Specialty Coffee Beans Lists
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Salvadoran Coffee appreciates the brief History of Salvadoran Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) A brief history of coffee in El Salvador: in the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyes, until after the mid-19th century, when chemical dyes were invented.
2019-07-05 El Salvador coffee connoisseur Salva many brief history flavor specialty -
El Salvador Coffee Characteristics and Environment of El Salvador Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador's terrain belongs to highland terrain and is the smallest country in Central America. Because there are two parallel mountains in the territory, volcanic soil is rich in minerals, this special geographical environment makes El Salvador suitable for planting coffee.
2019-07-05 El Salvador Coffee Salvador Analysis Characteristics Environment Professional -
Burundian Coffee introduces Burundian Coffee appreciates the taste and flavor of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Bloomberg began to grow coffee in 1930, varieties and neighboring Luanda generally are bourbon series varieties, coffee grows in the mountains of 1750 to 2000 meters above sea level. The first Arabica coffee tree in Burundi was introduced by Belgium in the 1930s.
2019-07-05 Burundi coffee introduction appreciation taste flavor specialty knowledge communication -
Delicious Arabica beans, Sumatra manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee in the gentleman Sumatra Manning is a fine coffee bean grown in Michael's original mountain area at an altitude of 7501500. The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Mante
2019-07-05 Delicious Rabbi Kadou Sumenta Rahman Tenin Professional Coffee knowledge Communication -
Uganda Coffee A brief introduction to the Environment of Ugandan Coffee characteristics of Ugandan Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Uganda is a landlocked country in eastern Africa. Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. The most famous coffee producing area in Uganda is the buckyasu area in the north near the Kenyan border.
2019-07-05 Uganda coffee brief about environment characteristics specialty knowledge communication -
A brief introduction to the Source and Development of Mantening Coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) where coffee beans in Indonesia first came from, and coffee was first introduced to Central and South America by the Dutch in the 1820s. Coffee spread from the Dutch colonies to French Guiana and Brazil, the Dutch in the process of foreign colonization, they in India
2019-07-05 Mante coffee source development brief professional knowledge communication more -
What are the characteristics of Ye Jia Xue Fei Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For friends who often run coffee shops, Ethiopia Yirgacheffe is definitely not a strange name, but what does Yirgacheffe refer to? What is it about him that keeps him on coffee shop menus? Yegashefi is in Ethiopia.
2019-07-05 Yega Coffee Wote Konga Introduction What Te -
[introduction of Coffee Origin] A brief history of the development of high-quality coffee in Costa Rica
![[introduction of Coffee Origin] A brief history of the development of high-quality coffee in Costa Rica](https://world.gafei.com/uploads/allimg/190704/3-1ZF4220335194.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the domestic individual coffee consumption market, coffee from Costa Rica has been very popular with guests. The editor once thought carefully why she could break out from other individual coffee and become one of the famous representatives of Central American coffee: coffee with rich flavor and excellent quality.
2019-07-04 Coffee Origin introduction Costa Rica quality Development brief History Professional -
Brief introduction of cultivation process and Flavor of Coffee beans in Kenya
Coffee beans in Africa and the Arab region have rich juice flavors, ranging from floral and citrus to berries and spices. Coffee from this region is also washed: processed coffee beans, including Ethiopia and Kenya, and Ethiopia is the first place where coffee magic has been encountered. Today, drinking coffee has become Ethiopia.
2019-07-04 Kenya coffee beans cultivation course flavor brief introduction -
The Origin of Katim varieties description of the Flavor of Katim in Baoshan, Yunnan
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Yunnan small grain coffee is a 3-year-old 4-year-old fruiting tree. Coffee is a kind of short-day sunshine
2019-07-04 Tim planted Source Yunnan Baoshan Sun Flavor description Professional Coffee -
Mexican Coffee Baking Curve introduction to the Flavor characteristics of Mexican Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-03 Mexico coffee roasting curve hand punching parameters flavor characteristics introduction professional -
Introduction to the characteristics of Mexican Coffee growing area is Mexican Coffee good? Mexican Coffee recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-03 Mexico coffee planting region characteristics introduction delicious recommended professional -
Introduction to the characteristics of Mexican Coffee treatment in which famous Manors are there
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-03 Mexico coffee which famous manor treatment characteristics introduction specialty -
The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]
![The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]](https://world.gafei.com/uploads/allimg/190702/3-1ZF221252QM.png)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why can't I drink the flavor on the flavor description? Why do people say that I just can't feel some flavor? The above two questions are probably the novice questions that the editor most often hears. How to strengthen our sense of smell and taste so as to make fine coffee
2019-07-02 Novice boutique coffee entry secret skills at home can also operation simple version cup -
Hawaiian Kona Treatment Introduction Hawaiian Kona What Varieties Hawaiian Kona Brewing Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Beautiful Pacific tropical island, in addition to beautiful scenery, it also produces famous Kona coffee. Kona is also named according to the place of origin, only on the southwest coast of Hawaii, 20 miles long, 2 miles wide, 150 meters to 750 meters above sea level, covering Hualalai and
2019-07-02 Hawaii Kona Processing Introduction What is Variety Brewing Parameters Specialty Coffee -
Characteristics of Hawaiian Kona planting area introduction of Hawaiian Kona quality
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the world-famous Kona of Hawaii is a mellow and sour coffee bean. Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Hawaiian Kona coffee beans are closer to Central American coffee than Indonesia.
2019-07-02 Hawaii Kona planting region characteristics Flavor introduction quality -
What is the difference between baking Costa Rica Rock Black Honey Coffee at different times and opening the damper?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This bean is a kind of bean that Xiaobian likes recently. It has strong fermentation aroma, red wine, strawberry and raisin flavor. When baking this boulder black honey, Xiaobian is a little curious. When the bean body just begins to soften, open the damper and follow the bean.
2019-07-02 Roast Costa Rica Rock Coffee Different Time Open Big Damper Will Have -
Description of the characteristics of washed Harald coffee beans introduction to coffee producing areas in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) wash Harald coffee beans harar Ethiopians think that harar Harald coffee beans are the best. Harald Harar, a name that reflects the rise and fall of Ethiopia. The Montenegro region of Harald is by far the only place in the world with wild coffee beans.
2019-07-02 Washing Harald Rahl coffee beans characteristics description Ethiopia coffee production -
Flavor characteristics of Kaduai varieties the source of Kaduai varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduaikaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is not much progress at present. Catuai, a hybrid from Mundo Novo and Caturra. Kadu
2019-07-02 Kadu Aipin seed flavor characteristic source -
Kaddura Variety Flavor characteristics Source of Kaddura Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
2019-07-02 Dula variety flavor characteristic species source