Ethiopian Sidamo Lion King Sun Flavor introduces what is the Lion King
Ethiopia Sidama Lion King Sunburn
Production area: Sidamo
Planting altitude: 1,800- 2,000 M
Soil type: Volcanic soil
Breed: Native species
Treatment method: sun treatment
Flavor: Strong fruity notes, rich fruit flavors of Hami melon, strawberry, peach, ripe berry, silky texture, clean and balanced taste, lively and varied sweet finish.
The coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. We will coffee after a second screening, selected this batch is in the flavor has excellent performance has been continuously won the United States authoritative coffee review website Coffee review 92 to 94 high scores, which shows the extraordinary value of raw beans in this region! The geology of the area is rich in nutrients and well drained volcanic soil. The soil depth is nearly two meters, and the surface soil is dark brown or brown. The greatest advantage of the site is that soil fertility is maintained through the cycle of natural organic matter, using withered leaves or dead leaves of surrounding trees and plant residues as natural fertilizers. This batch was produced at Hilsa Cooperative near Dilla Town. Founded in 1976, the cooperative is currently a member of the West Dharma Farmers Cooperative Union SCFCU.
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Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition
Production area: Guji Uloga planting altitude: about 1900-2380 m varieties: native species soil species: volcanic soil classification standard: G1 treatment method: washing treatment harvest method: artificial harvest manor was established: 1999 planting area: about 62.9 hectares manor size: about 135.4 hectares average annual temperature / rainfall: about 19 ℃ / about 4950 mm Taste of Harvest (TO)
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Taiwan Chiayi Alishan Maha Coffee Manor introduces the flavor of Taiwan's washable Tibica.
Taiwan Chiayi Alishan Maha Coffee Manor Tibica washing area: Alishan planting altitude: 1200m varieties: Tibica soil type: clay soil treatment: washing treatment harvest method: artificial harvest annual average temperature / rainfall: 11 ℃ / 3000mm flavor: wheat fragrance, brown sugar sweet slowly spread in the mouth, with a slight oolong tea aroma. Alishan Mazu (Mafeel)
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