Costa Rica multi-tower goddess manor explodes tropical fruit-flavored rose summer

Located in Costa Rica's best-known Tarrazu region, the Dota area is famous for producing micro-batch rose varieties!

In 1865, the Dota area was known as the good Costa Rican Coffee, because the highway construction extending from the capital to the Dota Valley had to pass through the Tarazu producing area, so the Coffee Bureau of Colombia used to mark Dota Tarrazu when it marked the production areas. This area is a typical plateau topography, no matter the soil or temperature and humidity are the best choice in the growing conditions of coffee.

The Goddess Manor was established in the 1960s. It uses organic farming to grow coffee and uses local native trees and fruit trees as shade. The fertilizer used is also coffee cherry pulp mixed with molasses, adding fertile soil with high mineral content in adjacent mountain areas and microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. It is also used to use California earthworms as culture soil. And directly used as the main nutrient source of coffee trees in the fertilization period and mixed planting a variety of coffee varieties. All hand-picked ripe red berries and closely control the soaking fermentation process, developed a very unique moisture treatment, no more and not a lot of fermentation so that the clarity and complexity of coffee achieved an excellent balance, so that its flavor shows a better stability, the Geisha that a very special flavor layer by layer to show, is really intoxicating!

The goddess manor of Costa Ricardo is in the rosy summer sun

Country: Costa Rica

Production area: Tarrazu

Altitude: 1600m

Treatment: sun treatment

Grade: SHB

Variety: Rose summer

Flavor description: obvious aroma of pineapple, passion fruit, peach and sweet-scented osmanthus honey tea, super tropical fruit flavor, delicate texture like white grape juice, rich and varied taste, clean and fresh.