Introduction to the characteristics of Mexican Coffee treatment in which famous Manors are there

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Coffee production is the fourth highest in the world, and Mexican coffee is mainly produced in the southeast adjacent to the Nango highlands of Guatemala and Maravitte. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, Mexican coffee is evaluated as moderate aroma and mild mellow. Among them, the coffee beans produced by the giant elephant bean tree Maragogipe (also known as Maragogype) are not only three times larger than the general size, but also famous for their mellow and round taste. Mexican coffee is characterized by soft intensity and subtle taste. As the world's largest producer of organic coffee, Mexican coffee has always been popular in the North American market, but the average output of Mexican coffee is not high due to the lack of application of pesticides and fertilizers.