Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Nicaragua coffee| How does Mierui Manor's water-washed elephant bean (Maragogype) taste
Nicaragua Miericu Manor Origin: Nicaragua Matagalpa Origin: Miericu Manor Elevation: 1400 m Variety: Elephant bean (Maragogype) Treatment: washed Flavor: elegant floral with soft fruit acid, melon, lime, delicate stone fruit aromas, delicate taste, showing the temperament of high altitude. Nicaragua Miereux Manor Family Miereux
Characteristics of Solar Pacalama Coffee in lemon Tree Manor certified by Nicaraguan Rainforest Alliance
Nicaragua Lemon Tree Manor Sun Pacalama production area: Nicaragua Matagalpa Origin: lemon Tree Manor altitude: 1350 m Variety: Pacalama treatment: sun related Certification: rainforest Alliance Flavor: with lemon and citrus aromas, sweet and sour taste, mild tea flavor, rich oil, full thickness, caramel aroma, different
Description of Summer Flavor of Solar Rose in Maria Manor, Colombia | introduction to Maria Manor
Colombia Maria Manor Summer Rose production area: Colombia Cundinamarca Origin: Maria Manor elevation: 1800 meters varieties: geisha treatment: sun flavor: violets, lemons, berries, sweet peaches, sweet passion fruits, wine, raspberries, cherries. Award: 2017 Columbia C.O.E second place Maria Manor (La Maria) now in charge
Ethiopian low-caffeine Series Shakiso Solar G1 Flavor characteristics | Coffee production area introduction
Production area: Ethiopia Guji producing area: Shakiso processing plant altitude: 1800 meters above sea level: original species treatment: sun flavor: with lemon fragrance and elegant flower aroma, soft sour white grapes, sweet citrus fruits, balanced Earl tea, cocoa and apricot bottom rhyme. The Mountain Water Decaf uses Pico de Orizaba, the highest peak in Mexico (5500m above sea level).
Cascada Estate in Acatán, Guatemala| Guatemala Bourbon Coffee
Appellation: Guatemala AcatenanFruit Origin: Cascada Manor Elevation: 1600m Variety: Bourbon, Cadura Treatment: Sunlight Flavor: Stone fruit, caramel, honey and dried fruit, spicy flavor, mellow taste sweet like brown sugar, finish slightly typical smoke, citrus and floral, overall flavor balance. La Cascada comes from Ac
Costa Rican Turiawar Golden Rain Manor Coffee Manor introduction flavor description
Producing area: Costa Rica Tuliawal Origin: Golden Rain Manor (Lluvia de Oro Estate) altitude: 1500 m varieties: Kaddura, Kaduai treatment: sun flavor: caramel cocoa aroma, middle honey sweet aroma, latter orange fruit tea aroma, green exotic fruit sour aroma. Golden Rain Manor (Lluvia de Oro Estate) is located in the capital, San Jose (San Jos).
Introduction to the brewing method and flavor of Kona kona coffee in Seaview Manor, Hawaii
Hawaii Seaview Manor (Bay View) Kona kona Origin: Hawaii Seaview Manor altitude: 1100 meters above sea level: tin truck treatment: washing flavor: sweet nuts and unforgettable ripe fruit flavor, fat as rich as cream, so that the taste is quite smooth, good viscosity, fresh and cool spice taste in the nasal cavity, bright sour taste brings back sweet taste, Shengjin is obvious as high-grade
Peruvian Coffee | Villa Rica introduction to washed G1 Coffee from Yanisha Cooperative
From ancient Indian aboriginal reservation area high altitude planting country: Peru: Villa Rica Yanisha cooperative planting altitude: 1200-1800 m varieties: bourbon classification standard: G1 treatment: washing treatment harvest method: artificial harvest flavor: almonds, honey apples, obvious sweetness, excellent mellow thickness and low acidity. Cepro Yanesha cooperative
Introduction of AA Water washing Flavor of Corola Manor in Mulaya Town, Kenya
Kolola Manor, Muraya, Kenya AA Kenya Muranga Koorali AA country: Kenya Manor: Corola Manor altitude: 1800 m varieties: SL28 and SL34 Grade: AA treatment: washing flavor: plum blossom, BlackBerry, persimmon, caramel, fruit fudge, fine acid value, good juice, rich and thick taste Kenya is a coffee owner in East Africa
Flavor characteristics of Black Honey treatment in warm Fruit Manor of Blanca Rivas people processing Plant in Costa Rica
Costa rica Blanca Rivas people processing factory warm fruit manor black honey * BlackBerry hazelnut flavor description: jasmine, tea tree, vanilla, fruit fudge, BlackBerry, hazelnut, acidity supple, smooth taste, molasses, sweet finish, dry, smooth balance award record: 2015
Rwandan Coffee | what's the flavor of washed bourbon coffee from Musasha Cooperative?
