Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Haller, one of the three major producing areas in Ethiopia | Haller coffee flavor characteristics Harrar
Ethiopian Haller (Harrar) coffee is a wild, exotic Arabica coffee grown in the Oromia region of southern Ethiopia (formerly Haller), between 1400 and 2000 meters above sea level. Haller (Harrar) province is located east of the capital Addis Ababa (Addis Ababa). Altitude: 1510-2120 m varieties: native varieties
Introduction of Nakuru producing area in Kenya | how about Kenyan Nakuru coffee Nakuru
The Nakuru (Nakuru) region, located in central Kenya, has the highest coffee growing area in the region. There is a lot of room for growth in coffee cultivation in this area. At present, it has only nine treatment stations for farmers to bring coffee cherries for processing, which is small compared to other coffee-growing areas (such as Kiambu, which has nearly 100). Part of the reason for this lack of development is the later construction.
How is the flavor of Kenya PB? kenya kisii is introduced in Kisi, Kenya.
Name: PB Origin, Kenya: elevation: 1700-1950m varieties: blue Mountains, SL-34,SL-28 processing: washing treatment Grade: PB (adzuki bean) Kisi (Kisii) this area is located in southwestern Kenya, not far from Lake Victoria, is a relatively small producing area, most coffee comes from small producers of common cooperatives. Ratio
Kenya Kaliluni AA Introduction| Machakos, Kenya Kaliluni AA
Kaliluni AA is produced by many small farmers who are members of the Kaliluni Farmers Cooperative Association and who send coffee to Kaliluni Coffee Factory, Kenya's famous washing plant. The farmers all live in the hills about 60 kilometres south-west of Nairobi. The coffee reputation of the area is not as good as that of nearby Kiambu and Embu, but its high altitude and rolling hills make this soil
Introduction to the Fairview Manor in Kenya | what is the flavor of the rare manor coffee in Kenya?
Kiambu is located in the producing area of central Kenya and is dominated by large coffee estates. Coffee from this area is usually named after the place of origin or manor. Usually, Kenyan coffee can only be traced back to the raw bean processing plant at AB (KIAMBU FAIRVIEW ESTATE AB) in Kiambu, Kenya. But the coffee in this producing area is very strong, because it is a product from the manor, consumption
Kenyan Embu Region Introduction| How about Kenya Embu AA Flavor
Embu is located near Mount Kenya. The name of this area comes from Embu City, where about 70% of the population is engaged in small-scale farming. Almost all coffee comes from smallholder farmers, and coffee production in this region is relatively small. However, the area is supported by the Uteuzi Jiimbo project and coffee quality is well developed. Altitude: 1300-1900m Harvest period: May-June and November-December Variety
Introduction to the producing area of Kilinaga, Kenya | Kenya KirinyagaAA flavor characteristics Kirinyaga
Coffee from the Kirinyaga region of Kenya thrives in rich volcanic soil and is carefully selected and processed in fresh water from the Kii River. Full of sweet complex flavor, lively acidity and rich velvet flavor, a large number of Kirinyaga coffee with a unique local flavor, some people call it the classic Kenyan flavor. The climate here is very similar to summer in Europe.
Kenya Managua AB Flavor characteristics| Kenya Murang'a
Muranga Muranga is part of the Central Province, an area of about 100,000 coffee farmers, located between Nyeri and Thika. The volcanic soil here makes the quality of the coffee exceptionally fine. Altitude: 1750 m Coffee variety: SL28, Ruiru11, Batian Coffee grade: AB Processing: washing Harvest: March-April, September-October Kagumoini washing plant This
Kenya coffee bean Neri Nyeri producing area Kenya Neri AA grade coffee bean flavor and taste description
Neri is a delightful town in the foothills of Aberdale with vast green meadows and gardens. The foothills are covered with dense eucalyptus forests, and the magnificent Mount Kenya can be seen in the northeast. Most of the surrounding areas are used for agriculture. Coffee and tea are important cash crops. Nyeri, NYERI District, is located in the highlands of central Kenya, in the Abadre Mountains.
