Introduction of round bean flavor in Neri production area of Kenya PB Peaberry
Round beans from Songgli processing Plant in Kaili, Kenya
Producing area: Neri
Altitude: 2300 m
Varieties: SL28, SL34, ruiru11
Grade: PB
Treatment: washing
Soil type: volcanic laterite
Treatment: washing treatment
Harvesting method: manual harvesting
Flavor: Kiwi fruit, sweet orange, honey-scented black tea, sweet and sour taste of cranberries, aroma of Luoshenhua in the middle and back, the overall flavor is meticulous, clean and well-balanced.
Located in the Neri producing area (Nyeri), an important area of high-quality coffee in Kenya, and the volcanic red soil zone between the Aberdeen Mountains and the Kenyan Mountains, with annual rainfall of 1200-1350mm, the annual temperature range is about 17-27 degrees. September to December is the main harvest season, with an average annual output of 250000 kilograms of coffee cherries. In Kenya, small coffee farmers usually form farmers' cooperatives, which own and manage washing plants, where farmers send the harvested cherries to a processing plant, where the cooperative buys them, peels them, ferments them, washes them, and sells them. The Songgli processing Plant (Thunguri Factory), one of the cooperative processing plants under the Lumuqiya Farmers' Cooperative Union, is well-known in the boutique coffee industry and is also the processing plant chosen by Narumi Sato, the champion of the 2016 World siphon Coffee Competition.
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Introduction to the characteristics of sun-drying flavor of French missionary coffee in Chania Manor, Kenya
Kenyan Chagna Manor French missionary altitude: 1900 meters above sea level: French missionary treatment: exquisite sun flavor: in addition to thick chocolate, it also has obvious sun fruit flavor, and the coffee is mellow and rich. Charming berry red wine aroma of maltose, rich and mellow finish. In 1892 French missionaries brought bourbon coffee to Kenya for cultivation.
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Aromas of fresh berries and tropical fruits from the Kenyan Sherick Cooperative Water Wash
Kenya Xilik Cooperative production area: Neri planting altitude: 1500 m varieties: SL28, SL34, ruiru11 treatment: washing picking: artificial picking flavor: from beginning to end shows a sweet taste, beginning with a strong tamarind as dessert, clear fresh flowers, fruit flavors, natural herbs and raisins and other pleasant round flavor, good balance. Xili
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