Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition
Producing area: Gujiuluoga
Planting altitude: about 1900-2380 m
Variety: native species
Type of soil: volcanic soil
Grading standard: G1
Treatment: washing treatment
Harvesting method: manual harvesting
The manor was founded in 1999
Planting area: about 62.9 hectares
Manor size: about 135.4 hectares
Average annual temperature / rainfall: about 19 ℃ / about 4950 mm
Taste of Harvest (TOH) "Harvest Monsoon Cup Test Competition" is a raw bean competition organized by the African Coffee Association African Fine Coffees Association (AFCA) among African producing countries, similar to the Cup of Excellence in Central and South America. At present, there are seven member states, namely Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and the Republic of the Congo. Competitions divided into regions and across Africa will eliminate batches with cup test scores less than 80 points in the preliminaries. TOH will select the highest quality raw beans from each producing area, which will be tested and scored by domestic and international judges based on the standards of the American Fine Coffee Association (SCAA).
Guji is part of Oromia, Ethiopia's largest coffee producing region, named after the Oromo tribe. The Guji district borders the southern states (SNNP), including the Gedeo district (where Yirgacheffe is located) and the Sidama district. Ethiopia is the country with the richest genetic diversity of coffee on earth, and wild native varieties can be found in the forest. This batch of coffee cherries are planted at an alarming altitude of 1900-2380 meters, with abundant rainfall and fertile soil. Coupled with Ethiopia's complex ancient native varieties, all conditions are unique, dense fruit, concentrated flavor, coupled with well-controlled, slow and careful treatment process. You deserve to win the championship in one fell swoop!
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Zimbabwe AA coffee is characterized by balanced and harmonious charm.
Altitude: 1300 m Variety: SL28 Grade: AA treatment: washing Flavor: Zimbabwe AA's fascinating feature is that it skillfully combines fruit-like aromas with warm sour flavors, fresh floral fragrance, promotes rich fruity, adds richness to the taste experience, and is full of elegant aftertaste. Zimbabwe is located in the south of Africa, which is not close to the sea.
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Ethiopian Sidamo Lion King Sun Flavor introduces what is the Lion King
Ethiopia Sidamo Lion King Sun production area: Sidamo planting altitude: 1800-2000m soil types: volcanic soil varieties: local native species treatment method: sun treatment flavor: strong fruit tone, rich and rich fruit flavors such as cantaloupe, strawberries, peaches and ripe berries, with silky texture, clean and balanced taste, and long, lively and changeable finish.
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