Introduction of Bourbon Manor, the only Coffee Manor in Kimartnango area of Guatemala
Country: Guatemala
Production area: Chimaltenango
Altitude: 2200m
Treatment: washing treatment
Grade: SHB
Variety: bourbon
Flavor description: strong and long-lasting sweetness, milk caramel with sour oranges, clean and greasy, berries, flowers, black tea, cool, nut chocolate, honey sweet, aftertaste fruit is very attractive.
Introduction to the manor: Bourbon Manor is located in a very special area of Patzun in Chimaltenango province, which is located between the two major coffee producing areas of Acatenango and Atitlan, but its annual output is so scarce that it is not classified as an independent coffee producing area. Its unique geographical location and micro climate mainly come from steep slopes and deep valleys, and this is the only estate here that produces coffee. It was run by the Echeverria family in 1870, and the first coffee planted in 1878 was Bourbon. All coffee is 100% bourbon, and most of the coffee trees in continuous production are over 70 years old, and some are even over 100 years old. Because seeds are collected from old bourbon trees, traditional varieties have been preserved. The estate was one of the first coffee plantations to be certified by OCIA in Guatemala in 1966.
Coffee trees grow in the shade of natural trees, and fully ripe coffee fruits are picked only by hand, washed completely, and then dried in the sun on the terrace.
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A brief introduction to the flavor characteristics of Ponte Manor Coffee in Tara Pearl, Costa Rica
Country: Costa Rica: Tara Pearl altitude: 1500M~1700M treatment: honey treatment Grade: SHB Variety: Kaddura Flavor description: solid honey, supple acidity, elegant fruit, rich and delicate aroma, clear flavor lines, sweet finish. Ponte Manor, which has been established for just over six years, is located in Leon Coretz in the Tarazu region.
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