Country: Rwanda producing area: Musasha Cooperative altitude: 1700 m Variety: bourbon treatment: washed flavor: nut cream, sweet melon and fruit, green plum, Body is thickly located in the Rushashi producing area in northern Rwanda, another well-known name is Dukundekawa, which has achieved good results in cup test competitions in previous years. The Musasha Cooperative was established in 2002 and has been in the authorities since 2003.
Rwanda Coffee | characteristics of Sun Bourbon Flavor in Elephant Cooperative
Country: Rwanda: elephant cooperative altitude: 1700 meters above sea level: bourbon treatment: sun flavor: lemon and orange blossom aromas with caramel sweetness, Darjeeling black tea velvet taste, and orange peel, raspberry, cocoa rich changes, distinct layers. More than 95% of the coffee varieties in Rwanda are Bourbon, which is grown in fertile volcanoes.
Boutique Coffee | introduction of Top Blue Series B23 Strawberry Flavor in Ipanema Manor, Brazil
Brazil's top blue series B23 strawberries (Ipanema Premier Cru BLUE B23 Strawberries) countries: Brazil: South Minas province, Serra da Mantiqueira-Fazenda Rio Verde block altitude: 1157-1300 m treatment: sun varieties: yellow bourbon flavor: strawberry jam, red grapes, sweetness, fermented aroma Brazil
Introduction to the characteristics of Water washing G2 Flavor of Kudi Cooperative in Kafa Forest area of Ethiopia
From the most primitive forest in Ethiopia, Kaffa Region, the Kafa forest in southwestern Ethiopia, to this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primeval forest, while retaining a considerable number of native coffee varieties. Many cup testers who have tested the Kafa producing area agree that this producing area has a considerable variety of flavor performance. Located in Ethiopia
Sino-American Coffee | Cuban Coffee producing areas introduce the special flavor of traditional Cuban coffee
Cuba has grown coffee for more than two centuries, including high-quality Arabica coffee varieties. Cuban coffee is usually strong espresso. Traditional Cuban coffee is dark roasted, finely ground coffee, using an espresso machine or mocha pot to make espresso. An important coffee growing area in Cuba is located in Selama Estra in eastern Cuba.
Introduction of main coffee producing areas in Guatemala introduction to the flavor characteristics of Antigua coffee
Coffee beans grown in Guatemala usually have a post-tasting taste, showing a full taste and rich chocolate cocoa, as well as toffee sweetness. Guatemalan coffee is a real Central American coffee. Guatemalan coffee, especially in the Atitlan and Antigua Antigua coffee growing areas in the central highlands of the country, has these qualities and
South American Coffee | introduction to the main producing areas of Costa Rican coffee
Costa Rica is a relatively narrow country with oceans on both sides and a long coastline, but it still achieves the ideal height of coffee cultivation. Costa Rican TARRAZU Coffee the Tarasu County area produces some of the best Costa Rican coffee on a consistent basis around. The capital San Marcos is about 1350 meters above sea level, but the surrounding mountains are as high as 1700 meters.
South American boutique coffee | description of flavor characteristics of Peruvian Chanchamayo coffee
Peruvian Chanchamayo is considered to be the best quality coffee in Peru, known for its medium body (sometimes light) acidity, pleasant flavor and soft sweet aroma quality, representing all the best qualities of fine coffee from South and Central America. The characteristics of high-quality cha Mayo coffee the high-quality Chanchamayo coffee is smooth and delicate, very
South American Coffee | Peruvian Coffee region description of Peruvian Coffee Flavor
A good Peruvian coffee is gentle, fragrant and delicious with mild acidity. Some of Peru's most famous coffees are Urubamba and Chanchamayo, both of which are market names. Peruvian coffee growing region Urubamba coffee grows in the south of the country near Machu Picchu, while Chanchamayo grows in the west slope of the Andes in the central part of the country.
South American Coffee | introduction to coffee producing areas and coffee grading systems in Trinidad and Tobago
Coffee is grown on estates and small farmers in the hilly areas of Trinidad and Tobago. The number of the industry has declined in recent years due to coffee diseases and pests, inefficient farming practices and uncertain economic conditions. The Republic of Trinidad and Tobago is located in the southern Caribbean south of Grenada, adjacent to the north-east coast of Venezuela. Coffee from Trinidad and Tobago in 1985