Ninety plus 90+ Company history
Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its inception, 2007 has reached more than 40 countries around the world.
Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.
In 2004, with the rise of geisha in Panama, the unique aroma set off an upsurge in the search for excellent varieties all over the world. Joseph Brodsky, like other raw bean producers, researchers and enthusiasts, went deep into the remote mountains of Ethiopia and went to the wild primeval forest where coffee originated in search of Geisha tree species. Although he failed to get what he wanted in the end, he believes that there are still many excellent and unknown native varieties in so many native species forests. It may not be discovered because the remoteness has not been discovered, or because it has not been carefully treated and cultivated. So the next year Joseph Brodsky immediately invested a lot of effort in Ethiopia, he looked for valuable coffee beans and worked with local estates to improve and refine the raw bean treatment process, and to develop a Profile Processing raw bean system so that each bean can play its complete flavor.
In 2009, Joseph Brodsky began to grow a native Ethiopian geisha in Panama. He bought land, created a "Ninety Plus Geisha Estate" estate, and built Ninety plus Sensory Room at the same time. In recent years, he has developed a special treatment method of SolkilnTM, which has been dealing with Ninety Plus, which is innovative in every link, and takes the lead in the coffee boutique market.
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Costa Rica multi-tower goddess manor explodes tropical fruit-flavored rose summer
Located in Costa Rica's best-known Tarrazu region, the Dota area is famous for producing micro-batch rose varieties! In 1865, the Dota area enjoyed the reputation of good Costa Rican coffee, because the highway construction extending from the capital to the Dota Valley had to pass through the Tarazu producing area, so it was customary for the Coffee Bureau of Colombia to mark Dota Tarrazu when it marked the producing areas in the future.
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Panamanian Coffee | introduction to Cupid Flavor of selected Series of small Farmers in Baru Volcano area
Panama Baru volcano production area small farmers selected series Cupid country: Panama production area: Baru volcano altitude: 1600-1650 m treatment: honey treatment and traditional washing grade: SHB varieties: Kaddura, Kaduai, geisha flavor description: clean and clear Body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity, taste
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