Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Salvadoran Coffee appreciates the brief History of Salvadoran Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) A brief history of coffee in El Salvador: in the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyes, until after the mid-19th century, when chemical dyes were invented.
El Salvador Coffee Characteristics and Environment of El Salvador Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador's terrain belongs to highland terrain and is the smallest country in Central America. Because there are two parallel mountains in the territory, volcanic soil is rich in minerals, this special geographical environment makes El Salvador suitable for planting coffee.
Burundian Coffee introduces Burundian Coffee appreciates the taste and flavor of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Bloomberg began to grow coffee in 1930, varieties and neighboring Luanda generally are bourbon series varieties, coffee grows in the mountains of 1750 to 2000 meters above sea level. The first Arabica coffee tree in Burundi was introduced by Belgium in the 1930s.
Delicious Arabica beans, Sumatra manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee in the gentleman Sumatra Manning is a fine coffee bean grown in Michael's original mountain area at an altitude of 7501500. The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Mante
Uganda Coffee A brief introduction to the Environment of Ugandan Coffee characteristics of Ugandan Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Uganda is a landlocked country in eastern Africa. Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. The most famous coffee producing area in Uganda is the buckyasu area in the north near the Kenyan border.
A brief introduction to the Source and Development of Mantening Coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) where coffee beans in Indonesia first came from, and coffee was first introduced to Central and South America by the Dutch in the 1820s. Coffee spread from the Dutch colonies to French Guiana and Brazil, the Dutch in the process of foreign colonization, they in India
What are the characteristics of Ye Jia Xue Fei Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For friends who often run coffee shops, Ethiopia Yirgacheffe is definitely not a strange name, but what does Yirgacheffe refer to? What is it about him that keeps him on coffee shop menus? Yegashefi is in Ethiopia.
![[introduction of Coffee Origin] A brief history of the development of high-quality coffee in Costa Rica](https://world.gafei.com/uploads/allimg/190704/3-1ZF4220335194.jpg)
[introduction of Coffee Origin] A brief history of the development of high-quality coffee in Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the domestic individual coffee consumption market, coffee from Costa Rica has been very popular with guests. The editor once thought carefully why she could break out from other individual coffee and become one of the famous representatives of Central American coffee: coffee with rich flavor and excellent quality.
Brief introduction of cultivation process and Flavor of Coffee beans in Kenya
Coffee beans in Africa and the Arab region have rich juice flavors, ranging from floral and citrus to berries and spices. Coffee from this region is also washed: processed coffee beans, including Ethiopia and Kenya, and Ethiopia is the first place where coffee magic has been encountered. Today, drinking coffee has become Ethiopia.
The Origin of Katim varieties description of the Flavor of Katim in Baoshan, Yunnan
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Yunnan small grain coffee is a 3-year-old 4-year-old fruiting tree. Coffee is a kind of short-day sunshine
Mexican Coffee Baking Curve introduction to the Flavor characteristics of Mexican Coffee
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Introduction to the characteristics of Mexican Coffee growing area is Mexican Coffee good? Mexican Coffee recommended
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Introduction to the characteristics of Mexican Coffee treatment in which famous Manors are there
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
![The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]](https://world.gafei.com/uploads/allimg/190702/3-1ZF221252QM.png)
The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why can't I drink the flavor on the flavor description? Why do people say that I just can't feel some flavor? The above two questions are probably the novice questions that the editor most often hears. How to strengthen our sense of smell and taste so as to make fine coffee
Hawaiian Kona Treatment Introduction Hawaiian Kona What Varieties Hawaiian Kona Brewing Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Beautiful Pacific tropical island, in addition to beautiful scenery, it also produces famous Kona coffee. Kona is also named according to the place of origin, only on the southwest coast of Hawaii, 20 miles long, 2 miles wide, 150 meters to 750 meters above sea level, covering Hualalai and
Characteristics of Hawaiian Kona planting area introduction of Hawaiian Kona quality
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the world-famous Kona of Hawaii is a mellow and sour coffee bean. Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Hawaiian Kona coffee beans are closer to Central American coffee than Indonesia.
What is the difference between baking Costa Rica Rock Black Honey Coffee at different times and opening the damper?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This bean is a kind of bean that Xiaobian likes recently. It has strong fermentation aroma, red wine, strawberry and raisin flavor. When baking this boulder black honey, Xiaobian is a little curious. When the bean body just begins to soften, open the damper and follow the bean.
Description of the characteristics of washed Harald coffee beans introduction to coffee producing areas in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) wash Harald coffee beans harar Ethiopians think that harar Harald coffee beans are the best. Harald Harar, a name that reflects the rise and fall of Ethiopia. The Montenegro region of Harald is by far the only place in the world with wild coffee beans.
Flavor characteristics of Kaduai varieties the source of Kaduai varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduaikaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is not much progress at present. Catuai, a hybrid from Mundo Novo and Caturra. Kadu
Kaddura Variety Flavor characteristics Source of Kaddura Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter