Introduction to the characteristics of Mexican Coffee growing area is Mexican Coffee good? Mexican Coffee recommended

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Immediately after Brazil and Colombia, Mexico ranks third in Latin America in terms of output. Coffee production in Mexico increased significantly after World War II. In addition to oil, coffee is the second largest local export and has a great impact on Mexico's national economy. Nayarit (Nayarit)

The coastal windward side is affected by the northeast monsoon, because of abundant rainfall, fertile volcanic soil, and abundant water resources, this batch of sun-dried coffee fruits at the Plateau Paradise Manor (Mi Cielito) in Nayarit are refined by the sun, retaining the most primitive flavor and flavor of raw beans. Mexico is also one of the largest producers of organic certified coffee, and most Mexican coffee is sold to the United States for geographical reasons. The Mexican coffee industry, which began in the 19th century, is mainly planted with Arabica varieties. More than 2 million of Mexicans depend on coffee for a living, and 75% of Mexican coffee farmers grow coffee on less than two hectares of land. these small farmers produce about 30 per cent of the country's coffee each year, with the rest produced by large or high-capacity farms.