is one of the well-known Colombian boutique coffee producing areas, but also the southernmost region of the boutique coffee growing area, with high latitudes and other areas
Bourbon Coffee Bean introduction what kind of bourbon coffee is Brazilian bourbon coffee delicious
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) bourbon (Bourbon) is a branch of Arabica coffee bean variety Typica, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), generally planted in Central and South America, there are El Salvador, Brazil (Barzil), Luanda, Panama (Banam)
Is Yunnan Catim Coffee Good? Analysis on the Characteristics of Katim Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) catimor: catimor is not pure Arabica lineage, it is a hybrid of Timor species (belonging to Robusta species) and caturra(a variant of Bobang species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines
Yunnan Coffee producing area in China the difference between the flavor characteristics of Yunnan small-grain coffee Katim and iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with a unique plateau red soil, fertile and loose soil, mild climate, especially suitable for growing Arabian coffee beans. The climate here is pleasant and belongs to the hot monsoon climate zone of South Asia, with low latitude, high temperature, rainy,
Which manor's rosy summer coffee beans have any kind of taste and flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) 90 + NINETY PLUS JULIETTE Juliet Rosa (H2 honey treatment) in the Panamanian rose estate, there is a road leading to the Solkiln treatment area, on both sides of the road is covered with Datura, these mandala bags, which look like wind chimes, will bloom in the evening
Taste of rose summer coffee price of rose summer coffee grade of rose summer coffee
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) geisha coffee beans, some people call it Rosa coffee or Yiqiao beans, they are all the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name. There is a period of geisha coffee beans.
Costa Rican tanning soul flavor Costa Rican manor black soul coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) La Lajas Manor is located in the central valley at the foot of Pos de Alajuela volcano, managed by the Chacn family for more than 80 years, the manor is 13001500 meters above sea level, with an annual output of about 46000 jin. The annual production season of La Lajas Manor is from December to December.