Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The characteristics of coffee in El Salvador and the description of coffee varieties in 5 areas in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador (El Salvador) well-known representative coffee: El Salvador (El Salvador) El Salvador is a highland terrain, is the smallest country in Central America, flanked by Guatemala and Honduras. As there are two buildings in the area
The flavor characteristics of Guatemalan coffee and the flavor description of Guatemala la Minita flower god
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although the territory of Guatemala
Ethiopian Rose Summer Coffee beans what's the difference between Ethiopia Rose Summer and Panama Rose Summer
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Geisha, a wild coffee variety originally grown in southwestern Ethiopia, was brought to the coffee estate in Bok District of Panama in 1963. Due to poor yield and high tree species, geisha was planted next to the coffee farm as a windbreak. In 2004, it was to change the geisha.
Flavor description and production of Guji Tasha ya purple wind chimes G1 in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sobia sun Guji Tasha purple wind chimes G1 Ethiopia Guji Natural Dasaya G1 Ethiopia (Ethiopia) producing area Oromia Region (Guji Zone) Shakisso Wore
![[Qianjie Coffee looking for beans] Solar Micro-batch feature report on Andabeth Manor in Kenya](https://world.gafei.com/uploads/allimg/190724/19-1ZH4123923202-lp.jpg)
[Qianjie Coffee looking for beans] Solar Micro-batch feature report on Andabeth Manor in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Qianjie Coffee search] original: Qianjie Coffee Qianjie Coffee yesterday ▲ click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long:
Flavor characteristics of Rosa Coffee Regional characteristics of cultivation what are the producing areas of Rosa Coffee except Panama
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) because transliteration is the same as Japanese geisha, and have the name of geisha coffee, but many baristas do not like this title, they think that this coffee should not be given the impression of a Japanese geisha, so more and more people use the name Rosa
Can't tell the difference between latte and cappuccino in drinking Coffee A brief Analysis of the difference between Cabo and latte
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) every beautiful morning, we all need a cup of coffee to make ourselves more awake, so you will bring a cup of coffee to one of your favorite coffee shops on your way to work or class. But when you stand at the ordering counter, you may hesitate to drink a latte.
There is no fat in hand-brewed coffee. There is no fat in hand-brewed coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to espresso, fat Crema is an important indicator. In addition to giving espresso important look-and-feel characteristics, oil also changes the flavor and taste of espresso to some extent. But what is grease actually? have you thought about this question?
Boutique coffee treatment: hot spring water processing coffee have you ever heard of Salvadoran hot spring coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador. Santa Teresa Manor. Hot Spring Coffee El Salvador Santa Teresa Pakamark El Salvador is the smallest country in Central America, located close to Hongdura, Guatemala and the North Pacific Ocean, with amazing volcanoes.
Kenyan coffee introduced from Brazil introduces the flavor of Kenyan coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is next to Ethiopia, but Kenya coffee beans are imported from Brazil! Ethiopia is the birthplace of Arabica coffee trees, while Kenya is next to Ethiopia, but coffee has not been introduced for a long time. It was not until the British colonial period in the 19th century that missionaries were introduced from Yemen.
BOP bid winner Manor Arida Manor introduction to low temperature and slow Solar Rose Summer by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this year's BOP competition, the tanning ASD treatment method from Erida Manor in Panama won the champion of the BOP rose treatment group with a high score of 95.25, and we recently entered a team from the same elevation as this year's BOP champion.
The flavor of Kilimanjaro coffee in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania is a coffee history is rich and is also a coffee growing area of the country, the main producing areas for Mount Kilimanjaro and Mount Meru, is two very fertile volcanoes, coffee system and flavor is similar to Kenya, and coffee
On the Historical Story and characteristics of Yemeni Coffee
Professional coffee knowledge exchange more coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in the late 17th century to the early 18th century, the first coffee beans drunk by Europeans actually came from Yemenmoka, so the name "mocha" became synonymous with coffee, as long as we talk about mocha, we can associate it with coffee. However, today, after three centuries, Ye
Chinese Fine Coffee Pu'er Manor of Fine Coffee beans in Yunnan, China
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in 1892, when the French missionary successfully planted the first coffee tree in a place called Zhukula in order to meet his own coffee needs, he might not have thought that a hundred years later coffee would become a highlight of Yunnan plateau characteristic agriculture. Yunnan in the 1950s
Guatemalan Coffee about the producing areas and characteristics of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala has seven major coffee producing areas Guatemala produces coffee beans are all Arabica, are located in the subtropical climate of the highland topography, rich and stable rainfall, fertile volcanic ash soil, so that all parts of the country have a very suitable natural environment for coffee cultivation
On the characteristics and planting conditions of coffee beans in El Salvador
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many people have never heard of Salvadoran coffee, it is coffee from El Salvador, a small country in South America. Compared with other kinds of coffee. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. Be sour and bitter
Characteristics of Colombian Coffee growing area whether Colombian Coffee Flavor description quality is good
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in Arabica, Colombia, which is famous for its obvious aroma, acidity, medium-to-high body and cleanliness. Beans from here are usually described as balanced or mild. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly the point, plus
Panama Kasha Louise Manor Coffee introduces how to drink Panamanian geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Kasha Louise Casa Ruiz Cooperative was founded in 1979, is one of the most famous cooperatives in the Balu Volcano Bokui District, the total location in the Balu Volcano crony valley, the family has been passed on for three generations so far more than 300 small family farmers
Colombian Finka. San Jose Manor Coffee introduces the flavor of rum coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) century Columbia Fenka San Jose Manor (Finca San Jose Estate) in the trend of boutique coffee in recent years, has been very active to find a breakthrough for themselves out of a different path. Monsalve Bote, hostess of Fenka San Jose Manor.
El Salvador coffee producing areas introduce El Salvador Etabato coffee what is it?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador is located in the volcanic region is the smallest and most densely populated country in Central America, the main agricultural products in most areas are coffee beans, we can see the impact of coffee on El Salvador, 60% of coffee beans are traditional bourbon tree species, the biggest characteristics of bourbon tree species are