Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian Los Lajones Estate Farm Introduction Panamanian Coffee Flavors Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee was introduced into Panama in 1780, when Europeans brought in the first batch of Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Panamanian coffee is soft, full, light, and
Introduction to the flavor characteristics of batch coffee of Noria Ferris wheel in Panamanian jadeite manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) / batch / ES-N-1 Noria (Ferris wheel) batch / altitude / 1650m +-Panamanian Emerald Manor-Family Establishment time: 1967 Harvest time: January-April area: Panamanian Poquet Manor name: Hacienda La Esmeralda operator:
What are the G1 and G2 of Yejia Coffee? Introduction to high-quality washed Yega Chuefei coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the first country to discover coffee and belongs to the most important producing country in terms of coffee quality and output, with an annual output of about 350000 tons. Ethiopia is famous all over the world for its mocha beans from Hara, including Yirgache.
Panamanian Poket Water washing Butterfly Rose Summer Coffee Bean Flavor difference between hand flushing Panama Rose Summer
Coffee workshop (Wechat official account cafe_style) official coffee production in Panama began in the early twentieth century and was grown in the westernmost valleys and mountains of the country, mostly Arabica coffee beans with a mild taste, producing 82% Arabica and 18% Robusta varieties respectively. Plant 2300 above sea level
Introduction of Brazilian Coffee with soft and Sweet Flavor Pedra Azul State Park Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) besides the largest, Brazil is also the most colorful coffee producer. With an area of 8.5 million square kilometers, Brazil is the fifth largest country in the world. There are 26 federal states, of which 15 are growing coffee: Acre,Bahia,Cear,EspritoSanto,Gois
Introduction to Manor Palaideli Coffee in Honduras what are the scoring criteria for COE coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the quality of coffee in Honduras has gone beyond a huge range, from a low-cost Central American blender coffee to high-cost batches, comparable to dangerous coffee with acidity and flavor. Marcala,Copan and Santa Barbara,Ocotopeque, etc.
How to brew AA TOP Asalia coffee in Kenya's Sika region?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Summer is coming, I want to drink some sour and sweet coffee, so Xiaobian plans to share with you today what kind of flavor this bean will have when brewing [Kenya asali] with different appliances ~| Bean information [Kenya asali] Producing area: Ken
The difference between ice drops / cold bubbles / water droplets / iced coffee. Do you know everything?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hot weather always reduces our desire for hot drinks, in recent years very ramming cold coffee, iced coffee, related introductions are always dazzling, what is the difference? First of all, it is necessary to know that coffee will not dissolve acid until it is brewed at high temperature, and some substances are absent even at low temperature.
What kind of roasting degree is suitable for the batch of CHAKA coffee in Ruoxia Village?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ruoxia Village CHAKA this bean is composed of rose summer seeds, the flavor is rich, so the editor has always used light roasting to roast, but the editor is a little curious, if this bean is roasted to medium roast or medium-deep roasting
Introduction of Colombian Coffee famous Manor introduction of Colombian Coffee Brand Colombian Coca
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Introduction to the characteristics of Colombian Coffee growing region description parameters of Colombian Coffee Flavor
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Colombian Coffee History Origin Colombian Coffee is good? why is it the most popular in the United States?
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How about Guatemalan coffee? Introduction to Coffee at Palo Blanco Manor, Guatemala
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Guatemala has been growing coffee since around 1850. Before World War I, the Germans controlled as much as 80% of the country's production, most of which was exported to Germany. ANACAFE, the official coffee farmers' association, put the country according to region and flavor in the 1990s.
An introduction to the four major producing areas of Peruvian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know? Peru, located in western South America, is the largest producer of organic coffee in the world, with an area of 420000 hectares, mostly in the Andes Mountains, about 600 to 1900 meters above sea level.
Characteristics and stories of highly washed bourbon coffee beans grown in Kilimanjaro, Tanzania
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is special about Mount Kilimanjaro is that it is the only snowy peak on the earth located on the equator. The highest elevation is 5895 meters, which is the highest mountain area on the African continent and the best place to grow coffee. The high quality coffee produced here (Tanza)
ADORSI processing plant special prefabricated treatment in 2018 to 19 production season Ethiopian raw bean competition sun
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (official account of Wechat cafe_style) Coffee production country: Africa Africa, Ethiopia Ethiopian Coffee Manor: ADORSI processing Plant, Aricha Areqia, Yejia Xuefei Coffee Variety: Heirloom Ethiopian original species (biography)
Effect of shallow, medium and deep roasting and grinding of coffee beans on the flavor of cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) drink coffee brewed coffee, smell coffee, experience the bitterness and sweetness of coffee and coffee beans, there are many reasons that affect coffee flavor differences, such as the origin of coffee beans, the treatment after picking and the depth of roasting and other factors, you may not like coffee
From an exit port to a smoothie! The place of origin of coffee you are not familiar with-Yemeni mocha
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) once upon a time, most of the coffee drunk in Europe was made in Yemen, but now Yemen accounts for less than 1% of the world's coffee exports. Although the number of coffee produced in other coffee-producing countries has greatly increased, the influence of Yemen on our coffee culture and coffee varieties today cannot be small.
Introduction of Cayong Mountain Manor in Ethiopia and description of Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cayong Mountain Manor Kayon Mountain Farm is located in Guji (Shakiso), the local people are known as "Guji Oromo", and coffee cultivation has always been an indispensable part of the highland culture of this area.
![[Qianjie Coffee looking for beans] T.O.H Yega Xuefei Champion Bean Aricha's special report](https://world.gafei.com/uploads/allimg/190709/19-1ZF9202055R1-lp.png)
[Qianjie Coffee looking for beans] T.O.H Yega Xuefei Champion Bean Aricha's special report
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie Yega Xuefei Aricha production area: Yejia Xuefei Adorsi processing Plant altitude: 1900-2000m processing method: