Zimbabwe AA coffee is characterized by balanced and harmonious charm.
Altitude: 1300 m
Variety: SL28
Grade: AA
Treatment: washing
Flavor: the fascinating feature of Zimbabwe AA is its ingenious blend of fruity aromas and warm sour flavors, fresh floral aromas, rich fruit aromas, rich taste experience and elegant aftertaste.
Zimbabwe, located in the south of Africa, is a landlocked country without access to the sea. it began to grow coffee in the early 20th century. because Zimbabwe is a landlocked country, coffee beans are often affected by high temperature and moisture during transportation. also because external factors create the uniqueness of coffee, Zimbabwe coffee is characterized by a balanced and charming sense of integrity.
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Aromas of fresh berries and tropical fruits from the Kenyan Sherick Cooperative Water Wash
Kenya Xilik Cooperative production area: Neri planting altitude: 1500 m varieties: SL28, SL34, ruiru11 treatment: washing picking: artificial picking flavor: from beginning to end shows a sweet taste, beginning with a strong tamarind as dessert, clear fresh flowers, fruit flavors, natural herbs and raisins and other pleasant round flavor, good balance. Xili
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Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition
Production area: Guji Uloga planting altitude: about 1900-2380 m varieties: native species soil species: volcanic soil classification standard: G1 treatment method: washing treatment harvest method: artificial harvest manor was established: 1999 planting area: about 62.9 hectares manor size: about 135.4 hectares average annual temperature / rainfall: about 19 ℃ / about 4950 mm Taste of Harvest (TO)
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