Introduction to New Caledonian Coffee | pointed Bourbon Leroy comparable to Blue Mountain
New Caledonia, located in Melanesia in the southwest Pacific Ocean, produces one of the most expensive coffee in the world. New Caledonia has a population of about 250000, including the main Grande Tyre Island as well as Loti Island and some smaller islands. The largest city is Noumea, which is also the capital. Coffee cultivation began in New Caledonia in 1860, when monks of the Marist Brotherhood
What kind of mocha Java coffee is it? What's the flavor of mocha Java coffee? Mochajava
Mocha Java coffee is also known as Arab mocha Java coffee. It's a blend of Yemeni mocha coffee and Indonesian Java Arabica coffee. Mocha Java Coffee is considered to be the oldest blended coffee in the world, combining two of the best quality coffee beans and complementary taste features. The lively intensity and pleasant wildness of the Yemeni mocha are the cleanliness and bright smoothness of Java coffee.
How to identify different kinds of coffee | how to identify Arabica types
There are hundreds of kinds of coffee, but about 70% of the world's coffee production is Arabica coffee. Although Arabika is more vulnerable than Robusta, its taste and aroma make it more attractive to most consumers. There are many varieties of Arabica, a small number of which are grown for specialty and commodity markets. There are many reasons why producers choose to plant varieties, including yield,
Coffee Variety | Kaduai article | what are the characteristics of Kaduai Catuai
The Catuai line of coffee has been produced for more than 40 years, and although it is no longer a novelty in the market, its value lies in its high yield, reliable quality and potential profitability of producers. Recently, there are signs that Kaduai may be reviving. In 2019, many varieties of Kaduai achieved excellent results and were listed as the best coffee in the world.
The Rise of Yunnan Coffee| What is the future of Yunnan coffee?
In recent years, the development of Chinese specialty coffee has been rapid, and under the guidance of major mentors in Yunnan and other international CQI Q mentors, China has begun to implement Q plan. CQI partnered with Yunnan Coffee Exchange and other domestic partners as well as government projects in 2015 to help improve the quality of coffee and the lives of coffee producers. CQI and YCE have a wide range of projects, including specialty
Boutique Coffee | the course of boutique coffee in Ecuador
Coffee was introduced into Ecuador's Manabi province in the 1860s and became one of Ecuador's main exports in the 1950s and the second most valuable crop in Ecuador in the early 1980s. Ecuador produces Arabica coffee and Robusta coffee; the former is on the west coast and the south, while the latter is mainly in the north. The whole of the 1990s
coffee producing areas| Introduction to Sucu, Tipa District, Maravich| Malawi Chitipa Misuku
Malawi is a member of the East African Fine Coffee Association (EAFCA). It is located in southeastern Africa. It is a landlocked country without sea. It borders Tanzania in the north, Zambia in the west and Mozambique in the east across Lake Malawi (the third largest lake in Africa). It is one of the most stable African countries and one of the few African countries not affected by civil war. Malawi has a land area of 5.
Indonesian specialty coffee Sumatra Azizayou Black Crown Manning
Qianjie-Jiayu Mantenin Crown Series Black Crown introduction [Aceh, Sumatra
Characteristics of Brazilian Coffee and Ethiopian Coffee producing area description of flavor and taste of Yega Xuefei coffee beans
People who like fine coffee, especially African coffee, must be too familiar with the name Yega Xuefei. The name Yega Xuefei sounds very poetic, like a fairyland. And the coffee produced is the same as the name, bright sour flowers and fruits, elegant and chic aroma, so that many people worship in Yega.
Introduction to Asian Coffee producing countries-Coffee Story of Papua New Guinea Coffee History of British and German colonization
Qianjie-A brief introduction to the History of Coffee in Papua New Guinea Papua New Guinea, once colonized by the Germans and the British, grew and produced coffee in and around Port Morales in the 19th century. at that time, most of the exports were exported to the Australian coffee market.
Papua New Guinea Coffee brand Papua New Guinea Paradise Bird is sour and bright and round
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-about Bird washing at Sigri Manor in Papua New Guinea Papua New Guinea is an island country with Indonesia to the west and 160km off the coast of Australia. The Sigri Manor in western Papua New Guinea is home to 90 species.