Raida Manor in Panama introduces the bidding batch of BOP Rose Summer washing Group in 19 years.
Redda Manor (Lerida):
Raida Manor is not only a well-known boutique manor, but also a famous ecological leisure hotel. The owner Sonia Amoruso combines the farm with the hotel to enrich the diversity of the estate and actively protects the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. International famous ecologists and bird experts often come to this manor for accommodation and research.
History of the estate:
Raida Manor in Panama was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique dry-wet integrated treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating the floating beans from the insufficient density in the washing tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lelida exported the first batch of coffee beans to Germany, which received high praise and appreciation.
Manor Ecology:
The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters, special microclimate, abundant rainfall in 2000mm, large enough temperature difference in the morning and evening, as well as volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, so that the coffee produced here is excellent in thickness and acidity.
Country: Panama
Production area: Alto Quiel, Boquete
Altitude: 1600M~1835M
Treatment: washing treatment
Grade: SHB
Variety: Rose summer
Flavor description: soft lemon and citrus notes, sweet litchi, strong fresh flower aroma
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Introduction of Bourbon Manor, the only Coffee Manor in Kimartnango area of Guatemala
Country: Guatemala: Chimaltenango altitude: 2200m treatment: washing grade: SHB variety: bourbon flavor description: strong and persistent sweetness, milk caramel with sour orange, clean and greasy, berries, flowers, black tea, cool, nut chocolate, honey sweet, aftertaste juice is very attractive. Introduction to Manor: Bourbon Manor
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Suspiro Manor in Nicaragua describes the flavor characteristics of Red Kaduai treated with honey
Suspiro Manor is an estate owned by Mierisch Family, Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, is a mountainous terrain, surrounded by mountains, relatively lower temperatures than the capital Managua or Len, the probability of rain is also higher, the climate is significantly different. It is the smallest manor in the family, with only 25 hectares. Caturra and C were planted in the manor.
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